NUTTY TIRAMISU

Nutty Tiramisu

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

INGREDIENTS

  • 1 1/2 cups heavy whipping cream
  • 1/3 cup sugar
  • 1 teaspoon vanilla extract
  • 8 ounces mascarpone cheese, softened
  • 1/4 cup JUSTIN’S® Vanilla Almond Butter
  • 1 1/2 cups chilled espresso
  • 2 tablespoons cognac (optional)
  • 1 (24 count) package Lady Fingers
  • 1 bag JUSTIN’S® Super Dark Chocolate Espresso Almond Butter Cups, chopped

DIRECTIONS

  1. In the bowl of an electric mixer, beat the whipping cream on medium speed until it begins to thicken. Slowly add the sugar and vanilla and continue to beat until stiff peaks form. Add the mascarpone cheese and almond butter, and mix just until combined. Set aside.
  2. Combine the espresso and cognac in a shallow dish. Quickly dip the lady fingers, one at a time, in the espresso and lay them in a single layer on the bottom of an 8-inch by 8-inch dish.
  3. Spread half of the cream mixture over the top. Add another layer of dipped lady fingers. Smooth remaining mascarpone cream over the top. Top with an even layer of chopped peanut butter cups. Refrigerate at least 3-4 hours or up to overnight before serving. Enjoy!
INGREDIENTS
  • 1 1/2 cups heavy whipping cream
  • 1/3 cup sugar
  • 1 teaspoon vanilla extract
  • 8 ounces mascarpone cheese, softened
  • 1/4 cup JUSTIN’S® Vanilla Almond Butter
  • 1 1/2 cups chilled espresso
  • 2 tablespoons cognac (optional)
  • 1 (24 count) package Lady Fingers
  • 1 bag JUSTIN’S® Super Dark Chocolate Espresso Almond Butter Cups, chopped
DIRECTIONS
  1. In the bowl of an electric mixer, beat the whipping cream on medium speed until it begins to thicken. Slowly add the sugar and vanilla and continue to beat until stiff peaks form. Add the mascarpone cheese and almond butter, and mix just until combined. Set aside.
  2. Combine the espresso and cognac in a shallow dish. Quickly dip the lady fingers, one at a time, in the espresso and lay them in a single layer on the bottom of an 8-inch by 8-inch dish.
  3. Spread half of the cream mixture over the top. Add another layer of dipped lady fingers. Smooth remaining mascarpone cream over the top. Top with an even layer of chopped peanut butter cups. Refrigerate at least 3-4 hours or up to overnight before serving. Enjoy!
Great Summer Recipes
Pumpkin Vanilla Almond Snickerdoodlewiches in a tray and one bitten and put on a white plate on a wooden background

My Vanilla Almond Butter is a star in both the cookie part and the filling of Pumpkin Vanilla Almond Snickerdoodlewiches. Sweet creamy vanilla almond butter compliment the pumpkin and snickerdoodle flavors well. Make it a double decker if you are feeling adventurous.

Honey Peanut Butter Old Fashioned with a piece of PB & J sandwich on a toothpick that is placed on the rim of the clear cup

Don’t settle for a boring Old Fashioned. Upgrade your favorite cocktail – and impress your guests – with homemade peanut butter-infused vodka, honey, and a pb&j garnish. After one sip of your Honey Peanut Butter Old Fashioned, you’ll become everyone’s favorite cocktail-party-host.

Gluten-Free Peanut Butter Biscotti on a white plate and marble tray with coffee on a white marble background

I like to make things my kids will be excited to try. So I added JUSTIN’S® Honey Peanut Butter and rainbow sprinkles to this Gluten Free Peanut Butter Biscotti and BAM! I present to you a crunchy, sweet, rainbow showstopper.

 

Justin’s Ultimate Green Drink in a clear cup with a striped straw with kiwis on a white background

I like my smoothies to be just like me: sweet and powerful. Justin’s Ultimate Green Drink is the perfect way to kick off a workout or just get ready for the day. It’s packed with chia seeds, protein powder, and JUSTIN’S® Classic Almond Butter for a great flavor that’ll make you grow up big and strong!

 

Spicy Peanut Butter Pasta with sesame seeds, peanuts, green onions and a piece of lime on a white bowl with chopsticks.

I love pasta. Hands down. Especially peanut butter pasta. Any time of day, any kind of weather, this Spicy Peanut Butter Pasta is the pasta for me. And it could be for you too!

Vegan Banoffee Pie

banoffee = bananas + toffee.

It’s everything you want from the classic English dessert, without the dairy. Between the creamy whipped topping, silky dulce de leche filling with just the right amount of nuttiness, and the crunch of the sweet and salty crust, this pie is a textural masterpiece in your mouth.