Pretzel rhymes with wrestle, as in, “I’ll wrestle you for one of these Nut Butter Cup Dipped Pretzels”. That’s what my daughter said to me last time I made a batch of these. I’ve combined the saltiness of pretzels with the sweetness of my famous nut butter cups and voila! I present to you one of the greatest snacks ever invented.
4 Packs JUSTIN’S® Dark Chocolate Peanut Butter Cups and JUSTIN’S® White Chocolate Peanut Butter Cups
8 Thick Sourdough Pretzel Twists
All-Natural Sprinkles
1. In a microwave-safe bowl, melt the JUSTIN’S® Nut Butter Cups in the microwave on 50% power, stirring every 30 seconds until smooth and melted (this will take about 90 seconds). Use separate bowls for each nut butter cup variety.
2. Dip the pretzels, one by one, into the melted nut butter cups, and place on a cooling rack over wax paper. Sprinkle with colorful sprinkles, as desired.
3. Continue with the remaining pretzels.
4. Allow pretzels to cool for 1 hour or refrigerate for 30 minutes to speed up the drying process.
5. Keep the remaining pretzels in the fridge to maintain hard shell.
I love spicing up a classic recipe. What do you do when life gives you JUSTIN’S® Coconut Almond Butter, oats, blueberries, and a free night? Make Coconut Almond Butter Overnight Oats of course! This recipe cuts out all the artificial ingredients included in a sugary instant packet. No need to thank me, I do it for the fans!
You didn’t think I’d give you a s’mores recipe without putting my own spin on it did you? This is a classic with a sweet twist. This recipe uses JUSTIN’S® Mini Dark Chocolate Peanut Butter Cups in place of the milk-chocolate bar, and real cookie dough instead of crackers. How delicious does that sound? I should warn you though, these can get messy and are addicting. But mostly just addicting.
4 Packs JUSTIN’S® Dark Chocolate Peanut Butter Cups and JUSTIN’S® White Chocolate Peanut Butter Cups
8 Thick Sourdough Pretzel Twists
All-Natural Sprinkles
1. In a microwave-safe bowl, melt the JUSTIN’S® Nut Butter Cups in the microwave on 50% power, stirring every 30 seconds until smooth and melted (this will take about 90 seconds). Use separate bowls for each nut butter cup variety.
2. Dip the pretzels, one by one, into the melted nut butter cups, and place on a cooling rack over wax paper. Sprinkle with colorful sprinkles, as desired.
3. Continue with the remaining pretzels.
4. Allow pretzels to cool for 1 hour or refrigerate for 30 minutes to speed up the drying process.
5. Keep the remaining pretzels in the fridge to maintain hard shell.
Have you ever heard of the term “Heaven on Earth”? Well, this is what they meant when they said that. This is a Peanut Butter Cup Ice Cream Cake made with JUSTIN’S® organic nut butter cups, brownie mix, fudge sauce, and ice cream. Need I say more?
I love to throw parties for friends and family. Sometimes they get a little crazy and we have to tell Grandma to stop dancing on the table. But, when she gets a hold of these almond coco-nutty buddies, it’s really hard to get her to stop. With JUSTIN’S® Classic Almond Butter packed into every bite, it’s hard to blame her. Get down from there, Grandma. You’re going to break something.
What would happen if chocolate chip cookies grew up? Maybe got a job at a cool bookstore somewhere? Honestly, it would be a little weird. Chocolate chip cookies are food, not people. And these Almond Butter Tahini Chocolate Chip Cookies are the absolute best version of the classic cookie you’ll ever taste. They’re just as sweet and indulgent as your Grandma’s recipe, but with a little something extra that will have everyone asking for your secret ingredient.
Breakfast is the most important meal of the day. Why waste it with something boring? Made with almond milk and my very own JUSTIN’S® Cinnamon Almond Butter, you won’t find a nuttier way to start your day!
Spaghetti and meatballs. Peanut butter and jelly. Biscotti and coffee. These things just go together. My Chocolate Hazelnut Espresso Biscotti is made with JUSTIN’S® Chocolate Hazelnut and Almond Butter and dunks perfect with any cup of Joe…or in this case, a cup of Justin!
Like bread pudding? Do you wish you could take bread pudding and make bread out of it? Well, look no further. Cinnamon Almond Butter Bread Pudding Loaf reverse engineers bread pudding back into bread with a moist, juicy flavor enhanced with JUSTIN’S® Cinnamon Almond Butter. Try some today!
Movie night is one of my favorite nights of the week. Finding something to stream online with my friends and family is a great way to connect with loved ones. It doesn’t beat trips to the video store, but those don’t exist anymore. To make up for it, I came up with a recipe for Honey Almond Buttered Popcorn. It’s made with JUSTIN’S® Honey Almond Butter and is tasty sweet treat.
