To make the Cinnamon Almond Butter infused bourbon, combine the almond butter and bourbon in a jar and freeze at least 12 hours. Strain through a fine-mesh sieve.
To make the cocktail, muddle the lemon quarters in the bottom of a cocktail shaker. Add the Cinnamon Almond Bourbon, and apple cider. Fill shaker with ice and shake for 30-45 seconds.
Strain into two glasses filled with fresh ice. Top with a few drops of bitters, and garnish with apple slices and fresh rosemary springs. Enjoy!
This recipe makes it easy for you to eat your veggies. And your cake. And your waffles! This Spiralized Carrot Cake Waffle is breakfast and dessert all in one!
Tart. Tart. Just try saying it out loud. The word itself even sounds tart. Do you ever say a word so many times that it doesn’t sound like a thing anymore? If that’s the case, you better stop talking and start baking. My Chocolate Hazelnut Tart with Rosemary + Orange are definitely a thing. I think.
To make the Cinnamon Almond Butter infused bourbon, combine the almond butter and bourbon in a jar and freeze at least 12 hours. Strain through a fine-mesh sieve.
To make the cocktail, muddle the lemon quarters in the bottom of a cocktail shaker. Add the Cinnamon Almond Bourbon, and apple cider. Fill shaker with ice and shake for 30-45 seconds.
Strain into two glasses filled with fresh ice. Top with a few drops of bitters, and garnish with apple slices and fresh rosemary springs. Enjoy!
