Eat the rainbow with this tasty Summer Soba Noodle Salad recipe. It’s made with fresh ingredients even the kiddos will love, and takes just a few minutes to put together, making it the perfect option for any night.
Eat the rainbow with this tasty Summer Soba Noodle Salad recipe. It’s made with fresh ingredients even the kiddos will love, and takes just a few minutes to put together, making it the perfect option for any night.
½ cup JUSTIN’S® Classic Almond Butter
14 ounces Soba Noodles
1 tablespoon White Miso
1 tablespoon Coconut Oil
3 tablespoons Tamari
2 tablespoons Rice Vinegar
1 tablespoon Freshly Grated Ginger
1 tablespoon Lime Juice
½ cup Hot Water
1 ½ teaspoons Sriracha Sea Salt and Black Pepper (to taste)
2 cups Shredded Cooked Chicken
½ Mango, peeled and thinly sliced
2 Mini Cucumbers, thinly sliced
2 Green Onions, sliced
1 ½ cups Shredded Purple Cabbage
½ cup Fresh Cilantro Leaves
2 Mini Bell Peppers, thinly sliced
¼ cup Slivered Almonds
1. Cook the soba noodles according to package directions. Drain, rinse with cool water, and drain again.
2. Meanwhile, whisk together the almond butter, miso, coconut oil, tamari, rice vinegar, ginger, lime juice, hot water, and Sriracha in a medium bowl until smooth. Season with salt and pepper to taste.
3. In a large bowl, toss the soba noodles with the chicken and almond butter dressing.
4. Gently toss in the mango, cucumbers, green onion, cabbage, cilantro, bell pepper, and almonds.
5. Serve immediately or chill in the refrigerator and serve as a cold noodle salad.
How often can you say “I used almond butter in my veggie dish today”? Not often huh? Well here’s your chance! This Nutty Butternut & Brussels Hash wouldn’t be what it is if it wasn’t for JUSTIN’S® Maple Almond Butter. If you don’t believe me, try for yourself. I’m an expert at blending flavors and this dish won’t be the exception.
Chia seeds are a super food. Super tasty and super good for you! When you whip up some of my coconut almond chia pudding, you’re getting a super boost of energy for whatever you tackle during the day. Get out there and start feeling super right now!
When I want to impress family or guests in the morning, I always make sure to whip up a batch of my favorite almond butter cinnamon rolls. The smell wafts through the house and wakes everyone up in a great mood. It’s a nut buttery twist on the classic breakfast pastry, made with JUSTIN’S® Cinnamon Almond Butter. It’s a favorite in my house and it’s sure to be one in yours, too!
½ cup JUSTIN’S® Classic Almond Butter
14 ounces Soba Noodles
1 tablespoon White Miso
1 tablespoon Coconut Oil
3 tablespoons Tamari
2 tablespoons Rice Vinegar
1 tablespoon Freshly Grated Ginger
1 tablespoon Lime Juice
½ cup Hot Water
1 ½ teaspoons Sriracha Sea Salt and Black Pepper (to taste)
2 cups Shredded Cooked Chicken
½ Mango, peeled and thinly sliced
2 Mini Cucumbers, thinly sliced
2 Green Onions, sliced
1 ½ cups Shredded Purple Cabbage
½ cup Fresh Cilantro Leaves
2 Mini Bell Peppers, thinly sliced
¼ cup Slivered Almonds
1. Cook the soba noodles according to package directions. Drain, rinse with cool water, and drain again.
2. Meanwhile, whisk together the almond butter, miso, coconut oil, tamari, rice vinegar, ginger, lime juice, hot water, and Sriracha in a medium bowl until smooth. Season with salt and pepper to taste.
3. In a large bowl, toss the soba noodles with the chicken and almond butter dressing.
4. Gently toss in the mango, cucumbers, green onion, cabbage, cilantro, bell pepper, and almonds.
5. Serve immediately or chill in the refrigerator and serve as a cold noodle salad.
The best desserts are made with fresh fruits and simple ingredients. My Strawberry Shortcakes with Dairy-Free Coconut Cream are just that! Made with fresh strawberries, JUSTIN’S® Coconut Almond Butter, and dairy-free coconut cream, this recipe is the perfect treat for any occasion.
Chia seeds are a super food. Super tasty and super good for you! When you whip up some of my coconut almond chia pudding, you’re getting a super boost of energy for whatever you tackle during the day. Get out there and start feeling super right now!
Say goodbye to the same-old-salmon. This Nutty Miso Salmon is about to become your new favorite way to prepare your favorite fish. Who knew you could create flavor this delicious with only a handful of ingredients and a few minutes under the broiler? Well, I guess we did. But now I’m sharing it with you! Forgive me?
Spaghetti and meatballs. Peanut butter and jelly. Biscotti and coffee. These things just go together. My Chocolate Hazelnut Espresso Biscotti is made with JUSTIN’S® Chocolate Hazelnut and Almond Butter and dunks perfect with any cup of Joe…or in this case, a cup of Justin!