Let the good times roll with these Personal Cinnamon Almond Butter King Cakes. They’re the perfect size to take to whichever parade or party you’re at!
Let the good times roll with these Personal Cinnamon Almond Butter King Cakes. They’re the perfect size to take to whichever parade or party you’re at!
Butter Cake:
2 tablespoons JUSTIN’S® Cinnamon Almond Butter
½ cup + ¼ cup Granulated Sugar, divided
1 tablespoon Cinnamon
5 cups Self-Rising Flour
2 cups Milk (Whole or 2% are best)
½ cup Unsalted Butter, melted
Glaze:
2 cups Powdered Sugar
2 tablespoons Butter, melted
1 teaspoon Vanilla
1 tablespoon Milk
Purple, Green, and Gold Sprinkles
For the Butter Cake:
1. Preheat the oven to 350°F.
2. Mix a ½ cup of the sugar and 1 tablespoon of cinnamon together in a small bowl. Set aside.
3. Whisk the flour and the remaining ¼ cup of sugar together in a large bowl.
4. Add the milk and 4 tablespoons of the melted butter together in a medium bowl.
5. Pour the milk mixture into the flour mixture and stir until a dough forms.
6. Place the dough onto a floured work surface.
7. Sprinkle with more flour, and knead until smooth, sprinkling with more flour as needed to prevent sticking.
8. With a floured rolling pin, roll the dough into a 24 x 10-inch-long rectangle about ¼ inch thick.
9. Brush 2 tablespoons of the melted butter onto the surface of the dough.
10. Sprinkle it evenly with the cinnamon-sugar mixture, and drizzle with JUSTIN’S® Cinnamon Almond Butter.
11. Slice the dough lengthwise into 10 long strips.
12. Fold each strip in half (“hamburger-style”).
13. Twist each strip in a spiral, shape into a circle, and place on a cookie sheet lined with parchment paper.
14. Bake for 20 to 25 minutes or until golden brown.
For the Glaze:
1. To make the glaze, mix the powdered sugar, butter, vanilla, and milk together until smooth.
2. Spread or pour immediately over the cooled king cakes and decorate with colored sprinkles.
If you loved my almond butter Barbeque sauce, you’re absolutely going to love my Almond Butter BBQ Chicken Pizza! It’s a nutty alternative to a classic recipe.
You don’t have to go to France to get great French toast; and you don’t have to have to go to a restaurant to get a delicious brunch. Try my Almond Butter Banana Bread French Toast right in your own home. Top it with JUSTIN’S® Maple Almond Butter and enjoy. You don’t even need to get out of your pajamas!
Butter Cake:
2 tablespoons JUSTIN’S® Cinnamon Almond Butter
½ cup + ¼ cup Granulated Sugar, divided
1 tablespoon Cinnamon
5 cups Self-Rising Flour
2 cups Milk (Whole or 2% are best)
½ cup Unsalted Butter, melted
Glaze:
2 cups Powdered Sugar
2 tablespoons Butter, melted
1 teaspoon Vanilla
1 tablespoon Milk
Purple, Green, and Gold Sprinkles
For the Butter Cake:
1. Preheat the oven to 350°F.
2. Mix a ½ cup of the sugar and 1 tablespoon of cinnamon together in a small bowl. Set aside.
3. Whisk the flour and the remaining ¼ cup of sugar together in a large bowl.
4. Add the milk and 4 tablespoons of the melted butter together in a medium bowl.
5. Pour the milk mixture into the flour mixture and stir until a dough forms.
6. Place the dough onto a floured work surface.
7. Sprinkle with more flour, and knead until smooth, sprinkling with more flour as needed to prevent sticking.
8. With a floured rolling pin, roll the dough into a 24 x 10-inch-long rectangle about ¼ inch thick.
9. Brush 2 tablespoons of the melted butter onto the surface of the dough.
10. Sprinkle it evenly with the cinnamon-sugar mixture, and drizzle with JUSTIN’S® Cinnamon Almond Butter.
11. Slice the dough lengthwise into 10 long strips.
12. Fold each strip in half (“hamburger-style”).
13. Twist each strip in a spiral, shape into a circle, and place on a cookie sheet lined with parchment paper.
14. Bake for 20 to 25 minutes or until golden brown.
For the Glaze:
1. To make the glaze, mix the powdered sugar, butter, vanilla, and milk together until smooth.
2. Spread or pour immediately over the cooled king cakes and decorate with colored sprinkles.
No, your mind is not playing tricks on you. You really are staring at a glass filled with layers of JUSTIN’S® Classic Peanut Butter, vanilla wafer cookies, bananas, and pudding, topped with coconut whipped cream. This recipe is so easy to make I can do it with my eyes closed. Except, I have to use a plate for every time I miss the glass. The good news is, it still takes me less than 10 minutes to make.
Cookie dough? Check. Fudge? Check. JUSTIN’S® Chocolate Hazelnut and Almond Butter? Check. The gang’s all here and ready to make some Chocolate Hazelnut Cookie Dough Fudge. It’s a chocolatey treat that you won’t be able to put down.
Rome wasn’t built in a day. All good things come to those who wait. There are probably some other expressions about time and working hard that aren’t coming to me right now. These Chocolate Hazelnut Babkas take a little bit of time, but they are well worth the effort. They use JUSTIN’S® Chocolate Hazelnut and Almond Butter and when served warm are a delicious snack for friends and family.