• 2 ½ cups old-fashioned oats
• 1 ½ cups almond milk
• 1 (15 ounce) can pumpkin puree
• 2 large eggs
• ¼ cup pure maple syrup, plus more for serving
• 2 tablespoons melted coconut oil
• 2 teaspoons pumpkin pie spice
• 1 teaspoon ground cinnamon
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• 1 cup pecan halves

For serving:

• 1/3 cup Justin’s Maple Almond Butter
• 1 tablespoon coconut oil