Gluten-Free Peanut Butter Biscotti on a white plate and marble tray with coffee on a white marble background

Gluten Free Peanut Butter Biscotti

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I like to make things my kids will be excited to try. So I added JUSTIN’S® Honey Peanut Butter and rainbow sprinkles to this Gluten Free Peanut Butter Biscotti and BAM! I present to you a crunchy, sweet, rainbow showstopper.

 

Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

9

Icon of cutting board with knife on top in maroon red

PREP TIME:

15 minutes

Icon of sizzling frying pan in maroon red

COOK TIME:

30 minutes

Icon of clock in maroon red lines

TOTAL TIME:

45 minutes

INGREDIENTS

3 tablespoons JUSTIN’S® Honey Peanut Butter
1 box Gluten Free Sugar Cookie Mix
⅓ cup Butter, softened
1 tablespoon Water
1 teaspoon Vanilla
1 Egg
3 tablespoons Rainbow Sprinkles

DIRECTIONS

1. Preheat the oven to 350°F.

2. Cover a cookie sheet with parchment paper. Set aside.

3. Stir the cookie mix, butter, JUSTIN’S® Honey Peanut Butter, water, vanilla, and egg in medium bowl.

4. Place the cookie dough on the cookie sheet and form the dough into a 18 x 12-inch rectangle.

5. Bake for 13 to 15 minutes.

6. Temporarily remove from the oven and cool for five minutes.

7. Carefully slice into 2-inch wide strips.

8. Turn each piece on its side and place back in the oven for 7-10 more minutes or until crunchy. Cool completely.

This Recipe Serves 9

INGREDIENTS

3 tablespoons JUSTIN’S® Honey Peanut Butter
1 box Gluten Free Sugar Cookie Mix
⅓ cup Butter, softened
1 tablespoon Water
1 teaspoon Vanilla
1 Egg
3 tablespoons Rainbow Sprinkles

DIRECTIONS

1. Preheat the oven to 350°F.

2. Cover a cookie sheet with parchment paper. Set aside.

3. Stir the cookie mix, butter, JUSTIN’S® Honey Peanut Butter, water, vanilla, and egg in medium bowl.

4. Place the cookie dough on the cookie sheet and form the dough into a 18 x 12-inch rectangle.

5. Bake for 13 to 15 minutes.

6. Temporarily remove from the oven and cool for five minutes.

7. Carefully slice into 2-inch wide strips.

8. Turn each piece on its side and place back in the oven for 7-10 more minutes or until crunchy. Cool completely.

This Recipe Serves 9

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