Movie night is one of my favorite nights of the week. Finding something to stream online with my friends and family is a great way to connect with loved ones. It doesn’t beat trips to the video store, but those don’t exist anymore. To make up for it, I came up with a recipe for Honey Almond Buttered Popcorn. It’s made with JUSTIN’S® Honey Almond Butter and is tasty sweet treat.
3 tablespoons JUSTIN’S® Honey Almond Butter
4 cups Popped Popcorn
1 tablespoon Honey
2 tablespoons Coconut Oil
Sea Salt
1. Preheat the oven to 350°F.
2. In a small, microwave-safe bowl, add the JUSTIN’S® Honey Almond Butter, honey, and coconut oil, then microwave for about 30 seconds. Stir to combine.
3. Spread the popcorn evenly on a large baking sheet covered with parchment paper.
4. Pour the almond butter mixture over popcorn, and toss to coat.
5. Bake for 6-8 minutes, tossing halfway through.
6. Cool completely before enjoying. Throw in some chopped JUSTIN’S® Dark Chocolate Peanut Butter Cups for a chocolate twist!
As if I needed another excuse to eat JUSTIN’S® Dark Chocolate Peanut Butter Cups. This Peanut Butter Cup S’mores Dip is baked in cast iron and is done in just a few minutes. Dip graham crackers or your fingers, but look out! It’s hot.
You don’t need to be scared of mummies in this White Chocolate Almond Butter Mummies recipe. Unless you want to be scared about how amazing they taste. They are so cute it’s spooky. Boo!
It’s so much easier to make homemade enchilada sauce than most people think. Bonus is that it tasted 100 times better than that stuff in the can. Vegetable Enchiladas with Cinnamon Almond Butter Mole let the delicious flavor of your own homemade sauces shine.
3 tablespoons JUSTIN’S® Honey Almond Butter
4 cups Popped Popcorn
1 tablespoon Honey
2 tablespoons Coconut Oil
Sea Salt
1. Preheat the oven to 350°F.
2. In a small, microwave-safe bowl, add the JUSTIN’S® Honey Almond Butter, honey, and coconut oil, then microwave for about 30 seconds. Stir to combine.
3. Spread the popcorn evenly on a large baking sheet covered with parchment paper.
4. Pour the almond butter mixture over popcorn, and toss to coat.
5. Bake for 6-8 minutes, tossing halfway through.
6. Cool completely before enjoying. Throw in some chopped JUSTIN’S® Dark Chocolate Peanut Butter Cups for a chocolate twist!
We did it, we combined everyone’s favorite flavors into one perfect cookie bar. Chocolate? Check. Peanut Butter? That too. Banana? You know it. Oatmeal? Obviously. Plus, these could not be any easier to make. You only need one bowl and no crazy ingredients. The hardest part of making these cookie bars will be waiting for them to cool.
I love creating recipes that don’t require any heat because I can make my kids do it when I get lazy. This Easy No Bake Peanut Butter Granola was made with your kids in mind. I’ve included JUSTIN’S® Chocolate Hazelnut and Almond Butter and JUSTIN’S® Classic Peanut Butter for added sweetness. I’ve also added “easy” and “no bake” in the title so they don’t complain. You can even let them have a piece if you’re feeling extra generous.
If you loved my almond butter Barbeque sauce, you’re absolutely going to love my Almond Butter BBQ Chicken Pizza! It’s a nutty alternative to a classic recipe.
You probably didn’t know that you can use carrots instead of potatoes for a health-conscious, nutrient-rich substitute for fries. This recipe calls for JUSTIN’S® Maple Almond Butter. It doesn’t get better than these Crispy Carrot Fries with Cinnamon Maple Almond Dip.
I love pasta. Hands down. Especially peanut butter pasta. Any time of day, any kind of weather, this Spicy Peanut Butter Pasta is the pasta for me. And it could be for you too!
