Let the good times roll with these Personal Cinnamon Almond Butter King Cakes. They’re the perfect size to take to whichever parade or party you’re at!
Let the good times roll with these Personal Cinnamon Almond Butter King Cakes. They’re the perfect size to take to whichever parade or party you’re at!
Butter Cake:
2 tablespoons JUSTIN’S® Cinnamon Almond Butter
½ cup + ¼ cup Granulated Sugar, divided
1 tablespoon Cinnamon
5 cups Self-Rising Flour
2 cups Milk (Whole or 2% are best)
½ cup Unsalted Butter, melted
Glaze:
2 cups Powdered Sugar
2 tablespoons Butter, melted
1 teaspoon Vanilla
1 tablespoon Milk
Purple, Green, and Gold Sprinkles
For the Butter Cake:
1. Preheat the oven to 350°F.
2. Mix a ½ cup of the sugar and 1 tablespoon of cinnamon together in a small bowl. Set aside.
3. Whisk the flour and the remaining ¼ cup of sugar together in a large bowl.
4. Add the milk and 4 tablespoons of the melted butter together in a medium bowl.
5. Pour the milk mixture into the flour mixture and stir until a dough forms.
6. Place the dough onto a floured work surface.
7. Sprinkle with more flour, and knead until smooth, sprinkling with more flour as needed to prevent sticking.
8. With a floured rolling pin, roll the dough into a 24 x 10-inch-long rectangle about ¼ inch thick.
9. Brush 2 tablespoons of the melted butter onto the surface of the dough.
10. Sprinkle it evenly with the cinnamon-sugar mixture, and drizzle with JUSTIN’S® Cinnamon Almond Butter.
11. Slice the dough lengthwise into 10 long strips.
12. Fold each strip in half (“hamburger-style”).
13. Twist each strip in a spiral, shape into a circle, and place on a cookie sheet lined with parchment paper.
14. Bake for 20 to 25 minutes or until golden brown.
For the Glaze:
1. To make the glaze, mix the powdered sugar, butter, vanilla, and milk together until smooth.
2. Spread or pour immediately over the cooled king cakes and decorate with colored sprinkles.
I love spicing up a classic recipe. What do you do when life gives you JUSTIN’S® Coconut Almond Butter, oats, blueberries, and a free night? Make Coconut Almond Butter Overnight Oats of course! This recipe cuts out all the artificial ingredients included in a sugary instant packet. No need to thank me, I do it for the fans!
Spaghetti and meatballs. Peanut butter and jelly. Biscotti and coffee. These things just go together. My Chocolate Hazelnut Espresso Biscotti is made with JUSTIN’S® Chocolate Hazelnut and Almond Butter and dunks perfect with any cup of Joe…or in this case, a cup of Justin!
Butter Cake:
2 tablespoons JUSTIN’S® Cinnamon Almond Butter
½ cup + ¼ cup Granulated Sugar, divided
1 tablespoon Cinnamon
5 cups Self-Rising Flour
2 cups Milk (Whole or 2% are best)
½ cup Unsalted Butter, melted
Glaze:
2 cups Powdered Sugar
2 tablespoons Butter, melted
1 teaspoon Vanilla
1 tablespoon Milk
Purple, Green, and Gold Sprinkles
For the Butter Cake:
1. Preheat the oven to 350°F.
2. Mix a ½ cup of the sugar and 1 tablespoon of cinnamon together in a small bowl. Set aside.
3. Whisk the flour and the remaining ¼ cup of sugar together in a large bowl.
4. Add the milk and 4 tablespoons of the melted butter together in a medium bowl.
5. Pour the milk mixture into the flour mixture and stir until a dough forms.
6. Place the dough onto a floured work surface.
7. Sprinkle with more flour, and knead until smooth, sprinkling with more flour as needed to prevent sticking.
8. With a floured rolling pin, roll the dough into a 24 x 10-inch-long rectangle about ¼ inch thick.
9. Brush 2 tablespoons of the melted butter onto the surface of the dough.
10. Sprinkle it evenly with the cinnamon-sugar mixture, and drizzle with JUSTIN’S® Cinnamon Almond Butter.
11. Slice the dough lengthwise into 10 long strips.
12. Fold each strip in half (“hamburger-style”).
13. Twist each strip in a spiral, shape into a circle, and place on a cookie sheet lined with parchment paper.
14. Bake for 20 to 25 minutes or until golden brown.
For the Glaze:
1. To make the glaze, mix the powdered sugar, butter, vanilla, and milk together until smooth.
2. Spread or pour immediately over the cooled king cakes and decorate with colored sprinkles.
Aside from making delicious nut butters, baking is one of my favorite pastimes. However, sometimes I just want the great taste of something baked without breaking a sweat in the kitchen. My No-Bake Almond Butter & Jelly Breakfast Squares take all of the bold flavors of JUSTIN’S® Classic Almond Butter and your favorite kind of jelly without any of the heat! Did I mention they’re also gluten-free?
My Vanilla Almond Butter is a star in both the cookie part and the filling of Pumpkin Vanilla Almond Snickerdoodlewiches. Sweet creamy vanilla almond butter compliment the pumpkin and snickerdoodle flavors well. Make it a double decker if you are feeling adventurous.
This recipe needs no introduction, but I’ll write one anyway. There’s so many great things to say about this Paleo Almond Butter Brownie Parfait, it’s one of my kids’ favorites. It includes a bed of rich chocolate pudding, under a layer of coconut whipped cream, and topped with fudgy chocolate brownies. Yum! Did I mention it’s Paleo-friendly? You have to try it for yourself.
You don’t need to be scared of mummies in this White Chocolate Almond Butter Mummies recipe. Unless you want to be scared about how amazing they taste. They are so cute it’s spooky. Boo!
The nuttiest part about this Nutty Overnight Oats recipe is how easy it is to make. Mix all the ingredients the night before and boom! You got yourself breakfast. This one’s a kid-favorite because you can top it with whatever you want to enhance it’s already-delicious flavor. It’s not crazy, it’s just nutty.
Rome wasn’t built in a day. All good things come to those who wait. There are probably some other expressions about time and working hard that aren’t coming to me right now. These Chocolate Hazelnut Babkas take a little bit of time, but they are well worth the effort. They use JUSTIN’S® Chocolate Hazelnut and Almond Butter and when served warm are a delicious snack for friends and family.
I love finding new ways to get in a little extra protein. These Peanut Butter + Chocolate Chip Protein Pancakes are a sweet way to do just that. These pancakes use JUSTIN’S® Classic Peanut Butter and your favorite protein powder to make sure you have enough energy to start your day right.
It’s a fact that there is no such thing as bad banana bread. All banana bread is a gift. However, there is such a thing as “the world’s most perfect and delicious banana bread,” and it’s my recipe for Cinnamon Almond Swirl Banana Bread. It’s official. I have a certificate and everything. Granted, I made the certificate myself…but I’m pretty sure that anybody who tastes this banana bread will agree with me.