Justin’s Peanut Butter Cup Hot Chocolate & Peanut Butter Golden Milk

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SERVING SIZE:

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PREP TIME:

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COOK TIME:

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TOTAL TIME:

INGREDIENTS

Justin’s Peanut Butter Cup Hot Chocolate

Ingredients:

  • 2 Justin’s Peanut Butter Cups, chopped
  • 2 tbsp Justin’s Peanut Butter
  • 2 cups milk (or milk of choice)
  • 1 tbsp cocoa powder
  • 1-2 tbsp maple syrup (optional)
  • Marshmallows, for garnish

 

Peanut Butter Golden Milk

Ingredients:

  • 1 cup milk (or any milk of choice)
  • 1 tbsp Justin’s Peanut Butter
  • 1 tsp turmeric
  • 1/2 tsp cinnamon
  • 1/4 tsp ginger
  • 1/2 tsp honey or maple syrup (optional)
  • Pinch of black pepper

DIRECTIONS

Justin’s Peanut Butter Cup Hot Chocolate

  1. Heat milk in a saucepan over medium heat.
  2. Stir in chopped peanut butter cups, Justin’s Peanut Butter, cocoa powder, and maple syrup until melted and smooth.
  3. Pour into a mug and top with marshmallows and extra chopped peanut butter cups.

 

Peanut Butter Golden Milk

  1. Heat milk in a saucepan.
  2. Whisk in peanut butter, turmeric, cinnamon, ginger, black pepper, and sweetener (if using).
  3. Heat until warm, then pour into a mug and enjoy!
INGREDIENTS

Justin’s Peanut Butter Cup Hot Chocolate

Ingredients:

  • 2 Justin’s Peanut Butter Cups, chopped
  • 2 tbsp Justin’s Peanut Butter
  • 2 cups milk (or milk of choice)
  • 1 tbsp cocoa powder
  • 1-2 tbsp maple syrup (optional)
  • Marshmallows, for garnish

 

Peanut Butter Golden Milk

Ingredients:

  • 1 cup milk (or any milk of choice)
  • 1 tbsp Justin’s Peanut Butter
  • 1 tsp turmeric
  • 1/2 tsp cinnamon
  • 1/4 tsp ginger
  • 1/2 tsp honey or maple syrup (optional)
  • Pinch of black pepper
DIRECTIONS

Justin’s Peanut Butter Cup Hot Chocolate

  1. Heat milk in a saucepan over medium heat.
  2. Stir in chopped peanut butter cups, Justin’s Peanut Butter, cocoa powder, and maple syrup until melted and smooth.
  3. Pour into a mug and top with marshmallows and extra chopped peanut butter cups.

 

Peanut Butter Golden Milk

  1. Heat milk in a saucepan.
  2. Whisk in peanut butter, turmeric, cinnamon, ginger, black pepper, and sweetener (if using).
  3. Heat until warm, then pour into a mug and enjoy!
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Vegan Banoffee Pie

banoffee = bananas + toffee.

It’s everything you want from the classic English dessert, without the dairy. Between the creamy whipped topping, silky dulce de leche filling with just the right amount of nuttiness, and the crunch of the sweet and salty crust, this pie is a textural masterpiece in your mouth.

Almond Butter Granola Cookies on a parchment tray on a white background with a jug of milk beside Justin's Peanut Butter

Granola is nutritious and good for you, but can be hard to start eating as part of a consistent diet. So, I’ve decided to kick up the flavor by adding my JUSTIN’S® Cinnamon Almond Butter—turning plain old ‘groan’-ola into tasty almond butter granola cookies!