ALMOND BUTTER BANANAS FOSTER FRENCH TOAST

Almond Butter Bananas Foster French Toast

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Justin's signature in maroon red
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SERVING SIZE:

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PREP TIME:

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COOK TIME:

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TOTAL TIME:

INGREDIENTS

2 eggs

1/2 cup almond milk

1 teaspoon vanilla

1/8 teaspoon salt

1/2 teaspoon cinnamon

1/4 teaspoon allspice

6 slices French bread

2 tablespoons organic unsalted butter

 

Bananas Foster Topping:

4 tablespoons organic unsalted butter

1/4 cup light brown sugar

2 bananas, sliced

1/8 teaspoon cinnamon

 

JUSTIN’S® Maple Almond Butter

DIRECTIONS

In a large shallow dish, whisk together eggs, almond milk, vanilla, salt, cinnamon, and allspice. Soak bead slices in the egg mixture for 5 minutes, turning once. Heat butter in a large sauté pan over medium heat. Add the bread and cook for 2 to 3 minutes per side, or until golden browned. Repeat with remaining slices.

To make the bananas foster topping, melt the butter in a small skillet. Add the brown sugar and stir until dissolved into butter. Add banana slices and cinnamon to pan, stirring to coat. Cook 4-5 minutes, or until golden brown and warm. Serve French toast warm topped with bananas and Maple Almond Butter. Enjoy!

INGREDIENTS

2 eggs

1/2 cup almond milk

1 teaspoon vanilla

1/8 teaspoon salt

1/2 teaspoon cinnamon

1/4 teaspoon allspice

6 slices French bread

2 tablespoons organic unsalted butter

 

Bananas Foster Topping:

4 tablespoons organic unsalted butter

1/4 cup light brown sugar

2 bananas, sliced

1/8 teaspoon cinnamon

 

JUSTIN’S® Maple Almond Butter

DIRECTIONS

In a large shallow dish, whisk together eggs, almond milk, vanilla, salt, cinnamon, and allspice. Soak bead slices in the egg mixture for 5 minutes, turning once. Heat butter in a large sauté pan over medium heat. Add the bread and cook for 2 to 3 minutes per side, or until golden browned. Repeat with remaining slices.

To make the bananas foster topping, melt the butter in a small skillet. Add the brown sugar and stir until dissolved into butter. Add banana slices and cinnamon to pan, stirring to coat. Cook 4-5 minutes, or until golden brown and warm. Serve French toast warm topped with bananas and Maple Almond Butter. Enjoy!

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