As if I needed another excuse to eat JUSTIN’S® Dark Chocolate Peanut Butter Cups. This Peanut Butter Cup S’mores Dip is baked in cast iron and is done in just a few minutes. Dip graham crackers or your fingers, but look out! It’s hot.
As if I needed another excuse to eat JUSTIN’S® Dark Chocolate Peanut Butter Cups. This Peanut Butter Cup S’mores Dip is baked in cast iron and is done in just a few minutes. Dip graham crackers or your fingers, but look out! It’s hot.
16-20 JUSTIN’S® Dark Chocolate Peanut Butter Cups
1 tablespoon Coconut Oil
20 large, Vegan Marshmallows, cut in half
Graham Crackers
1. Preheat the oven to 450°F.
2. Coat a small cast iron skillet with the melted coconut oil.
3. Add the JUSTIN’S® Dark Chocolate Peanut Butter Cups in the bottom of the skillet.
4. Evenly set the marshmallow halves over the top of the peanut butter cups.
5. Place in oven for 7-8 minutes or until marshmallows are golden brown.
6. Serve warm with graham crackers.
Have you ever wanted to try to make your own cream filled chocolate cookie sandwiches? Vanilla Almond Crème-Filled Sandwich Cookies are here to show you the way. Delectable chocolate cookies filled with a rich cream made from my vanilla almond butter.
This recipe needs no introduction, but I’ll write one anyway. There’s so many great things to say about this Paleo Almond Butter Brownie Parfait, it’s one of my kids’ favorites. It includes a bed of rich chocolate pudding, under a layer of coconut whipped cream, and topped with fudgy chocolate brownies. Yum! Did I mention it’s Paleo-friendly? You have to try it for yourself.
You know what’s a great word? Truffle. It’s kind of silly, but fun to say—and even more fun to eat! My recipe for Dark Chocolate Hazelnut & Coconut Truffles puts JUSTIN’S® Chocolate Hazelnut and Almond Butter, shredded coconut, and dark chocolate chips together to create something wonderful. They’re great for parties, gatherings, or just a fun little treat. Enjoy!
Oats are heart healthy and fiber rich so why aren’t you eating more of them? Is it because you haven’t found this recipe yet? Well, here you go. Vanilla Sweet Cream Berry Oatmeal is here to bring you some happy.
16-20 JUSTIN’S® Dark Chocolate Peanut Butter Cups
1 tablespoon Coconut Oil
20 large, Vegan Marshmallows, cut in half
Graham Crackers
1. Preheat the oven to 450°F.
2. Coat a small cast iron skillet with the melted coconut oil.
3. Add the JUSTIN’S® Dark Chocolate Peanut Butter Cups in the bottom of the skillet.
4. Evenly set the marshmallow halves over the top of the peanut butter cups.
5. Place in oven for 7-8 minutes or until marshmallows are golden brown.
6. Serve warm with graham crackers.
At this point, I have to ask, “what CAN’T almond butter do?” This Korean-inspired Almond Butter Ssamjang (which translates to “sauce for wraps”) is a sweet, spicy, and perfectly salty sauce that is phenomenal in a lettuce wrap or just as a dip for fresh veggies.
I love pasta. Hands down. Especially peanut butter pasta. Any time of day, any kind of weather, this Spicy Peanut Butter Pasta is the pasta for me. And it could be for you too!
The nuttiest part about this Nutty Overnight Oats recipe is how easy it is to make. Mix all the ingredients the night before and boom! You got yourself breakfast. This one’s a kid-favorite because you can top it with whatever you want to enhance it’s already-delicious flavor. It’s not crazy, it’s just nutty.
