Movie night is one of my favorite nights of the week. Finding something to stream online with my friends and family is a great way to connect with loved ones. It doesn’t beat trips to the video store, but those don’t exist anymore. To make up for it, I came up with a recipe for Honey Almond Buttered Popcorn. It’s made with JUSTIN’S® Honey Almond Butter and is tasty sweet treat.
3 tablespoons JUSTIN’S® Honey Almond Butter
4 cups Popped Popcorn
1 tablespoon Honey
2 tablespoons Coconut Oil
Sea Salt
1. Preheat the oven to 350°F.
2. In a small, microwave-safe bowl, add the JUSTIN’S® Honey Almond Butter, honey, and coconut oil, then microwave for about 30 seconds. Stir to combine.
3. Spread the popcorn evenly on a large baking sheet covered with parchment paper.
4. Pour the almond butter mixture over popcorn, and toss to coat.
5. Bake for 6-8 minutes, tossing halfway through.
6. Cool completely before enjoying. Throw in some chopped JUSTIN’S® Dark Chocolate Peanut Butter Cups for a chocolate twist!
Golden Cinnamon Turmeric Smoothies are made with JUSTIN’S® Cinnamon Almond Butter, grated ginger, and turmeric. It’s a great option for breakfast or as a snack on a warm day. Get ready to feel golden. Pun intended.
Aside from making delicious nut butters, baking is one of my favorite pastimes. However, sometimes I just want the great taste of something baked without breaking a sweat in the kitchen. My No-Bake Almond Butter & Jelly Breakfast Squares take all of the bold flavors of JUSTIN’S® Classic Almond Butter and your favorite kind of jelly without any of the heat! Did I mention they’re also gluten-free?
You can make lots of things in a skillet, one of my personal favorites is making my Peanut Butter Cup Oatmeal Skillet Cookie recipe. It’s better than your average cookie because I’ve added JUSTIN’S® Classic Peanut Butter and JUSTIN’S® Milk Chocolate Peanut Butter Cups to the dough. This cookie comes out of the oven crispy at the top, gooey in the middle.
Feeling a little blue is a positive statement in my household thanks to my Blue Lagoon Smoothie Bowl. This recipe is like having dessert for breakfast without having to feel guilty about it. In fact, I’m feeling a little blue now, I better go make myself this amazing smoothie bowl.
3 tablespoons JUSTIN’S® Honey Almond Butter
4 cups Popped Popcorn
1 tablespoon Honey
2 tablespoons Coconut Oil
Sea Salt
1. Preheat the oven to 350°F.
2. In a small, microwave-safe bowl, add the JUSTIN’S® Honey Almond Butter, honey, and coconut oil, then microwave for about 30 seconds. Stir to combine.
3. Spread the popcorn evenly on a large baking sheet covered with parchment paper.
4. Pour the almond butter mixture over popcorn, and toss to coat.
5. Bake for 6-8 minutes, tossing halfway through.
6. Cool completely before enjoying. Throw in some chopped JUSTIN’S® Dark Chocolate Peanut Butter Cups for a chocolate twist!
When I was a kid, one of my favorite snacks was fruit. But, then I started making nut butter and it all turned around. Yep, you better believe it. I started making crispy rice treats and snazzing them up with all kinds of goodies: dark chocolate, sea salt, and of course, any of your favorite JUSTIN’S® Nut Butters. Feel like a kid again with my nut butter rice crispy treats with dark chocolate & sea salt.
I’m a sucker for a great doughnut, but sometimes I want to eat a whole dozen of them. My doctor tells me that eating that much fried dough isn’t good for me, but I’ve found a loophole. My Baked Cinnamon Almond Butter “Churro” Doughnuts are baked not fried. You still probably shouldn’t eat a dozen of them by yourself though.
Feeling a little blue is a positive statement in my household thanks to my Blue Lagoon Smoothie Bowl. This recipe is like having dessert for breakfast without having to feel guilty about it. In fact, I’m feeling a little blue now, I better go make myself this amazing smoothie bowl.
