2 bananas, peeled and frozen
1 scoop vegan vanilla protein powder
½ cup milk of choice
1 tablespoon Justin’s Peanut Butter
3 tablespoons Justin’s Dark Chocolate Peanut Candy Pieces
In a high-speed blender or food processor, combine the frozen banana, protein powder, milk and peanut butter. Blend until smooth and creamy. Fold in candy pieces. Scoop into a glass and enjoy!
2 bananas, peeled and frozen
1 scoop vegan vanilla protein powder
½ cup milk of choice
1 tablespoon Justin’s Peanut Butter
3 tablespoons Justin’s Dark Chocolate Peanut Candy Pieces
In a high-speed blender or food processor, combine the frozen banana, protein powder, milk and peanut butter. Blend until smooth and creamy. Fold in candy pieces. Scoop into a glass and enjoy!
You didn’t think I’d give you a s’mores recipe without putting my own spin on it did you? This is a classic with a sweet twist. This recipe uses JUSTIN’S® Mini Dark Chocolate Peanut Butter Cups in place of the milk-chocolate bar, and real cookie dough instead of crackers. How delicious does that sound? I should warn you though, these can get messy and are addicting. But mostly just addicting.
