Honey Almond Buttered Popcorn in a pink pan with honey almond butter poured from top by a human hand on a white background

Honey Almond Buttered Popcorn

Share on facebook
Share on twitter
Share on pinterest
Share on email

Movie night is one of my favorite nights of the week. Finding something to stream online with my friends and family is a great way to connect with loved ones. It doesn’t beat trips to the video store, but those don’t exist anymore. To make up for it, I came up with a recipe for Honey Almond Buttered Popcorn. It’s made with JUSTIN’S® Honey Almond Butter and is tasty sweet treat.

 

Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

4

Icon of cutting board with knife on top in maroon red

PREP TIME:

5 minutes

Icon of sizzling frying pan in maroon red

COOK TIME:

8 minutes

Icon of clock in maroon red lines

TOTAL TIME:

13 minutes

INGREDIENTS

3 tablespoons JUSTIN’S® Honey Almond Butter
4 cups Popped Popcorn
1 tablespoon Honey
2 tablespoons Coconut Oil
Sea Salt

Optional:
JUSTIN’S® Dark Chocolate Peanut Butter Cups

DIRECTIONS

1. Preheat the oven to 350°F.

2. In a small, microwave-safe bowl, add the JUSTIN’S® Honey Almond Butter, honey, and coconut oil, then microwave for about 30 seconds. Stir to combine.

3. Spread the popcorn evenly on a large baking sheet covered with parchment paper.

4. Pour the almond butter mixture over popcorn, and toss to coat.

5. Bake for 6-8 minutes, tossing halfway through.

6. Cool completely before enjoying. Throw in some chopped JUSTIN’S® Dark Chocolate Peanut Butter Cups for a chocolate twist!

This Recipe Serves 4

INGREDIENTS

3 tablespoons JUSTIN’S® Honey Almond Butter
4 cups Popped Popcorn
1 tablespoon Honey
2 tablespoons Coconut Oil
Sea Salt

Optional:
JUSTIN’S® Dark Chocolate Peanut Butter Cups

DIRECTIONS

1. Preheat the oven to 350°F.

2. In a small, microwave-safe bowl, add the JUSTIN’S® Honey Almond Butter, honey, and coconut oil, then microwave for about 30 seconds. Stir to combine.

3. Spread the popcorn evenly on a large baking sheet covered with parchment paper.

4. Pour the almond butter mixture over popcorn, and toss to coat.

5. Bake for 6-8 minutes, tossing halfway through.

6. Cool completely before enjoying. Throw in some chopped JUSTIN’S® Dark Chocolate Peanut Butter Cups for a chocolate twist!

This Recipe Serves 4

Great Summer Recipes
justins nutty dirt n worms

It’s my favorite childhood classic with a better-for-you twist! This recipe combines with most delicious Chocolate Hazelnut Avocado Pudding with organic gummy worms, crushed cookies, and, of course, a Nut Butter Cup. Time to treat your inner child, my friend.

Paleo Almond Butter Crusted Chicken on parchment papers with cut baby tomatoes and lemon slices on a wooden serving tray

This Paleo Almond Butter Crusted Chicken is anything but average. I’ve added JUSTIN’S® Classic Almond Butter in the marinade to complement the chicken. I also use almond meal instead of bread crumbs and I promise you, the taste isn’t compromised. My family loves this recipe for dinner, and I think yours will too!

 

Ginger Almond Sauce with Vietnamese shrimp fresh rolls on white plate with ginger and peanut butter jar in white background

Want to impress your family with an Asian inspired sauce? Made with JUSTIN’S® Classic Almond Butter to make sure it packs a punch. Flavorwise. It won’t hurt anybody. Try the sauce with egg rolls or served over roasted broccolini!

 

Chipotle Chicken Enchilada Soup in a white bowl with avocado and cilantro and tortillas on a checkered cloth

Take a trip south of the border with this rich recipe for Chipotle Chicken Enchilada Soup. It’s made with the best ingredients and JUSTIN’S® Cinnamon Almond Butter for a tangy twist on this hearty bowl of comfort food.

 

Frozen Chocolate PB Banana Pops with chocolate drizzle, rainbow sprinkles, Justin's honey peanut butter jar and two bananas

Contrary to what you may be thinking the “PB” in this Frozen Chocolate PB Banana Pops recipe stands for “perfectly blended (flavors)”. Ok not really, but that doesn’t make it untrue. This recipe is tasty and a great way to stay cool on hot days. I make them with JUSTIN’S® Honey Peanut Butter, fresh bananas, and decorate them with sprinkles. It’s a great project that you can make and eat with the kids!

 

Thai Peanut Chicken Lettuce Wraps on a white round plate on a straw place mats beside a white cloth

Thai food at home has never tasted better. Thai Peanut Chicken Lettuce Wraps come together easily with just a few ingredients. Serve them as an appetizer at a party or enjoy them as a main dish. No matter how you choose to enjoy them, you will be glad you made these crispy, savory, sweet lettuce wraps.

Spicy Peanut Sauce used to dip dumplings being held with brown wooden chopsticks on a white background

I can’t get enough of this Spicy Peanut Sauce. Fresh ginger, garlic, and of course, JUSTIN’S® Honey Peanut Butter. It’s so good I could drink it right from the bowl. Of course, I’d never do that. Maybe.