Nutty Miso Salmon in a black stone bowl (close up shot)

Nutty Miso Salmon

Share on facebook
Share on twitter
Share on pinterest
Share on email

Say goodbye to the same-old-salmon. This Nutty Miso Salmon is about to become your new favorite way to prepare your favorite fish. Who knew you could create flavor this delicious with only a handful of ingredients and a few minutes under the broiler? Well, I guess we did. But now I’m sharing it with you! Forgive me?

Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

6

Icon of cutting board with knife on top in maroon red

PREP TIME:

10 minutes

Icon of sizzling frying pan in maroon red

COOK TIME:

50 minutes

Icon of clock in maroon red lines

TOTAL TIME:

1 hour

INGREDIENTS

Marinade:
¼ cup White Miso
2 tablespoons JUSTIN’S® Classic Almond Butter
3 cloves Garlic
3 tablespoons Ginger, minced
2 tablespoons Brown Rice Vinegar
1 tablespoon Lemon Juice
¼ cup Maple Syrup

Salmon:
6 (4 ounces) Salmon Filets
2 tablespoons Sesame Oil

DIRECTIONS

For the Marinade:
1. Combine all the ingredients for the marinade in a blender, and blend until smooth.

For the Salmon:
1. Place the salmon fillets in a bowl with the marinade. Marinate for 30-40 minutes.

2. Preheat the broiler.

3. Heat a large sauté pan, and add sesame oil. Sear the top of the salmon until caramelized, flip the filets, then place the sauté pan in the oven.

4. Broil for 5-7 minutes, or until the salmon reaches the desired doneness.

This Recipe Serves 6

INGREDIENTS

Marinade:
¼ cup White Miso
2 tablespoons JUSTIN’S® Classic Almond Butter
3 cloves Garlic
3 tablespoons Ginger, minced
2 tablespoons Brown Rice Vinegar
1 tablespoon Lemon Juice
¼ cup Maple Syrup

Salmon:
6 (4 ounces) Salmon Filets
2 tablespoons Sesame Oil

DIRECTIONS

For the Marinade:
1. Combine all the ingredients for the marinade in a blender, and blend until smooth.

For the Salmon:
1. Place the salmon fillets in a bowl with the marinade. Marinate for 30-40 minutes.

2. Preheat the broiler.

3. Heat a large sauté pan, and add sesame oil. Sear the top of the salmon until caramelized, flip the filets, then place the sauté pan in the oven.

4. Broil for 5-7 minutes, or until the salmon reaches the desired doneness.

This Recipe Serves 6

Great Summer Recipes
Almond Butter Gingerbread Cookies in snowflake shape on parchment paper in a pan on a white background

Gingerbread is one of my favorite types of bread. It’s really more of a cookie, who knew? Well, as soon as I learned that, I found a way to incorporate my JUSTIN’S® Classic Almond Butter (regular or Maple flavor if you’re feeling extra funky) into a classic holiday recipe. Whip up a batch today and impress all of your holiday guests or bring home the holiday flavor to any time of year.

 

Maple Almond Butter Coffee Cake on a white plate with the corner cut with a fork on a wood background with tray and jar

Isn’t there just something nice about a warm cup of coffee and a thick slice of coffee cake that just gets your day going right? This recipe for Maple Almond Butter Coffee Cake is a delicious bite that never fails to put a smile on my face. It’s made with coconut sugar, rolled oats, and JUSTIN’S® Maple Almond Butter.

 

Balsamic Almond Butter Dipping Sauce dipped with meatballs in a small round white bowl against a blue fabric background

Let’s be honest, dipping sauce makes just about everything better. Meatballs? Better. Breadsticks? Yup. Vegetables? AKA dip holders. This Balsamic Almond Butter Dipping Sauce takes 5 minutes to make, uses ingredients you probably already have on your shelf, and is just about the best dipping sauce out there. I can assure you it’ll bump your appetizer up a notch, or 10. 

Nut Butter Cup Dipped Pretzels on a black cooling tray on white parchment on a black tray on a white background

Pretzel rhymes with wrestle, as in, “I’ll wrestle you for one of these Nut Butter Cup Dipped Pretzels”. That’s what my daughter said to me last time I made a batch of these. I’ve combined the saltiness of pretzels with the sweetness of my famous nut butter cups and voila! I present to you one of the greatest snacks ever invented.

 

Peanut Butter Cup Ice Cream Cake on a white cake tray with a slice on a white plate with Justin's products in background

Have you ever heard of the term “Heaven on Earth”? Well, this is what they meant when they said that. This is a Peanut Butter Cup Ice Cream Cake made with JUSTIN’S® organic nut butter cups, brownie mix, fudge sauce, and ice cream. Need I say more?

 

What’s spookier than a mystery pretzel found in your suitcase purchased from an unidentified airport on an unknown trip from who knows how long ago? These Peanut Butter Stuffed Chocolate Dipped Pretzels. And by spooky, I mean that in the spooktacularly-cute Halloween sense, of course. The mystery pretzel is the other kind of spooky.