Nut Butter Cup Dipped Pretzels on a black cooling tray on white parchment on a black tray on a white background

Nut Butter Cup Dipped Pretzels

Share on facebook
Share on twitter
Share on pinterest
Share on email

Pretzel rhymes with wrestle, as in, “I’ll wrestle you for one of these Nut Butter Cup Dipped Pretzels”. That’s what my daughter said to me last time I made a batch of these. I’ve combined the saltiness of pretzels with the sweetness of my famous nut butter cups and voila! I present to you one of the greatest snacks ever invented.

 

Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

8

Icon of cutting board with knife on top in maroon red

PREP TIME:

15 minutes

Icon of sizzling frying pan in maroon red

COOK TIME:

30 minutes

Icon of clock in maroon red lines

TOTAL TIME:

45 minutes

INGREDIENTS

4 Packs JUSTIN’S® Dark Chocolate Peanut Butter Cups and JUSTIN’S® White Chocolate Peanut Butter Cups
8 Thick Sourdough Pretzel Twists
All-Natural Sprinkles

DIRECTIONS

1. In a microwave-safe bowl, melt the JUSTIN’S® Nut Butter Cups in the microwave on 50% power, stirring every 30 seconds until smooth and melted (this will take about 90 seconds). Use separate bowls for each nut butter cup variety.

2. Dip the pretzels, one by one, into the melted nut butter cups, and place on a cooling rack over wax paper. Sprinkle with colorful sprinkles, as desired.

3. Continue with the remaining pretzels.

4. Allow pretzels to cool for 1 hour or refrigerate for 30 minutes to speed up the drying process.

5. Keep the remaining pretzels in the fridge to maintain hard shell.

This Recipe Serves 8

INGREDIENTS

4 Packs JUSTIN’S® Dark Chocolate Peanut Butter Cups and JUSTIN’S® White Chocolate Peanut Butter Cups
8 Thick Sourdough Pretzel Twists
All-Natural Sprinkles

DIRECTIONS

1. In a microwave-safe bowl, melt the JUSTIN’S® Nut Butter Cups in the microwave on 50% power, stirring every 30 seconds until smooth and melted (this will take about 90 seconds). Use separate bowls for each nut butter cup variety.

2. Dip the pretzels, one by one, into the melted nut butter cups, and place on a cooling rack over wax paper. Sprinkle with colorful sprinkles, as desired.

3. Continue with the remaining pretzels.

4. Allow pretzels to cool for 1 hour or refrigerate for 30 minutes to speed up the drying process.

5. Keep the remaining pretzels in the fridge to maintain hard shell.

This Recipe Serves 8

Great Summer Recipes
Nutty White Chocolate Cherry “Nice” Cream scooped out from white tray with scattered cherries and Justin's peanut butter cups

No actual dairy was harmed in the making of this creamy dessert. Nutty White Chocolate Cherry “Nice” Cream is made with the simple goodness of almond milk, bananas, cherries, and some diced white chocolate peanut butter cups. This nice cream is nice to your taste buds and your tummy.

Cinnamon Almond Carrot Cake Muffins on a cooling rack with peanut butter spread on the half cut muffin on a white background

This is usually where I’d make a clever joke about rabbits, but when it comes to my Cinnamon Almond Carrot Cake Muffins, I don’t mess around. Trust me, the joke I had was good. Real good. Make sure you hurry to the grocery store and get everything you need—don’t forget JUSTIN’S® Cinnamon Almond Butter. Okay, I didn’t really have a joke. I couldn’t think of anything.