Irish Cream Liqueur Peanut Butter Milkshake

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

INGREDIENTS

  • 1 large frozen banana
  • 2 tbsp Justin’s peanut butter
  • 2-3 pitted dates
  • 1 tbsp cocoa powder
  • 1½ oz Irish Cream liqueur
  • Coffee ice cubes
  • Milk of choice (adjust for desired consistency)
  • Rim: Justin’s Peanut Butter, and crushed peanuts
  • Garnish: whipped cream and a handful of chopped Justin’s Peanut Butter Cups

DIRECTIONS

  1. Blend banana, peanut butter, dates, cocoa powder, Baileys, coffee ice cubes, and milk
    until smooth.
  2. Spread peanut butter around the rim of a glass, then dip into crushed peanuts to coat.
  3. Pour milkshake into a prepared glass and top with whipped cream and chopped Justin’s Peanut Butter Cups.
  4. Sip and enjoy!
INGREDIENTS
  • 1 large frozen banana
  • 2 tbsp Justin’s peanut butter
  • 2-3 pitted dates
  • 1 tbsp cocoa powder
  • 1½ oz Irish Cream liqueur
  • Coffee ice cubes
  • Milk of choice (adjust for desired consistency)
  • Rim: Justin’s Peanut Butter, and crushed peanuts
  • Garnish: whipped cream and a handful of chopped Justin’s Peanut Butter Cups
DIRECTIONS
  1. Blend banana, peanut butter, dates, cocoa powder, Baileys, coffee ice cubes, and milk
    until smooth.
  2. Spread peanut butter around the rim of a glass, then dip into crushed peanuts to coat.
  3. Pour milkshake into a prepared glass and top with whipped cream and chopped Justin’s Peanut Butter Cups.
  4. Sip and enjoy!
Great Summer Recipes
Pumpkin Vanilla Almond Snickerdoodlewiches in a tray and one bitten and put on a white plate on a wooden background

My Vanilla Almond Butter is a star in both the cookie part and the filling of Pumpkin Vanilla Almond Snickerdoodlewiches. Sweet creamy vanilla almond butter compliment the pumpkin and snickerdoodle flavors well. Make it a double decker if you are feeling adventurous.

Nut Butter Cup Dipped Pretzels on a black cooling tray on white parchment on a black tray on a white background

Pretzel rhymes with wrestle, as in, “I’ll wrestle you for one of these Nut Butter Cup Dipped Pretzels”. That’s what my daughter said to me last time I made a batch of these. I’ve combined the saltiness of pretzels with the sweetness of my famous nut butter cups and voila! I present to you one of the greatest snacks ever invented.

 

Maple Almond Butter Banana Nice Cream on a cone dunked in a small white bowl with slices bananas in another bigger white bowl

I’m making a list and checking it twice—I *will* find out who’s been naughty or nice! Just kidding, I’m not Santa, and I definitely think everyone deserves to try out my Maple Almond Butter Banana “Nice” Cream. It’s a cold, dairy-free treat packed with JUSTIN’S® Maple Almond Butter that’s great to beat those hot days!

 

Grain Free Coconut Cauliflower Oats with Caramelized Bananas on a wood bowl with a gold spoon on a white background

Grain-Free Coconut Cauliflower “Oats” with Caramelized Bananas may sound like a mouthful—because it is! It’s packed with all of the things that are in the name and JUSTIN’S® Classic Almond Butter, so you know it’s good! Try some today!