JUSTIN’S® Milk Chocolate Peanut Butter Cup Monster Brownies

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red

INGREDIENTS

  • 1 box Almond Flour Brownie Mix
  • 2 eggs
  • ¼ cup water
  • ¼ cup oil (such as coconut or vegetable oil)
  • ½ cup JUSTIN’S® Classic Peanut Butter
  • 2 tablespoons powdered sugar
  • ½ teaspoon vanilla extract
  • 8 JUSTIN’S® Milk Chocolate Peanut Butter Cups, chopped
  • 2 bags JUSTIN’S® Dark Chocolate Peanut Butter Candy Pieces, chopped

DIRECTIONS

  1. Preheat Oven:
    •  Preheat your oven to 350°F (175°C).
    • Line an 8×8-inch baking pan with parchment paper or lightly grease it.
  2. Prepare Brownie Batter:
    • In a medium bowl, combine the brownie mix, eggs, water, and oil.
    • Stir until the batter is smooth and well combined.
  3. Prepare Peanut Butter Mixture:
    • In a separate small bowl, mix together JUSTIN’S® Classic Peanut Butter, powdered
      sugar, and vanilla extract until smooth
  4. Assemble in Pan:
    • Pour the brownie batter into the prepared baking pan and spread it evenly.
    • Drop spoonfuls of the peanut butter mixture over the brownie batter.
  5. Create Swirls:
    • Use a knife or skewer to gently swirl the peanut butter mixture into the brownie batter,
      creating a marbled effect.
  6. Bake:
    • Place the pan in the preheated oven.
    • Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
  7. Assemble Topping:
    • Place a few JUSTIN’S® Milk Chocolate Peanut Butter Cups, face down, on top of the hot cooked brownies. If desired, add candy eyes on to the cups to make faces.
  8. Cool and Serve:
    • Once mostly cooled, add JUSTIN’S® Dark Chocolate Peanut Butter Pieces sporadically throughout the brownies, cut into squares and enjoy!
      Notes:
    • Storage: Store any leftover brownies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
    • Variations: For a different flavor profile, consider using Justin’s almond butter instead of peanut butter.
    • Serving Suggestion: These brownies are delicious on their own, but for an extra indulgent treat, serve them warm with a scoop of vanilla ice cream.
INGREDIENTS
  • 1 box Almond Flour Brownie Mix
  • 2 eggs
  • ¼ cup water
  • ¼ cup oil (such as coconut or vegetable oil)
  • ½ cup JUSTIN’S® Classic Peanut Butter
  • 2 tablespoons powdered sugar
  • ½ teaspoon vanilla extract
  • 8 JUSTIN’S® Milk Chocolate Peanut Butter Cups, chopped
  • 2 bags JUSTIN’S® Dark Chocolate Peanut Butter Candy Pieces, chopped
DIRECTIONS
  1. Preheat Oven:
    •  Preheat your oven to 350°F (175°C).
    • Line an 8×8-inch baking pan with parchment paper or lightly grease it.
  2. Prepare Brownie Batter:
    • In a medium bowl, combine the brownie mix, eggs, water, and oil.
    • Stir until the batter is smooth and well combined.
  3. Prepare Peanut Butter Mixture:
    • In a separate small bowl, mix together JUSTIN’S® Classic Peanut Butter, powdered
      sugar, and vanilla extract until smooth
  4. Assemble in Pan:
    • Pour the brownie batter into the prepared baking pan and spread it evenly.
    • Drop spoonfuls of the peanut butter mixture over the brownie batter.
  5. Create Swirls:
    • Use a knife or skewer to gently swirl the peanut butter mixture into the brownie batter,
      creating a marbled effect.
  6. Bake:
    • Place the pan in the preheated oven.
    • Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
  7. Assemble Topping:
    • Place a few JUSTIN’S® Milk Chocolate Peanut Butter Cups, face down, on top of the hot cooked brownies. If desired, add candy eyes on to the cups to make faces.
  8. Cool and Serve:
    • Once mostly cooled, add JUSTIN’S® Dark Chocolate Peanut Butter Pieces sporadically throughout the brownies, cut into squares and enjoy!
      Notes:
    • Storage: Store any leftover brownies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
    • Variations: For a different flavor profile, consider using Justin’s almond butter instead of peanut butter.
    • Serving Suggestion: These brownies are delicious on their own, but for an extra indulgent treat, serve them warm with a scoop of vanilla ice cream.
Great Summer Recipes
Frozen Chocolate PB Banana Pops with chocolate drizzle, rainbow sprinkles, Justin's honey peanut butter jar and two bananas

Contrary to what you may be thinking the “PB” in this Frozen Chocolate PB Banana Pops recipe stands for “perfectly blended (flavors)”. Ok not really, but that doesn’t make it untrue. This recipe is tasty and a great way to stay cool on hot days. I make them with JUSTIN’S® Honey Peanut Butter, fresh bananas, and decorate them with sprinkles. It’s a great project that you can make and eat with the kids!

 

Maple Almond Butter Banana Nice Cream on a cone dunked in a small white bowl with slices bananas in another bigger white bowl

I’m making a list and checking it twice—I *will* find out who’s been naughty or nice! Just kidding, I’m not Santa, and I definitely think everyone deserves to try out my Maple Almond Butter Banana “Nice” Cream. It’s a cold, dairy-free treat packed with JUSTIN’S® Maple Almond Butter that’s great to beat those hot days!