2 eggs
1/2 cup almond milk
1 teaspoon vanilla
1/8 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon allspice
6 slices French bread
2 tablespoons organic unsalted butter
Bananas Foster Topping:
4 tablespoons organic unsalted butter
1/4 cup light brown sugar
2 bananas, sliced
1/8 teaspoon cinnamon
JUSTIN’S® Maple Almond Butter
In a large shallow dish, whisk together eggs, almond milk, vanilla, salt, cinnamon, and allspice. Soak bead slices in the egg mixture for 5 minutes, turning once. Heat butter in a large sauté pan over medium heat. Add the bread and cook for 2 to 3 minutes per side, or until golden browned. Repeat with remaining slices.
To make the bananas foster topping, melt the butter in a small skillet. Add the brown sugar and stir until dissolved into butter. Add banana slices and cinnamon to pan, stirring to coat. Cook 4-5 minutes, or until golden brown and warm. Serve French toast warm topped with bananas and Maple Almond Butter. Enjoy!
Who hasn’t realized at 5:45 that they forgot to prep dinner? I certainly have. More than once. So often, in fact, that I created a delicious, quick, and healthy meal that uses pantry staples. My Easy Peanut-Ginger Noodles come together in the time it takes you to cook noodles and taste way better than anything you’ll order on an app or pull out of your freezer. Don’t tell anyone, but sometimes I forget to make dinner on purpose so that I have an excuse to make this dish!
Want to impress your family with an Asian inspired sauce? Made with JUSTIN’S® Classic Almond Butter to make sure it packs a punch. Flavorwise. It won’t hurt anybody. Try the sauce with egg rolls or served over roasted broccolini!
Chia seeds are a super food. Super tasty and super good for you! When you whip up some of my coconut almond chia pudding, you’re getting a super boost of energy for whatever you tackle during the day. Get out there and start feeling super right now!
2 eggs
1/2 cup almond milk
1 teaspoon vanilla
1/8 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon allspice
6 slices French bread
2 tablespoons organic unsalted butter
Bananas Foster Topping:
4 tablespoons organic unsalted butter
1/4 cup light brown sugar
2 bananas, sliced
1/8 teaspoon cinnamon
JUSTIN’S® Maple Almond Butter
In a large shallow dish, whisk together eggs, almond milk, vanilla, salt, cinnamon, and allspice. Soak bead slices in the egg mixture for 5 minutes, turning once. Heat butter in a large sauté pan over medium heat. Add the bread and cook for 2 to 3 minutes per side, or until golden browned. Repeat with remaining slices.
To make the bananas foster topping, melt the butter in a small skillet. Add the brown sugar and stir until dissolved into butter. Add banana slices and cinnamon to pan, stirring to coat. Cook 4-5 minutes, or until golden brown and warm. Serve French toast warm topped with bananas and Maple Almond Butter. Enjoy!
Pretzel rhymes with wrestle, as in, “I’ll wrestle you for one of these Nut Butter Cup Dipped Pretzels”. That’s what my daughter said to me last time I made a batch of these. I’ve combined the saltiness of pretzels with the sweetness of my famous nut butter cups and voila! I present to you one of the greatest snacks ever invented.
The nuttiest part about this Nutty Overnight Oats recipe is how easy it is to make. Mix all the ingredients the night before and boom! You got yourself breakfast. This one’s a kid-favorite because you can top it with whatever you want to enhance it’s already-delicious flavor. It’s not crazy, it’s just nutty.
Can you even pronounce the ingredients in your toaster pastries? I believe that the food you eat should be real and not filled with additives. This recipe for Brown Sugar Cinnamon Almond Butter Toaster Pastries keep your mornings clean and sweet. Just the way life should be.
Making a meal that everybody is sure to love, is one of the most satisfying feelings ever. Pretzel Crusted Chicken Tenders with Maple Almond Dijon Dipping Sauce are exactly that kind of dish. Everyone can get behind delicious, crunchy, gluten-free chicken tenders. And the maple almond dijon dipping sauce complements the tenders with a burst of sweet-and-savory flavors. Even the most dedicated ketchup-lovers won’t be able to resist this sauce.
You can make lots of things in a skillet, one of my personal favorites is making my Peanut Butter Cup Oatmeal Skillet Cookie recipe. It’s better than your average cookie because I’ve added JUSTIN’S® Classic Peanut Butter and JUSTIN’S® Milk Chocolate Peanut Butter Cups to the dough. This cookie comes out of the oven crispy at the top, gooey in the middle.
Take a trip south of the border with this rich recipe for Chipotle Chicken Enchilada Soup. It’s made with the best ingredients and JUSTIN’S® Cinnamon Almond Butter for a tangy twist on this hearty bowl of comfort food.
There’s nothing I love more than the combination of dark chocolate, peanut butter, and creamy cheesecake. I made it my mission to create a dairy-free version of my favorite dessert to make sure that everyone can enjoy a chocolaty, peanut-buttery slice of cheesecake. It took some time – and roughly 1,000 dirty dishes – but I succeeded! Now I’m happy to share my recipe for Peanut Butter Chocolate Cashew Cheesecake with you.
