You probably didn’t know that you can use carrots instead of potatoes for a health-conscious, nutrient-rich substitute for fries. This recipe calls for JUSTIN’S® Maple Almond Butter. It doesn’t get better than these Crispy Carrot Fries with Cinnamon Maple Almond Dip.
Carrot Fries:
1 pound Carrots, washed and peeled
3 tablespoons Olive Oil
1 teaspoon Cumin
1 teaspoon Cinnamon
½ teaspoon Paprika
1 teaspoon Sea Salt
Cinnamon Maple Almond Dip:
⅓ cup JUSTIN’S® Maple Almond Butter
1 tablespoon Coconut Oil
1 teaspoon Cinnamon
For the Carrot Fries:
1. Preheat the oven to 425°F.
2. Using a vegetable peeler, shave the carrots into thin strips.
3. Combine the carrots, oil, and spices in a large bowl and toss to coat.
4. Spread the carrot strips evenly on a baking sheet lined with parchment paper, trying not to let them touch (you might need two baking sheets).
5. Bake for 15 minutes.
6. Remove from the oven and flip the carrots over.
7. Bake for another 6-8 minutes or until crispy. Cool.
For the Cinnamon Maple Almond Dip:
1. To make the dipping sauce, combine JUSTIN’S® Maple Almond Butter, coconut oil, and cinnamon in a microwave safe bowl.
2. Heat for 30 seconds and stir well.
Is It a cookie? Is it a cake? White Chocolate Peanut Butter Cup Cookie Cake is both! Have your cake and cookie too. The white chocolate adds just the right amount of creamy texture to this delicious dessert.
Carrot Fries:
1 pound Carrots, washed and peeled
3 tablespoons Olive Oil
1 teaspoon Cumin
1 teaspoon Cinnamon
½ teaspoon Paprika
1 teaspoon Sea Salt
Cinnamon Maple Almond Dip:
⅓ cup JUSTIN’S® Maple Almond Butter
1 tablespoon Coconut Oil
1 teaspoon Cinnamon
For the Carrot Fries:
1. Preheat the oven to 425°F.
2. Using a vegetable peeler, shave the carrots into thin strips.
3. Combine the carrots, oil, and spices in a large bowl and toss to coat.
4. Spread the carrot strips evenly on a baking sheet lined with parchment paper, trying not to let them touch (you might need two baking sheets).
5. Bake for 15 minutes.
6. Remove from the oven and flip the carrots over.
7. Bake for another 6-8 minutes or until crispy. Cool.
For the Cinnamon Maple Almond Dip:
1. To make the dipping sauce, combine JUSTIN’S® Maple Almond Butter, coconut oil, and cinnamon in a microwave safe bowl.
2. Heat for 30 seconds and stir well.
Grain-Free Coconut Cauliflower “Oats” with Caramelized Bananas may sound like a mouthful—because it is! It’s packed with all of the things that are in the name and JUSTIN’S® Classic Almond Butter, so you know it’s good! Try some today!
I love finding new ways to get in a little extra protein. These Peanut Butter + Chocolate Chip Protein Pancakes are a sweet way to do just that. These pancakes use JUSTIN’S® Classic Peanut Butter and your favorite protein powder to make sure you have enough energy to start your day right.
You probably didn’t know that you can use carrots instead of potatoes for a health-conscious, nutrient-rich substitute for fries. This recipe calls for JUSTIN’S® Maple Almond Butter. It doesn’t get better than these Crispy Carrot Fries with Cinnamon Maple Almond Dip.
Let the good times roll with these Personal Cinnamon Almond Butter King Cakes. They’re the perfect size to take to whichever parade or party you’re at!
There’s nothing I love more than the combination of dark chocolate, peanut butter, and creamy cheesecake. I made it my mission to create a dairy-free version of my favorite dessert to make sure that everyone can enjoy a chocolaty, peanut-buttery slice of cheesecake. It took some time – and roughly 1,000 dirty dishes – but I succeeded! Now I’m happy to share my recipe for Peanut Butter Chocolate Cashew Cheesecake with you.
