Spicy Almond Butter Drizzle Sauce

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SERVING SIZE:

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PREP TIME:

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COOK TIME:

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TOTAL TIME:

INGREDIENTS

  • ½ cup Justin’s Classic Almond Butter
  • ¼ cup fresh lime juice
  • 1/4 cup sriracha
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon freshly grated ginger
  • 2 teaspoons honey
  • ¼ cup warm water
  • Pinch of red pepper flakes (optional)
  • Salt and pepper, to taste

DIRECTIONS

  1. Combine all ingredients in a medium bowl, and whisk until smooth.
  2. Serve over anything from eggs to vegetables, to chicken. Enjoy!
INGREDIENTS
  • ½ cup Justin’s Classic Almond Butter
  • ¼ cup fresh lime juice
  • 1/4 cup sriracha
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon freshly grated ginger
  • 2 teaspoons honey
  • ¼ cup warm water
  • Pinch of red pepper flakes (optional)
  • Salt and pepper, to taste
DIRECTIONS
  1. Combine all ingredients in a medium bowl, and whisk until smooth.
  2. Serve over anything from eggs to vegetables, to chicken. Enjoy!
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This is usually where I’d make a clever joke about rabbits, but when it comes to my Cinnamon Almond Carrot Cake Muffins, I don’t mess around. Trust me, the joke I had was good. Real good. Make sure you hurry to the grocery store and get everything you need—don’t forget JUSTIN’S® Cinnamon Almond Butter. Okay, I didn’t really have a joke. I couldn’t think of anything.

 

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Rome wasn’t built in a day. All good things come to those who wait. There are probably some other expressions about time and working hard that aren’t coming to me right now. These Chocolate Hazelnut Babkas take a little bit of time, but they are well worth the effort. They use JUSTIN’S® Chocolate Hazelnut and Almond Butter and when served warm are a delicious snack for friends and family.