Nutty Miso Salmon in a black stone bowl (close up shot)

Nutty Miso Salmon

Share on facebook
Share on twitter
Share on pinterest
Share on email

Say goodbye to the same-old-salmon. This Nutty Miso Salmon is about to become your new favorite way to prepare your favorite fish. Who knew you could create flavor this delicious with only a handful of ingredients and a few minutes under the broiler? Well, I guess we did. But now I’m sharing it with you! Forgive me?

Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

6

Icon of cutting board with knife on top in maroon red

PREP TIME:

10 minutes

Icon of sizzling frying pan in maroon red

COOK TIME:

50 minutes

Icon of clock in maroon red lines

TOTAL TIME:

1 hour

INGREDIENTS

Marinade:
¼ cup White Miso
2 tablespoons JUSTIN’S® Classic Almond Butter
3 cloves Garlic
3 tablespoons Ginger, minced
2 tablespoons Brown Rice Vinegar
1 tablespoon Lemon Juice
¼ cup Maple Syrup

Salmon:
6 (4 ounces) Salmon Filets
2 tablespoons Sesame Oil

DIRECTIONS

For the Marinade:
1. Combine all the ingredients for the marinade in a blender, and blend until smooth.

For the Salmon:
1. Place the salmon fillets in a bowl with the marinade. Marinate for 30-40 minutes.

2. Preheat the broiler.

3. Heat a large sauté pan, and add sesame oil. Sear the top of the salmon until caramelized, flip the filets, then place the sauté pan in the oven.

4. Broil for 5-7 minutes, or until the salmon reaches the desired doneness.

This Recipe Serves 6

INGREDIENTS

Marinade:
¼ cup White Miso
2 tablespoons JUSTIN’S® Classic Almond Butter
3 cloves Garlic
3 tablespoons Ginger, minced
2 tablespoons Brown Rice Vinegar
1 tablespoon Lemon Juice
¼ cup Maple Syrup

Salmon:
6 (4 ounces) Salmon Filets
2 tablespoons Sesame Oil

DIRECTIONS

For the Marinade:
1. Combine all the ingredients for the marinade in a blender, and blend until smooth.

For the Salmon:
1. Place the salmon fillets in a bowl with the marinade. Marinate for 30-40 minutes.

2. Preheat the broiler.

3. Heat a large sauté pan, and add sesame oil. Sear the top of the salmon until caramelized, flip the filets, then place the sauté pan in the oven.

4. Broil for 5-7 minutes, or until the salmon reaches the desired doneness.

This Recipe Serves 6

Great Summer Recipes
Cinnamon Almond Butter Snickerdoodles on a cooling rack with Justin's peanut butter jar and white cloth on a wood background

Who doesn’t love a soft snickerdoodle? If that’s why you’re here, you just hit the jackpot. This recipe is loaded with JUSTIN’S® Cinnamon Almond Butter for a nutty sweet taste to surprise your tastebuds. I like these so much I usually make an extra batch for myself so I don’t have to share with my kids.

 

Vanilla Sweet Cream Berry Oatmeal in a white bowl on a dark wood background with a striped blue cloth

Oats are heart healthy and fiber rich so why aren’t you eating more of them? Is it because you haven’t found this recipe yet? Well, here you go. Vanilla Sweet Cream Berry Oatmeal is here to bring you some happy.