Nutty Breakfast Quesadillas

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

INGREDIENTS

  • 1 teaspoon butter
  • 2 tortillas
  • 2 tablespoons Justin’s Coconut Almond Butter
  • 2 teaspoons fruit preserves
  • Sliced banana (optional)
  • Fresh berries (optional)

DIRECTIONS

  1. In a medium skillet over medium heat, melt the butter. Spread the nut butter and preserves on one side of a tortilla and top with second tortilla.
  2. Place in the skillet and heat until golden brown, flipping once.
  3. Serve warm topped with banana slices and fresh berries. Enjoy!
INGREDIENTS
  • 1 teaspoon butter
  • 2 tortillas
  • 2 tablespoons Justin’s Coconut Almond Butter
  • 2 teaspoons fruit preserves
  • Sliced banana (optional)
  • Fresh berries (optional)
DIRECTIONS
  1. In a medium skillet over medium heat, melt the butter. Spread the nut butter and preserves on one side of a tortilla and top with second tortilla.
  2. Place in the skillet and heat until golden brown, flipping once.
  3. Serve warm topped with banana slices and fresh berries. Enjoy!
Great Summer Recipes
Almond Butter Poppy Seed Muffins stacked on top with almond flakes on the white background

Is there anything more magical than warm muffins fresh from the oven? Mmm, I can almost smell them now. These are just like Mama Justin used to make with the added bonus of JUSTIN’S® Maple Almond Butter. My almond butter poppy seed muffins are sure to make you float in the air like those old-timey cartoons. Okay, maybe not. But, they are super good.

 

Chocolate Hazelnut Babka on a wooden serving board on a cloth beside a cup of coffee on a blue wood background

Rome wasn’t built in a day. All good things come to those who wait. There are probably some other expressions about time and working hard that aren’t coming to me right now. These Chocolate Hazelnut Babkas take a little bit of time, but they are well worth the effort. They use JUSTIN’S® Chocolate Hazelnut and Almond Butter and when served warm are a delicious snack for friends and family.

 

No-Bake Almond Butter and Jelly Breakfast Squares on a white tray with a jar of JUSTIN'S® Classic Almond Butter on the side thumbnail image.

Aside from making delicious nut butters, baking is one of my favorite pastimes. However, sometimes I just want the great taste of something baked without breaking a sweat in the kitchen. My No-Bake Almond Butter & Jelly Breakfast Squares take all of the bold flavors of JUSTIN’S® Classic Almond Butter and your favorite kind of jelly without any of the heat! Did I mention they’re also gluten-free?