Maple Pumpkin Pecan Pie Baked Oatmeal

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SERVING SIZE:

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PREP TIME:

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COOK TIME:

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TOTAL TIME:

INGREDIENTS

  • 2 ½ cups old-fashioned oats
  • 1 ½ cups almond milk
  • 1 (15 ounce) can pumpkin puree
  • 2 large eggs
  • ¼ cup pure maple syrup, plus more for serving
  • 2 tablespoons melted coconut oil
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 1 cup pecan halves

 

For serving:

  • 1/3 cup Justin’s Maple Almond Butter
  • 1 tablespoon coconut oil

DIRECTIONS

  1. Preheat oven to 375°F. Grease an 8-by-8-inch baking dish with cooking spray.
  2. Combine oats, almond milk, pumpkin, eggs, maple syrup, oil, pumpkin pie spice, cinnamon, baking powder, vanilla and salt in a large bowl. Mix well. Pour the mixture into the prepared baking dish and smooth into an even layer. Top with pecans. Bake 35-40 minutes, until set and golden brown.
  3. In a small, microwave-safe bowl, combine almond butter and coconut oil. Microwave 30 seconds, or until smooth and drizzly. Drizzle over baked oatmeal, slice, and enjoy!
INGREDIENTS
  • 2 ½ cups old-fashioned oats
  • 1 ½ cups almond milk
  • 1 (15 ounce) can pumpkin puree
  • 2 large eggs
  • ¼ cup pure maple syrup, plus more for serving
  • 2 tablespoons melted coconut oil
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 1 cup pecan halves

 

For serving:

  • 1/3 cup Justin’s Maple Almond Butter
  • 1 tablespoon coconut oil
DIRECTIONS
  1. Preheat oven to 375°F. Grease an 8-by-8-inch baking dish with cooking spray.
  2. Combine oats, almond milk, pumpkin, eggs, maple syrup, oil, pumpkin pie spice, cinnamon, baking powder, vanilla and salt in a large bowl. Mix well. Pour the mixture into the prepared baking dish and smooth into an even layer. Top with pecans. Bake 35-40 minutes, until set and golden brown.
  3. In a small, microwave-safe bowl, combine almond butter and coconut oil. Microwave 30 seconds, or until smooth and drizzly. Drizzle over baked oatmeal, slice, and enjoy!
Great Summer Recipes
Nutty Butternut & Brussels Hash in a tray with parchment paper on a white background with golden fork and knife

How often can you say “I used almond butter in my veggie dish today”? Not often huh? Well here’s your chance! This Nutty Butternut & Brussels Hash wouldn’t be what it is if it wasn’t for JUSTIN’S® Maple Almond Butter. If you don’t believe me, try for yourself. I’m an expert at blending flavors and this dish won’t be the exception.