Sheet Pan Holiday Cookies 4-Ways

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

18-22 mins

Icon of clock in maroon red lines

TOTAL TIME:

INGREDIENTS

Base Dough:

  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup packed light brown sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 3 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt

Mix-Ins:

  • ½ cup Justin’s White Chocolate Peanut Butter Cups, chopped
  • ⅓ cup crushed candy canes
  • ½ cup Justin’s Dark Chocolate Peanut Butter Candy Pieces
  • ½ cup Justin’s Mini Dark Chocolate Peanut Butter Cups, chopped
  • ⅓ cup holiday-themed sprinkles
  • ½ cup Justin’s Classic Peanut Butter

DIRECTIONS

Preheat your oven to 350°F and spray a large sheet pan (12×17 inches) with non-stick cooking spray. In a large bowl, mix together butter, granulated sugar and brown sugar until light and fluffy. Beat in eggs one at a time, then add vanilla. In a separate bowl, whisk together flour, baking soda and salt, then gradually mix into the wet ingredients until combined.

Divide the dough into 4 portions:

  1. Fold in diced Justin’s White Chocolate Peanut Butter Cups and crushed candy canes into one portion, then press into one-fourth of the sheet pan.
  2. Mix Justin’s Dark Chocolate Peanut Butter Candy Pieces into the second portion and press into another fourth of the pan.
  3. Add chopped Justin’s Mini Dark Chocolate Peanut Butter Cups and sprinkles and press into the one-fourth of the pan.
  4. Mix Justin’s Classic Peanut Butter into the dough and press into the remaining fourth of the pan. 

Bake for 18-22 minutes, until edges are golden and center is set. Cool for 15 minutes, slice and serve. Store in an airtight container for up to 5 days.

INGREDIENTS

Base Dough:

  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup packed light brown sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 3 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt

Mix-Ins:

  • ½ cup Justin’s White Chocolate Peanut Butter Cups, chopped
  • ⅓ cup crushed candy canes
  • ½ cup Justin’s Dark Chocolate Peanut Butter Candy Pieces
  • ½ cup Justin’s Mini Dark Chocolate Peanut Butter Cups, chopped
  • ⅓ cup holiday-themed sprinkles
  • ½ cup Justin’s Classic Peanut Butter
DIRECTIONS

Preheat your oven to 350°F and spray a large sheet pan (12×17 inches) with non-stick cooking spray. In a large bowl, mix together butter, granulated sugar and brown sugar until light and fluffy. Beat in eggs one at a time, then add vanilla. In a separate bowl, whisk together flour, baking soda and salt, then gradually mix into the wet ingredients until combined.

Divide the dough into 4 portions:

  1. Fold in diced Justin’s White Chocolate Peanut Butter Cups and crushed candy canes into one portion, then press into one-fourth of the sheet pan.
  2. Mix Justin’s Dark Chocolate Peanut Butter Candy Pieces into the second portion and press into another fourth of the pan.
  3. Add chopped Justin’s Mini Dark Chocolate Peanut Butter Cups and sprinkles and press into the one-fourth of the pan.
  4. Mix Justin’s Classic Peanut Butter into the dough and press into the remaining fourth of the pan. 

Bake for 18-22 minutes, until edges are golden and center is set. Cool for 15 minutes, slice and serve. Store in an airtight container for up to 5 days.

Great Summer Recipes
Chicken with Savory Almond Butter Sauce in a white pan with wooden handles in a white background with a white cloth

If you know anything about me, you know that I love food. I love to cook. Love to eat. The whole shebang. One of my favorites to make for friends is this recipe Chicken with Savory Almond Butter Sauce. I make the sauce with JUSTIN’S® Classic Almond Butter, sliced mushrooms, and shallots—which are like garlicky onions. It gives it an amazing flavor that everyone at your party is sure to remember.

 

Vanilla Almond Baked Doughnut Holes in a white bowl with coffee and Justin's peanut butter jar

Sweet, poppable doughnut holes are almost impossible to stop munching on. Well, munch away my friend. Vanilla Almond Baked Doughnut Holes are gluten free and baked instead of fried so you don’t have to feel bad if you munch one or two more than you were planning.

Cookie Dough Protein Balls in a white measuring cup on top of a blue patterned white cloth on top of a wood background

Remember when your mom would tell you not to eat all the cookie dough? Well, I created these Cookie Dough Protein Balls just so you could! The best part is they’re made with JUSTIN’S® Vanilla Almond Butter and full of protein. So you actually should eat all of these. These are great for kids’ snacks, after a workout, or anytime you pass by them in your kitchen.

 

Nutty Miso Salmon in a black stone bowl (close up shot)

Say goodbye to the same-old-salmon. This Nutty Miso Salmon is about to become your new favorite way to prepare your favorite fish. Who knew you could create flavor this delicious with only a handful of ingredients and a few minutes under the broiler? Well, I guess we did. But now I’m sharing it with you! Forgive me?