Nutty Miso Salmon in a black stone bowl (close up shot)

Nutty Miso Salmon

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Say goodbye to the same-old-salmon. This Nutty Miso Salmon is about to become your new favorite way to prepare your favorite fish. Who knew you could create flavor this delicious with only a handful of ingredients and a few minutes under the broiler? Well, I guess we did. But now I’m sharing it with you! Forgive me?

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SERVING SIZE:

6

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PREP TIME:

10 minutes

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COOK TIME:

50 minutes

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TOTAL TIME:

1 hour

INGREDIENTS

Marinade:
¼ cup White Miso
2 tablespoons JUSTIN’S® Classic Almond Butter
3 cloves Garlic
3 tablespoons Ginger, minced
2 tablespoons Brown Rice Vinegar
1 tablespoon Lemon Juice
¼ cup Maple Syrup

Salmon:
6 (4 ounces) Salmon Filets
2 tablespoons Sesame Oil

DIRECTIONS

For the Marinade:
1. Combine all the ingredients for the marinade in a blender, and blend until smooth.

For the Salmon:
1. Place the salmon fillets in a bowl with the marinade. Marinate for 30-40 minutes.

2. Preheat the broiler.

3. Heat a large sauté pan, and add sesame oil. Sear the top of the salmon until caramelized, flip the filets, then place the sauté pan in the oven.

4. Broil for 5-7 minutes, or until the salmon reaches the desired doneness.

This Recipe Serves 6

INGREDIENTS

Marinade:
¼ cup White Miso
2 tablespoons JUSTIN’S® Classic Almond Butter
3 cloves Garlic
3 tablespoons Ginger, minced
2 tablespoons Brown Rice Vinegar
1 tablespoon Lemon Juice
¼ cup Maple Syrup

Salmon:
6 (4 ounces) Salmon Filets
2 tablespoons Sesame Oil

DIRECTIONS

For the Marinade:
1. Combine all the ingredients for the marinade in a blender, and blend until smooth.

For the Salmon:
1. Place the salmon fillets in a bowl with the marinade. Marinate for 30-40 minutes.

2. Preheat the broiler.

3. Heat a large sauté pan, and add sesame oil. Sear the top of the salmon until caramelized, flip the filets, then place the sauté pan in the oven.

4. Broil for 5-7 minutes, or until the salmon reaches the desired doneness.

This Recipe Serves 6

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