I have always been all about tasty foods with mindful ingredients. That is why I started JUSTIN’S® in the first place. I also have a weakness for sweets. This recipe for Chocolate Hazelnut Truffles satisfies my love of good food.
I have always been all about tasty foods with mindful ingredients. That is why I started JUSTIN’S® in the first place. I also have a weakness for sweets. This recipe for Chocolate Hazelnut Truffles satisfies my love of good food.
1 cup JUSTIN’S® Chocolate Hazelnut and Almond Butter
1 cup Dates, pitted
1 cup Hazelnuts, divided
1 cup Dairy-Free Dark Chocolate Chips
1. In a food processor, combine the the JUSTIN’S® Chocolate Hazelnut and Almond Butter and the dates.
2. Blend for 2-3 minutes or until it forms a dough-like consistency.
3. Refrigerate for 30 minutes.
4. Once chilled, form the mixture into 1-inch balls around a whole hazelnut. Repeat with the rest of the filling.
5. Melt the chocolate chips in a small bowl in the microwave, stirring every 30 seconds until fully melted.
6. Finely chop the remaining hazelnuts and stir ¼ cup nuts into the melted chocolate.
7. Grab your chocolate hazelnut truffles and coat each one in melted chocolate. If the hazelnuts slide off, use a spoon to drop the chocolate/nut mixture over the top of each truffle.
8. Place the chocolates on a cooling rack in the refrigerator for 30 minutes or until set.
You don’t have to have an oven to make this Chocolate Mousse Pie with No Bake Pretzel-Almond Butter Pie Crust. That sounds redundant because it is! You do need a refrigerator though. It’s packed with crunchy pretzels and JUSTIN’S® Classic Almond Butter. Go get you some!
It’s important to eat after exercise. Instead of reaching for a shake, make this Peanut Butter S’mores Protein Fudge instead. Dessert with protein? Yes please!
No dairy? No problem! This cool and creamy dessert will have even the pickiest pastry connoisseur asking how you did it. You can send them to this page…or keep the secret to yourself.
1 cup JUSTIN’S® Chocolate Hazelnut and Almond Butter
1 cup Dates, pitted
1 cup Hazelnuts, divided
1 cup Dairy-Free Dark Chocolate Chips
1. In a food processor, combine the the JUSTIN’S® Chocolate Hazelnut and Almond Butter and the dates.
2. Blend for 2-3 minutes or until it forms a dough-like consistency.
3. Refrigerate for 30 minutes.
4. Once chilled, form the mixture into 1-inch balls around a whole hazelnut. Repeat with the rest of the filling.
5. Melt the chocolate chips in a small bowl in the microwave, stirring every 30 seconds until fully melted.
6. Finely chop the remaining hazelnuts and stir ¼ cup nuts into the melted chocolate.
7. Grab your chocolate hazelnut truffles and coat each one in melted chocolate. If the hazelnuts slide off, use a spoon to drop the chocolate/nut mixture over the top of each truffle.
8. Place the chocolates on a cooling rack in the refrigerator for 30 minutes or until set.
What’s more American than apple pie? Baseball, maybe. This recipe for Maple Almond Butter Apple Pie takes the great American classic and knocks it into the outfield. It’s made with JUSTIN’S® Maple Almond Butter so you know it’s great. And the crowd is going wild!
I’m making a list and checking it twice—I *will* find out who’s been naughty or nice! Just kidding, I’m not Santa, and I definitely think everyone deserves to try out my Maple Almond Butter Banana “Nice” Cream. It’s a cold, dairy-free treat packed with JUSTIN’S® Maple Almond Butter that’s great to beat those hot days!
Picture a nutty crust made of almonds, walnuts, and dates, topped with sweet almond butter caramel, and a layer of chocolate ganache. I’ve spent a lot of time perfecting this delicious dessert and am excited to share it with you.
