This flavorful dish was inspired by my love for Asian cuisine. It’s entirely vegetarian and feels like a treat everytime I make it. The combination of zesty, sweet, and savory miso sauce over a bed of veggies and noodles, is the perfect dinner recipe for any night.
Peanut Miso Sauce:
¼ cup JUSTIN’S® Honey Peanut Butter
2 tablespoons Toasted Sesame Oil
2 tablespoons Coconut Aminos
1 tablespoon Fresh Ginger, minced
2 cloves Garlic, minced
2 tablespoons Chickpea Miso (or White Miso)
Stir Fry:
2 tablespoons Avocado Oil, divided
1 block Tofu, cut into 2-inch cubes
2 cups Sweet Potato or Squash Noodles
6 ounces Baby Bok Choy
½ cup Snow Peas
1 cup Shredded Purple Cabbage
½ cup Shitake Mushrooms
4 Green Onions, sliced
Garnish:
Chopped Peanuts Sesame Seeds
For the Peanut Miso Sauce:
1. To make the sauce, combine all ingredients in a small food processor or blender cup. Blend until smooth and creamy.
For the Stir Fry:
1. In a large wok or sauté pan, heat one tablespoon of the oil. Add the tofu and sear until golden on all sides.
2. Remove the tofu from the pan and set aside in a small bowl.
3. Heat the remaining tablespoon of oil in the pan and add the sweet potato or squash noodles.
4. Cook for 2-3 minutes, tossing halfway through. Add the rest of the veggies to the wok and cook for 5 minutes more.
5. Stir in half of the peanut-miso sauce, add the tofu back into the pan, and continue to cook 2-3 minutes.
6. Divide the stir fry amongst 4 bowls and garnish with peanuts, sesame seeds and an extra drizzle of sauce, as desired.
Why shouldn’t snacktime be special? But also simple to prepare and wholesome, because special doesn’t have to mean over the top. This Crunchy Banana “Roll” is sure to prompt even the hangriest snacker to crack a smile. And then throw some elbows on their way to grabbing their share of the best afternoon snack ever.
Sweet potatoes are packed with vitamins and nutritious flavors. Next time you’re in the mood for something savory and sweet, whip up some of my Honey Sweet Potato Fries. With a sauce made from your favorite JUSTIN’S® nut butter, you can’t beat this tasty treat!
Is there anything nicer than waking up to the smells of cinnamon rolls in the oven? The answer is yes, and that’s waking up to the smells of my Dairy Free Chocolate Hazelnut Butter Cinnamon Rolls. The combination of cinnamon, hazelnut, and chocolate is decadent and dairy-free. This is a breakfast treat everyone can enjoy.
Have you ever taken a bite of a gingerbread cookie and thought to yourself, “How do I make this into a pancake?” If you haven’t you don’t have to, I’ve already thought of that for you. If you have, you’re welcome. These Gingerbread Almond Butter Pancakes are made with JUSTIN’S® Maple Almond Butter, and crazy delicious!
Peanut Miso Sauce:
¼ cup JUSTIN’S® Honey Peanut Butter
2 tablespoons Toasted Sesame Oil
2 tablespoons Coconut Aminos
1 tablespoon Fresh Ginger, minced
2 cloves Garlic, minced
2 tablespoons Chickpea Miso (or White Miso)
Stir Fry:
2 tablespoons Avocado Oil, divided
1 block Tofu, cut into 2-inch cubes
2 cups Sweet Potato or Squash Noodles
6 ounces Baby Bok Choy
½ cup Snow Peas
1 cup Shredded Purple Cabbage
½ cup Shitake Mushrooms
4 Green Onions, sliced
Garnish:
Chopped Peanuts Sesame Seeds
For the Peanut Miso Sauce:
1. To make the sauce, combine all ingredients in a small food processor or blender cup. Blend until smooth and creamy.
For the Stir Fry:
1. In a large wok or sauté pan, heat one tablespoon of the oil. Add the tofu and sear until golden on all sides.
2. Remove the tofu from the pan and set aside in a small bowl.
3. Heat the remaining tablespoon of oil in the pan and add the sweet potato or squash noodles.
4. Cook for 2-3 minutes, tossing halfway through. Add the rest of the veggies to the wok and cook for 5 minutes more.
5. Stir in half of the peanut-miso sauce, add the tofu back into the pan, and continue to cook 2-3 minutes.
6. Divide the stir fry amongst 4 bowls and garnish with peanuts, sesame seeds and an extra drizzle of sauce, as desired.
Want to impress your family with an Asian inspired sauce? Made with JUSTIN’S® Classic Almond Butter to make sure it packs a punch. Flavorwise. It won’t hurt anybody. Try the sauce with egg rolls or served over roasted broccolini!
Roasted veggies are delicious by themselves. We took the savory flavor of warm roasted vegetables and tossed them with a creamy almond butter vinaigrette. Warm Autumn Salad with Almond Butter Vinaigrette is the perfect main dish or side for any meal.
Chia seeds are a super food. Super tasty and super good for you! When you whip up some of my coconut almond chia pudding, you’re getting a super boost of energy for whatever you tackle during the day. Get out there and start feeling super right now!
Is there anything more magical than warm muffins fresh from the oven? Mmm, I can almost smell them now. These are just like Mama Justin used to make with the added bonus of JUSTIN’S® Maple Almond Butter. My almond butter poppy seed muffins are sure to make you float in the air like those old-timey cartoons. Okay, maybe not. But, they are super good.
Who hasn’t realized at 5:45 that they forgot to prep dinner? I certainly have. More than once. So often, in fact, that I created a delicious, quick, and healthy meal that uses pantry staples. My Easy Peanut-Ginger Noodles come together in the time it takes you to cook noodles and taste way better than anything you’ll order on an app or pull out of your freezer. Don’t tell anyone, but sometimes I forget to make dinner on purpose so that I have an excuse to make this dish!
Gingerbread is one of my favorite types of bread. It’s really more of a cookie, who knew? Well, as soon as I learned that, I found a way to incorporate my JUSTIN’S® Classic Almond Butter (regular or Maple flavor if you’re feeling extra funky) into a classic holiday recipe. Whip up a batch today and impress all of your holiday guests or bring home the holiday flavor to any time of year.
I love cookies with stuff in them. It is like a dessert inside of a dessert. Bonus dessert! White Chocolate Peanut Butter ‘Cookies & Cream’ Cookies combine cookies with chunks of your favorite sandwich cookies and white chocolate peanut butter cups.
When I want to impress family or guests in the morning, I always make sure to whip up a batch of my favorite almond butter cinnamon rolls. The smell wafts through the house and wakes everyone up in a great mood. It’s a nut buttery twist on the classic breakfast pastry, made with JUSTIN’S® Cinnamon Almond Butter. It’s a favorite in my house and it’s sure to be one in yours, too!
I love pasta. Hands down. Especially peanut butter pasta. Any time of day, any kind of weather, this Spicy Peanut Butter Pasta is the pasta for me. And it could be for you too!
