Nutty Eggnog Smoothie

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

1

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

INGREDIENTS

  • 1 Frozen Banana
  • 1/2 Cup Almond Milk Eggnog
  • 1 tablespoon Justin’s Maple Almond Butter
  • Pinch of Nutmeg

DIRECTIONS

  1. In a blender, combine banana, eggnog and almond butter. Blend until smooth.
  2. Pour into a glass and sprinkle with a pinch of nutmeg.

This Recipe Serves 1

INGREDIENTS
  • 1 Frozen Banana
  • 1/2 Cup Almond Milk Eggnog
  • 1 tablespoon Justin’s Maple Almond Butter
  • Pinch of Nutmeg
DIRECTIONS
  1. In a blender, combine banana, eggnog and almond butter. Blend until smooth.
  2. Pour into a glass and sprinkle with a pinch of nutmeg.

This Recipe Serves 1

Great Summer Recipes
Honey Almond Buttered Popcorn in a pink pan with honey almond butter poured from top by a human hand on a white background

Movie night is one of my favorite nights of the week. Finding something to stream online with my friends and family is a great way to connect with loved ones. It doesn’t beat trips to the video store, but those don’t exist anymore. To make up for it, I came up with a recipe for Honey Almond Buttered Popcorn. It’s made with JUSTIN’S® Honey Almond Butter and is tasty sweet treat.

 

Peanut Butter and Jelly Smoothie in clear cups with white and gray striped straws on a white background

I would say something like “Enjoy the taste of childhood PB&J with this Peanut Butter & Jelly Smoothie,” but that would imply that adults don’t eat PB&J sandwiches. That is not true at all for this adult. If you love Peanut Butter & Jelly just as much as me, then you will like this smoothie.

Vegan Banoffee Pie

banoffee = bananas + toffee.

It’s everything you want from the classic English dessert, without the dairy. Between the creamy whipped topping, silky dulce de leche filling with just the right amount of nuttiness, and the crunch of the sweet and salty crust, this pie is a textural masterpiece in your mouth.