Let the good times roll with these Personal Cinnamon Almond Butter King Cakes. They’re the perfect size to take to whichever parade or party you’re at!
Let the good times roll with these Personal Cinnamon Almond Butter King Cakes. They’re the perfect size to take to whichever parade or party you’re at!
Butter Cake:
2 tablespoons JUSTIN’S® Cinnamon Almond Butter
½ cup + ¼ cup Granulated Sugar, divided
1 tablespoon Cinnamon
5 cups Self-Rising Flour
2 cups Milk (Whole or 2% are best)
½ cup Unsalted Butter, melted
Glaze:
2 cups Powdered Sugar
2 tablespoons Butter, melted
1 teaspoon Vanilla
1 tablespoon Milk
Purple, Green, and Gold Sprinkles
For the Butter Cake:
1. Preheat the oven to 350°F.
2. Mix a ½ cup of the sugar and 1 tablespoon of cinnamon together in a small bowl. Set aside.
3. Whisk the flour and the remaining ¼ cup of sugar together in a large bowl.
4. Add the milk and 4 tablespoons of the melted butter together in a medium bowl.
5. Pour the milk mixture into the flour mixture and stir until a dough forms.
6. Place the dough onto a floured work surface.
7. Sprinkle with more flour, and knead until smooth, sprinkling with more flour as needed to prevent sticking.
8. With a floured rolling pin, roll the dough into a 24 x 10-inch-long rectangle about ¼ inch thick.
9. Brush 2 tablespoons of the melted butter onto the surface of the dough.
10. Sprinkle it evenly with the cinnamon-sugar mixture, and drizzle with JUSTIN’S® Cinnamon Almond Butter.
11. Slice the dough lengthwise into 10 long strips.
12. Fold each strip in half (“hamburger-style”).
13. Twist each strip in a spiral, shape into a circle, and place on a cookie sheet lined with parchment paper.
14. Bake for 20 to 25 minutes or until golden brown.
For the Glaze:
1. To make the glaze, mix the powdered sugar, butter, vanilla, and milk together until smooth.
2. Spread or pour immediately over the cooled king cakes and decorate with colored sprinkles.
Roasted veggies are delicious by themselves. We took the savory flavor of warm roasted vegetables and tossed them with a creamy almond butter vinaigrette. Warm Autumn Salad with Almond Butter Vinaigrette is the perfect main dish or side for any meal.
You don’t have to go to France to get great French toast; and you don’t have to have to go to a restaurant to get a delicious brunch. Try my Almond Butter Banana Bread French Toast right in your own home. Top it with JUSTIN’S® Maple Almond Butter and enjoy. You don’t even need to get out of your pajamas!
It’s my favorite childhood classic with a better-for-you twist! This recipe combines with most delicious Chocolate Hazelnut Avocado Pudding with organic gummy worms, crushed cookies, and, of course, a Nut Butter Cup. Time to treat your inner child, my friend.
Butter Cake:
2 tablespoons JUSTIN’S® Cinnamon Almond Butter
½ cup + ¼ cup Granulated Sugar, divided
1 tablespoon Cinnamon
5 cups Self-Rising Flour
2 cups Milk (Whole or 2% are best)
½ cup Unsalted Butter, melted
Glaze:
2 cups Powdered Sugar
2 tablespoons Butter, melted
1 teaspoon Vanilla
1 tablespoon Milk
Purple, Green, and Gold Sprinkles
For the Butter Cake:
1. Preheat the oven to 350°F.
2. Mix a ½ cup of the sugar and 1 tablespoon of cinnamon together in a small bowl. Set aside.
3. Whisk the flour and the remaining ¼ cup of sugar together in a large bowl.
4. Add the milk and 4 tablespoons of the melted butter together in a medium bowl.
5. Pour the milk mixture into the flour mixture and stir until a dough forms.
6. Place the dough onto a floured work surface.
7. Sprinkle with more flour, and knead until smooth, sprinkling with more flour as needed to prevent sticking.
8. With a floured rolling pin, roll the dough into a 24 x 10-inch-long rectangle about ¼ inch thick.
9. Brush 2 tablespoons of the melted butter onto the surface of the dough.
10. Sprinkle it evenly with the cinnamon-sugar mixture, and drizzle with JUSTIN’S® Cinnamon Almond Butter.
11. Slice the dough lengthwise into 10 long strips.
12. Fold each strip in half (“hamburger-style”).
13. Twist each strip in a spiral, shape into a circle, and place on a cookie sheet lined with parchment paper.
14. Bake for 20 to 25 minutes or until golden brown.
For the Glaze:
1. To make the glaze, mix the powdered sugar, butter, vanilla, and milk together until smooth.
2. Spread or pour immediately over the cooled king cakes and decorate with colored sprinkles.
Is there anything nicer than waking up to the smells of cinnamon rolls in the oven? The answer is yes, and that’s waking up to the smells of my Dairy Free Chocolate Hazelnut Butter Cinnamon Rolls. The combination of cinnamon, hazelnut, and chocolate is decadent and dairy-free. This is a breakfast treat everyone can enjoy.
Whether you’re feeling down about a bad day and want to cheer up, or you had a great day and want to celebrate—it doesn’t get better than my Gluten-Free Chocolate Hazelnut Brownies. It’s the perfect snack for when you’re feeling any type of way.