The nuttiest part about this Nutty Overnight Oats recipe is how easy it is to make. Mix all the ingredients the night before and boom! You got yourself breakfast. This one’s a kid-favorite because you can top it with whatever you want to enhance it’s already-delicious flavor. It’s not crazy, it’s just nutty.
1 tablespoon JUSTIN’S® Coconut Almond Butter
⅓ cup Oats
⅓ cup Almond Milk (or other Milk)
½ Banana, sliced
1 teaspoon Chia Seeds
⅛ teaspoon Salt
Optional:
Shredded Coconut
Berries
Pumpkin
Honey
Cinnamon
1. Combine all of the ingredients in an empty JUSTIN’S® jar or other airtight container.
2. Allow the oats to soak in the refrigerator for at least 2 hours or overnight.
3. In the morning, give everything a good stir and enjoy!
Remember when your mom would tell you not to eat all the cookie dough? Well, I created these Cookie Dough Protein Balls just so you could! The best part is they’re made with JUSTIN’S® Vanilla Almond Butter and full of protein. So you actually should eat all of these. These are great for kids’ snacks, after a workout, or anytime you pass by them in your kitchen.
I love creating recipes that don’t require any heat because I can make my kids do it when I get lazy. This Easy No Bake Peanut Butter Granola was made with your kids in mind. I’ve included JUSTIN’S® Chocolate Hazelnut and Almond Butter and JUSTIN’S® Classic Peanut Butter for added sweetness. I’ve also added “easy” and “no bake” in the title so they don’t complain. You can even let them have a piece if you’re feeling extra generous.
1 tablespoon JUSTIN’S® Coconut Almond Butter
⅓ cup Oats
⅓ cup Almond Milk (or other Milk)
½ Banana, sliced
1 teaspoon Chia Seeds
⅛ teaspoon Salt
Optional:
Shredded Coconut
Berries
Pumpkin
Honey
Cinnamon
1. Combine all of the ingredients in an empty JUSTIN’S® jar or other airtight container.
2. Allow the oats to soak in the refrigerator for at least 2 hours or overnight.
3. In the morning, give everything a good stir and enjoy!
Sometimes you want pumpkin pie but don’t have the oven space for it. Or maybe you want pumpkin pie, but with real-food ingredients. Or maybe you want pumpkin pie but hate cutting a circle into equal pieces. Whichever group you fall into, Raw Maple Almond Pumpkin Pie Bars solve your problem. These bars combine the coolest ingredients to make the pumpkin pie flavor you love without forcing you to turn on your oven. Instead, just pop them in your freezer to firm up, cut them into squares, and enjoy. It’s that simple.
It seems unfair that my plant-based friends and family miss out on cheesecakes. And I won’t stand for unfairness! So, I created a Plant-Based Cheesecake recipe that’s easy to prepare and is just as sweet, creamy, and satisfying as your favorite restaurant’s version. Cheesecake for everyone!
When I was a kid, one of my favorite snacks was fruit. But, then I started making nut butter and it all turned around. Yep, you better believe it. I started making crispy rice treats and snazzing them up with all kinds of goodies: dark chocolate, sea salt, and of course, any of your favorite JUSTIN’S® Nut Butters. Feel like a kid again with my nut butter rice crispy treats with dark chocolate & sea salt.
