FLOURLESS SUPER DARK ESPRESSO BROWNIES BITES

FLOURLESS SUPER DARK ESPRESSO BROWNIES BITES

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

36 bites

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

INGREDIENTS

  • 1/2 cup semi-sweet chocolate chips
  • 1 bag JUSTIN’S® Super Dark Chocolate Espresso Almond Butter Cups, divided
  • ⅓ cup coconut oil
  • 3 large eggs
  • ¾ cup sugar
  • 2 teaspoons vanilla
  • 3 tablespoons tapioca starch (can sub organic corn starch)
  • 3 tablespoons cocoa powder
  • 1/2 teaspoon espresso powder
  • ¼ teaspoon salt
  • Flaky sea salt (optional)

DIRECTIONS

  1. Preheat the oven to 350 degrees F.  Grease a mini muffin tin, and set aside.
  2. In a microwave-safe bowl, combine the chocolate chips, 3 of the Almond Butter Cups, and coconut oil. Microwave until fully melted, stirring every 30 seconds. Cool slightly.
  3. In a large bowl with an electric mixer, beat together the eggs, sugar and vanilla. Mix in the melted chocolate. Fold in the tapioca starch, cocoa, espresso powder, and salt. Use a small cookie scoop to scoop the batter into the tins. Chopped the remaining Almond Butter Cups.
  4. Bake for 10 minutes, then remove from oven and sprinkle tops with chopped Almond Butter Cups. Return to oven to bake 5-10 minutes more, or until a toothpick comes out clean.
  5. Let cool completely, then use a knife to carefully lift each brownie out of the tray. Sprinkle with flaky sea salt, as desired. Enjoy!

This Recipe Serves 36 bites

INGREDIENTS
  • 1/2 cup semi-sweet chocolate chips
  • 1 bag JUSTIN’S® Super Dark Chocolate Espresso Almond Butter Cups, divided
  • ⅓ cup coconut oil
  • 3 large eggs
  • ¾ cup sugar
  • 2 teaspoons vanilla
  • 3 tablespoons tapioca starch (can sub organic corn starch)
  • 3 tablespoons cocoa powder
  • 1/2 teaspoon espresso powder
  • ¼ teaspoon salt
  • Flaky sea salt (optional)
DIRECTIONS
  1. Preheat the oven to 350 degrees F.  Grease a mini muffin tin, and set aside.
  2. In a microwave-safe bowl, combine the chocolate chips, 3 of the Almond Butter Cups, and coconut oil. Microwave until fully melted, stirring every 30 seconds. Cool slightly.
  3. In a large bowl with an electric mixer, beat together the eggs, sugar and vanilla. Mix in the melted chocolate. Fold in the tapioca starch, cocoa, espresso powder, and salt. Use a small cookie scoop to scoop the batter into the tins. Chopped the remaining Almond Butter Cups.
  4. Bake for 10 minutes, then remove from oven and sprinkle tops with chopped Almond Butter Cups. Return to oven to bake 5-10 minutes more, or until a toothpick comes out clean.
  5. Let cool completely, then use a knife to carefully lift each brownie out of the tray. Sprinkle with flaky sea salt, as desired. Enjoy!

This Recipe Serves 36 bites

Great Summer Recipes
Nutty Overnight Oats in a Justin's Classic Cashew Peanut Butter jar on a blue and brown gingham cloth with a wooden backdrop

The nuttiest part about this Nutty Overnight Oats recipe is how easy it is to make. Mix all the ingredients the night before and boom! You got yourself breakfast. This one’s a kid-favorite because you can top it with whatever you want to enhance it’s already-delicious flavor. It’s not crazy, it’s just nutty.

 

Maple Almond Butter Banana Nice Cream on a cone dunked in a small white bowl with slices bananas in another bigger white bowl

I’m making a list and checking it twice—I *will* find out who’s been naughty or nice! Just kidding, I’m not Santa, and I definitely think everyone deserves to try out my Maple Almond Butter Banana “Nice” Cream. It’s a cold, dairy-free treat packed with JUSTIN’S® Maple Almond Butter that’s great to beat those hot days!

 

The Best Nut Butter Granola on white parchment sheet in a gray tray which is on a white cloth on a white background

What makes The Best Nut Butter Granola so great? Well for one, it’s in the name. But it’s also sweet, nutritious, and super easy to make. You can be as creative as you want with this recipe— add walnuts, banana chips, chia seeds, whatever your heart desires! This recipe is great for breakfast or an afternoon snack,. In fact, writing about it made me want to go make it. Goodbye for now.

 

Almond Butter Cinnamon Rolls on a parchment sheet tray on a wooden background with a cup of coffee

When I want to impress family or guests in the morning, I always make sure to whip up a batch of my favorite almond butter cinnamon rolls. The smell wafts through the house and wakes everyone up in a great mood. It’s a nut buttery twist on the classic breakfast pastry, made with JUSTIN’S® Cinnamon Almond Butter. It’s a favorite in my house and it’s sure to be one in yours, too!

 

Almond Butter BBQ Chicken Pizza on a round metal pan with one piece on a separate white plate on a white marble background

If you loved my almond butter Barbeque sauce, you’re absolutely going to love my Almond Butter BBQ Chicken Pizza! It’s a nutty alternative to a classic recipe.