1 (14-ounce) package extra firm tofu, drained and pressed in towels to remove liquid
1 tablespoon avocado oil
1 baguette, quartered and sliced in half
Cilantro
Pickled Veggies:
1 cup matchstick carrots
1 small cucumber, sliced into matchsticks
1 jalapeño, thinly sliced (deseed if heat sensitive)
1/2 cup white vinegar
1/2 cup rice vinegar
1/2 cup water
1 1/2 teaspoons sugar
2 teaspoons salt
Tofu Marinade:
1 tablespoon avocado oil
2 tablespoons coconut aminos
1 tablespoon JUSTIN’S® Classic Almond Butter
Juice of 1 lime
1 garlic clove, minced
1/2 teaspoon minced ginger
Freshly ground black pepper
Almond-Sriracha Aioli:
3 tablespoons JUSTIN’S® Classic Almond Butter
2 tablespoons sriracha
2 tablespoons avocado oil mayonnaise
1 tablespoon honey
2-3 tablespoons warm water
Cookie dough? Check. Fudge? Check. JUSTIN’S® Chocolate Hazelnut and Almond Butter? Check. The gang’s all here and ready to make some Chocolate Hazelnut Cookie Dough Fudge. It’s a chocolatey treat that you won’t be able to put down.
I’m always thinking up hearty delicious breakfast recipes for my family. After some experimenting, I came up with these Cinnamon Almond Butter Overnight Oats. They’re sweet, energizing, and have my not-so-secret ingredient, JUSTIN’S® Cinnamon Almond Butter.
Smoky, savory, delicious flavor doesn’t need to take all day. Sometimes it’s as simple as combining high-quality ingredients and just enjoying the result. Almond Butter Romesco is a perfect example of that kind of dish. All you need to do is blend roasted red peppers, sun-dried tomatoes, almond butter, and other delicious ingredients together and enjoy with toasts, chicken, or vegetables.
You don’t have to go to France to get great French toast; and you don’t have to have to go to a restaurant to get a delicious brunch. Try my Almond Butter Banana Bread French Toast right in your own home. Top it with JUSTIN’S® Maple Almond Butter and enjoy. You don’t even need to get out of your pajamas!
1 (14-ounce) package extra firm tofu, drained and pressed in towels to remove liquid
1 tablespoon avocado oil
1 baguette, quartered and sliced in half
Cilantro
Pickled Veggies:
1 cup matchstick carrots
1 small cucumber, sliced into matchsticks
1 jalapeño, thinly sliced (deseed if heat sensitive)
1/2 cup white vinegar
1/2 cup rice vinegar
1/2 cup water
1 1/2 teaspoons sugar
2 teaspoons salt
Tofu Marinade:
1 tablespoon avocado oil
2 tablespoons coconut aminos
1 tablespoon JUSTIN’S® Classic Almond Butter
Juice of 1 lime
1 garlic clove, minced
1/2 teaspoon minced ginger
Freshly ground black pepper
Almond-Sriracha Aioli:
3 tablespoons JUSTIN’S® Classic Almond Butter
2 tablespoons sriracha
2 tablespoons avocado oil mayonnaise
1 tablespoon honey
2-3 tablespoons warm water
If you loved my almond butter Barbeque sauce, you’re absolutely going to love my Almond Butter BBQ Chicken Pizza! It’s a nutty alternative to a classic recipe.
Sometimes baking can be a real hassle. Leave it in too long and your dessert is too dry, take it out too early and you have a goopy mess. My No-Bake White Chocolate Peanut Butter Cheesecakes are the perfect solution to your baking woes. They’re made with JUSTIN’S® Honey Peanut Butter and JUSTIN’S® White Chocolate Peanut Butter Cups and require almost zero science to make!
Chia seeds are a super food. Super tasty and super good for you! When you whip up some of my coconut almond chia pudding, you’re getting a super boost of energy for whatever you tackle during the day. Get out there and start feeling super right now!