Movie night is one of my favorite nights of the week. Finding something to stream online with my friends and family is a great way to connect with loved ones. It doesn’t beat trips to the video store, but those don’t exist anymore. To make up for it, I came up with a recipe for Honey Almond Buttered Popcorn. It’s made with JUSTIN’S® Honey Almond Butter and is tasty sweet treat.
3 tablespoons JUSTIN’S® Honey Almond Butter
4 cups Popped Popcorn
1 tablespoon Honey
2 tablespoons Coconut Oil
Sea Salt
1. Preheat the oven to 350°F.
2. In a small, microwave-safe bowl, add the JUSTIN’S® Honey Almond Butter, honey, and coconut oil, then microwave for about 30 seconds. Stir to combine.
3. Spread the popcorn evenly on a large baking sheet covered with parchment paper.
4. Pour the almond butter mixture over popcorn, and toss to coat.
5. Bake for 6-8 minutes, tossing halfway through.
6. Cool completely before enjoying. Throw in some chopped JUSTIN’S® Dark Chocolate Peanut Butter Cups for a chocolate twist!
You didn’t think I’d give you a s’mores recipe without putting my own spin on it did you? This is a classic with a sweet twist. This recipe uses JUSTIN’S® Mini Dark Chocolate Peanut Butter Cups in place of the milk-chocolate bar, and real cookie dough instead of crackers. How delicious does that sound? I should warn you though, these can get messy and are addicting. But mostly just addicting.
I’m an environmentally conscious guy. I love to go out and look at the bounty of nature, admire landscapes, and ponder on the vast expanse of time that had to pass for all of it to exist. But, sometimes it gets real cold out and I’d rather stay inside. My Chocolate Hazelnut PasTREEs might not stir an existential crisis within you, but they are packed with JUSTIN’S® Chocolate Hazelnut and Almond Butter. When you want to connect with nature from the comfort of your kitchen, try these!
Rich almond butter, robust coffee, and a whole lot of love. Blend them together and what do you get? Almond Butter Keto Coffee in your cup! Start your morning off on the right foot with this flavorful and simple recipe.
3 tablespoons JUSTIN’S® Honey Almond Butter
4 cups Popped Popcorn
1 tablespoon Honey
2 tablespoons Coconut Oil
Sea Salt
1. Preheat the oven to 350°F.
2. In a small, microwave-safe bowl, add the JUSTIN’S® Honey Almond Butter, honey, and coconut oil, then microwave for about 30 seconds. Stir to combine.
3. Spread the popcorn evenly on a large baking sheet covered with parchment paper.
4. Pour the almond butter mixture over popcorn, and toss to coat.
5. Bake for 6-8 minutes, tossing halfway through.
6. Cool completely before enjoying. Throw in some chopped JUSTIN’S® Dark Chocolate Peanut Butter Cups for a chocolate twist!
No dairy? No problem! This cool and creamy dessert will have even the pickiest pastry connoisseur asking how you did it. You can send them to this page…or keep the secret to yourself.
Is there anything more magical than warm muffins fresh from the oven? Mmm, I can almost smell them now. These are just like Mama Justin used to make with the added bonus of JUSTIN’S® Maple Almond Butter. My almond butter poppy seed muffins are sure to make you float in the air like those old-timey cartoons. Okay, maybe not. But, they are super good.
Feeling a little blue is a positive statement in my household thanks to my Blue Lagoon Smoothie Bowl. This recipe is like having dessert for breakfast without having to feel guilty about it. In fact, I’m feeling a little blue now, I better go make myself this amazing smoothie bowl.
Being on a gluten free diet doesn’t mean you can’t have your favorite treats. If you don’t believe me, I’ve created this Gluten Free PB&J Doughnuts recipe to prove it. You get the best of both worlds by combining JUSTIN’S® Honey Peanut Butter and raspberry jam into a doughnut, you won’t even be able to taste the difference!
This is usually where I’d make a clever joke about rabbits, but when it comes to my Cinnamon Almond Carrot Cake Muffins, I don’t mess around. Trust me, the joke I had was good. Real good. Make sure you hurry to the grocery store and get everything you need—don’t forget JUSTIN’S® Cinnamon Almond Butter. Okay, I didn’t really have a joke. I couldn’t think of anything.
These Peanut Butter Cup Brownies are buzzworthy and exactly what they sound like, a-ma-zing. I’m always thinking up ways to bee more creative with my brownies. This recipe blends JUSTIN’S® Honey Peanut Butter and JUSTIN’S® Mini Dark Chocolate Peanut Butter Cups into a fudgy brownie mix. These never last more than a couple of days at the house, they’re THAT good.
