Easy No Bake Peanut Butter Granola Bars out of the tray with Justin's peanut butter jar on a white background side view

Easy No Bake Peanut Butter Granola Bars

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I love creating recipes that don’t require any heat because I can make my kids do it when I get lazy. This Easy No Bake Peanut Butter Granola was made with your kids in mind. I’ve included JUSTIN’S® Chocolate Hazelnut and Almond Butter and JUSTIN’S® Classic Peanut Butter for added sweetness. I’ve also added “easy” and “no bake” in the title so they don’t complain. You can even let them have a piece if you’re feeling extra generous.

 

Justin's signature in maroon red
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SERVING SIZE:

8

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PREP TIME:

50 minutes

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COOK TIME:

0 minutes

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TOTAL TIME:

50 minutes

INGREDIENTS

1 cup JUSTIN’S® Classic Peanut Butter
⅓ cup JUSTIN’S® Chocolate Hazelnut and Almond Butter
2 ½ cups Oats
⅓ cup Honey
½ cup + 1 tablespoon Coconut Oil (divided)
1 teaspoon Vanilla
¼ teaspoon Cinnamon

DIRECTIONS

1. In a large bowl, mix the JUSTIN’S® Classic Peanut Butter, honey, ½ cup of coconut oil, vanilla, cinnamon, and oats until well combined.

2. Firmly press the dough into an 8 x 8-inch baking pan and place in the freezer for at least 20 minutes.

3. In the meantime, whisk the JUSTIN’S® Chocolate Hazelnut and Almond Butter and 1 tablespoon melted coconut oil together in a small bowl until smooth.

4. Once the bars have set, remove from the freezer and spread the chocolate hazelnut mixture over the top.

5. Refrigerate for at least 30 minutes, slice into bars and enjoy! Bars will soften at room temp, so we recommend storing them in the fridge until ready to eat!

This Recipe Serves 8

INGREDIENTS

1 cup JUSTIN’S® Classic Peanut Butter
⅓ cup JUSTIN’S® Chocolate Hazelnut and Almond Butter
2 ½ cups Oats
⅓ cup Honey
½ cup + 1 tablespoon Coconut Oil (divided)
1 teaspoon Vanilla
¼ teaspoon Cinnamon

DIRECTIONS

1. In a large bowl, mix the JUSTIN’S® Classic Peanut Butter, honey, ½ cup of coconut oil, vanilla, cinnamon, and oats until well combined.

2. Firmly press the dough into an 8 x 8-inch baking pan and place in the freezer for at least 20 minutes.

3. In the meantime, whisk the JUSTIN’S® Chocolate Hazelnut and Almond Butter and 1 tablespoon melted coconut oil together in a small bowl until smooth.

4. Once the bars have set, remove from the freezer and spread the chocolate hazelnut mixture over the top.

5. Refrigerate for at least 30 minutes, slice into bars and enjoy! Bars will soften at room temp, so we recommend storing them in the fridge until ready to eat!

This Recipe Serves 8

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