I love creating recipes that don’t require any heat because I can make my kids do it when I get lazy. This Easy No Bake Peanut Butter Granola was made with your kids in mind. I’ve included JUSTIN’S® Chocolate Hazelnut and Almond Butter and JUSTIN’S® Classic Peanut Butter for added sweetness. I’ve also added “easy” and “no bake” in the title so they don’t complain. You can even let them have a piece if you’re feeling extra generous.
1 cup JUSTIN’S® Classic Peanut Butter
⅓ cup JUSTIN’S® Chocolate Hazelnut and Almond Butter
2 ½ cups Oats
⅓ cup Honey
½ cup + 1 tablespoon Coconut Oil (divided)
1 teaspoon Vanilla
¼ teaspoon Cinnamon
1. In a large bowl, mix the JUSTIN’S® Classic Peanut Butter, honey, ½ cup of coconut oil, vanilla, cinnamon, and oats until well combined.
2. Firmly press the dough into an 8 x 8-inch baking pan and place in the freezer for at least 20 minutes.
3. In the meantime, whisk the JUSTIN’S® Chocolate Hazelnut and Almond Butter and 1 tablespoon melted coconut oil together in a small bowl until smooth.
4. Once the bars have set, remove from the freezer and spread the chocolate hazelnut mixture over the top.
5. Refrigerate for at least 30 minutes, slice into bars and enjoy! Bars will soften at room temp, so we recommend storing them in the fridge until ready to eat!
I love creating recipes that don’t require any heat because I can make my kids do it when I get lazy. This Easy No Bake Peanut Butter Granola was made with your kids in mind. I’ve included JUSTIN’S® Chocolate Hazelnut and Almond Butter and JUSTIN’S® Classic Peanut Butter for added sweetness. I’ve also added “easy” and “no bake” in the title so they don’t complain. You can even let them have a piece if you’re feeling extra generous.
If you loved my almond butter Barbeque sauce, you’re absolutely going to love my Almond Butter BBQ Chicken Pizza! It’s a nutty alternative to a classic recipe.
1 cup JUSTIN’S® Classic Peanut Butter
⅓ cup JUSTIN’S® Chocolate Hazelnut and Almond Butter
2 ½ cups Oats
⅓ cup Honey
½ cup + 1 tablespoon Coconut Oil (divided)
1 teaspoon Vanilla
¼ teaspoon Cinnamon
1. In a large bowl, mix the JUSTIN’S® Classic Peanut Butter, honey, ½ cup of coconut oil, vanilla, cinnamon, and oats until well combined.
2. Firmly press the dough into an 8 x 8-inch baking pan and place in the freezer for at least 20 minutes.
3. In the meantime, whisk the JUSTIN’S® Chocolate Hazelnut and Almond Butter and 1 tablespoon melted coconut oil together in a small bowl until smooth.
4. Once the bars have set, remove from the freezer and spread the chocolate hazelnut mixture over the top.
5. Refrigerate for at least 30 minutes, slice into bars and enjoy! Bars will soften at room temp, so we recommend storing them in the fridge until ready to eat!
Sometimes you want pumpkin pie but don’t have the oven space for it. Or maybe you want pumpkin pie, but with real-food ingredients. Or maybe you want pumpkin pie but hate cutting a circle into equal pieces. Whichever group you fall into, Raw Maple Almond Pumpkin Pie Bars solve your problem. These bars combine the coolest ingredients to make the pumpkin pie flavor you love without forcing you to turn on your oven. Instead, just pop them in your freezer to firm up, cut them into squares, and enjoy. It’s that simple.
Roasted Almond Butter and Maple Glazed Tofu, Squash, and Brussels is a genuine triple threat. This dinner delight is vegetarian, full of flavor, and cooks in one pan. It doesn’t take your whole day to prepare either. At any given moment, you are thirty minutes of marinating, a few minutes of tossing ingredients together, and thirty minutes of hands-off roasting away from enjoying a flavor-packed, wholesome, vegetarian meal. Seriously. There’s really no downside to this recipe.
I have always been all about tasty foods with mindful ingredients. That is why I started JUSTIN’S® in the first place. I also have a weakness for sweets. This recipe for Chocolate Hazelnut Truffles satisfies my love of good food.
You don’t need to be scared of mummies in this White Chocolate Almond Butter Mummies recipe. Unless you want to be scared about how amazing they taste. They are so cute it’s spooky. Boo!
Salted Caramel Chocolate Chip Maple Almond Bars bring the classic boardwalk flavors to your home! You don’t have to live near a beach to enjoy this treat. It’s made with brown sugar, dark chocolate chunks, and JUSTIN’S® Maple Almond Butter. These magnificent bars are every bit as good as the title is long!
Peanut butter cookies. Peanut butter cups. Two of the best peanut butter desserts ever made. Hands down. Period. No contest.
But wait. What if we combined them into the Ultimate Peanut Butter Cup Cookies?! The most ultimate dessert of all time! Hang on, let’s see…yup, the math checks out!
It seems unfair that my plant-based friends and family miss out on cheesecakes. And I won’t stand for unfairness! So, I created a Plant-Based Cheesecake recipe that’s easy to prepare and is just as sweet, creamy, and satisfying as your favorite restaurant’s version. Cheesecake for everyone!
