APPLE CINNAMON ALMOND BOURBON SMASH

Apple Cinnamon Almond Bourbon Smash

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SERVING SIZE:

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PREP TIME:

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COOK TIME:

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TOTAL TIME:

INGREDIENTS

  • 1/4 cup JUSTIN’S® Cinnamon Almond Butter
  • 4 ounces bourbon
  • 1 lemon, sliced into quarters
  • 5 ounces apple cider
  • Ice
  • Dash of Angostura bitters (optional)
  • Garnish: apple slices and rosemary sprigs

DIRECTIONS

To make the Cinnamon Almond Butter infused bourbon, combine the almond butter and bourbon in a jar and freeze at least 12 hours. Strain through a fine-mesh sieve.

To make the cocktail, muddle the lemon quarters in the bottom of a cocktail shaker. Add the Cinnamon Almond Bourbon, and apple cider. Fill shaker with ice and shake for 30-45 seconds.

Strain into two glasses filled with fresh ice. Top with a few drops of bitters, and garnish with apple slices and fresh rosemary springs. Enjoy!

INGREDIENTS
  • 1/4 cup JUSTIN’S® Cinnamon Almond Butter
  • 4 ounces bourbon
  • 1 lemon, sliced into quarters
  • 5 ounces apple cider
  • Ice
  • Dash of Angostura bitters (optional)
  • Garnish: apple slices and rosemary sprigs
DIRECTIONS

To make the Cinnamon Almond Butter infused bourbon, combine the almond butter and bourbon in a jar and freeze at least 12 hours. Strain through a fine-mesh sieve.

To make the cocktail, muddle the lemon quarters in the bottom of a cocktail shaker. Add the Cinnamon Almond Bourbon, and apple cider. Fill shaker with ice and shake for 30-45 seconds.

Strain into two glasses filled with fresh ice. Top with a few drops of bitters, and garnish with apple slices and fresh rosemary springs. Enjoy!

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