Justin's brand logo
Justin's brand logo
go to top
NUTTY TIRAMISU

Nutty Tiramisu

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

Maroon colored icon for Justin's nut butter jars

MADE WITH:

JUSTIN’S® Vanilla Almond Butter

INGREDIENTS

  • 1 1/2 cups heavy whipping cream
  • 1/3 cup sugar
  • 1 teaspoon vanilla extract
  • 8 ounces mascarpone cheese, softened
  • 1/4 cup JUSTIN’S® Vanilla Almond Butter
  • 1 1/2 cups chilled espresso
  • 2 tablespoons cognac (optional)
  • 1 (24 count) package Lady Fingers
  • 1 bag JUSTIN’S® Super Dark Chocolate Espresso Almond Butter Cups, chopped

DIRECTIONS

  1. In the bowl of an electric mixer, beat the whipping cream on medium speed until it begins to thicken. Slowly add the sugar and vanilla and continue to beat until stiff peaks form. Add the mascarpone cheese and almond butter, and mix just until combined. Set aside.
  2. Combine the espresso and cognac in a shallow dish. Quickly dip the lady fingers, one at a time, in the espresso and lay them in a single layer on the bottom of an 8-inch by 8-inch dish.
  3. Spread half of the cream mixture over the top. Add another layer of dipped lady fingers. Smooth remaining mascarpone cream over the top. Top with an even layer of chopped peanut butter cups. Refrigerate at least 3-4 hours or up to overnight before serving. Enjoy!

Justin’s Favorite Recipes

Strawberry Shortcakes with Dairy-Free Coconut Cream

The best desserts are made with fresh fruits and simple ingredients. My Strawberry Shortcakes with Dairy-Free Coconut Cream are just that! Made with fresh strawberries, JUSTIN’S® Coconut Almond Butter, and dairy-free coconut cream, this recipe is the perfect treat for any occasion.

Justin's signature in maroon red
SEE ALL RECIPES

Justin’s Favorite Recipes

Chicken Satay with Curried Almond Butter Sauce

Justin's signature in maroon red
SEE ALL RECIPES

Justin’s Favorite Recipes

Peanut Butter Chocolate Cashew Cheesecake

There’s nothing I love more than the combination of dark chocolate, peanut butter, and creamy cheesecake. I made it my mission to create a dairy-free version of my favorite dessert to make sure that everyone can enjoy a chocolaty, peanut-buttery slice of cheesecake. It took some time – and roughly 1,000 dirty dishes – but I succeeded! Now I’m happy to share my recipe for Peanut Butter Chocolate Cashew Cheesecake with you.

Justin's signature in maroon red
SEE ALL RECIPES

Justin’s Favorite Recipes

Peanut Butter S’mores Protein Fudge

It’s important to eat after exercise. Instead of reaching for a shake, make this Peanut Butter S’mores Protein Fudge instead. Dessert with protein? Yes please!

Justin's signature in maroon red
SEE ALL RECIPES
INGREDIENTS
  • 1 1/2 cups heavy whipping cream
  • 1/3 cup sugar
  • 1 teaspoon vanilla extract
  • 8 ounces mascarpone cheese, softened
  • 1/4 cup JUSTIN’S® Vanilla Almond Butter
  • 1 1/2 cups chilled espresso
  • 2 tablespoons cognac (optional)
  • 1 (24 count) package Lady Fingers
  • 1 bag JUSTIN’S® Super Dark Chocolate Espresso Almond Butter Cups, chopped
DIRECTIONS
  1. In the bowl of an electric mixer, beat the whipping cream on medium speed until it begins to thicken. Slowly add the sugar and vanilla and continue to beat until stiff peaks form. Add the mascarpone cheese and almond butter, and mix just until combined. Set aside.
  2. Combine the espresso and cognac in a shallow dish. Quickly dip the lady fingers, one at a time, in the espresso and lay them in a single layer on the bottom of an 8-inch by 8-inch dish.
  3. Spread half of the cream mixture over the top. Add another layer of dipped lady fingers. Smooth remaining mascarpone cream over the top. Top with an even layer of chopped peanut butter cups. Refrigerate at least 3-4 hours or up to overnight before serving. Enjoy!
Great Summer Recipes
tofu bahn mi with almond sriracha aioli

Tofu Bahn Mi with Almond Sriracha Aioli

SEE ALL RECIPES

Nutty Vietnamese-Style Noodle Soup

SEE ALL RECIPES
Warm Autumn Salad with Almond Butter Vinaigrette in a white bowl on a tartan pattern background with gold cutlery

Warm Autumn Salad with Almond Butter Vinaigrette

Roasted veggies are delicious by themselves. We took the savory flavor of warm roasted vegetables and tossed them with a creamy almond butter vinaigrette. Warm Autumn Salad with Almond Butter Vinaigrette is the perfect main dish or side for any meal.

SEE ALL RECIPES
Turkey Kale and Brussels Salad with Almond Butter Tahini Dressing in a white bowl with dressing sauce poured from above

Turkey, Kale and Brussels Salad with Almond Butter Tahini Dressing

The two best parts of Thanksgiving are a great meal and getting all your loved ones together. The next best part is Thanksgiving leftovers. I’m surely thankful for this Turkey, Kale and Brussels Salad with Almond Butter Tahini.

SEE ALL RECIPES
Almond Butter BBQ Chicken Pizza on a round metal pan with one piece on a separate white plate on a white marble background

Almond Butter BBQ Chicken Pizza

If you loved my almond butter Barbeque sauce, you’re absolutely going to love my Almond Butter BBQ Chicken Pizza! It’s a nutty alternative to a classic recipe.

SEE ALL RECIPES
Chocolate Hazelnut Cookie Dough Fudge closeup shot of 8 slices with sea salt sprinkles on a white background

Chocolate Hazelnut Cookie Dough Fudge

Cookie dough? Check. Fudge? Check. JUSTIN’S® Chocolate Hazelnut and Almond Butter? Check. The gang’s all here and ready to make some Chocolate Hazelnut Cookie Dough Fudge. It’s a chocolatey treat that you won’t be able to put down.

 

SEE ALL RECIPES
Raw Chocolate Hazelnut Superfood Fudge Brownies cut into 24 square pieces to fit entirely into the picture dimensions

Raw Chocolate Hazelnut Superfood Fudge Brownies

Dessert is one of my favorite meals. But it got me thinking. How could dessert be even better? Make it a superfood! And that’s just what we did with these Raw Chocolate Hazelnut Superfood Fudge Brownies. Try them for a super dessert!

SEE ALL RECIPES
Spiralized Carrot Cake Waffle with carrots and a gold fork in the white tile background with a cloth with carrot illustration

Spiralized Carrot Cake Waffle

This recipe makes it easy for you to eat your veggies. And your cake. And your waffles! This Spiralized Carrot Cake Waffle is breakfast and dessert all in one!

SEE ALL RECIPES

Sign up for our newsletter

Justin's brand logo
Facebook
Instagram
Twitter
Pinterest
Tiktok

PRODUCTS

justin's story

our mission

RECIPES

MORE

©2024 Justin's, LLC

Sign up for our newsletter

Justin's brand logo
Facebook
Twitter
Instagram
Pinterest
PRODUCTS
Justin's Story
OUR MISSION
RECIPES
MORE
© 2021 Hormel Foods Corporation. All Rights Reserved.