Dark Chocolate Candy Bark By Liz Floresch - Justins

Dark Chocolate Candy Bark By Liz Floresch

SERVING SIZE:

PREP TIME:

COOK TIME:

TOTAL TIME:

MADE WITH:

Dark Chocolate Peanut Caramel Nougat Candy Bars, Mini Dark Chocolate Peanut Butter Cups, Dark Chocolate Peanut Candy Pieces

INGREDIENTS

For the chocolate bark:

1/4 cup non-dairy milk
1/4 cup avocado oil
1 tsp vanilla extract
1 cup oat flour
1/2 tsp salt
1/3 cup cocoa powder

For the topping:

1 cup dark chocolate chips
1 tbsp coconut oil
1⁄4 cup chopped JUSTIN’S® Dark Chocolate Candy Bars
1⁄4 cup chopped JUSTIN’S® Mini Dark Chocolate Peanut Butter Cups
Sprinkle of JUSTIN’S® Dark Chocolate Peanut Candy Pieces

DIRECTIONS

Combine 1/4 cup non-dairy milk with 1/4 cup avocado oil, and 1 tsp vanilla extract.
Stir in 1 cup oat flour, 1/2 tsp salt, and 1/3 cup cocoa powder.
Press onto a parchment lined sheet.
Melt 1 cup dark chocolate chips with 1 tbsp coconut oil.
Pour onto the bark.
Chop 1⁄4 cup JUSTIN’S® Dark Chocolate Candy Bars and JUSTIN’S® Mini Dark Chocolate Peanut Butter Cups.
Top melted chocolate with chopped candy as well as JUSTIN’S® Dark Chocolate Peanut Candy Pieces.
Freeze until set.
Chop and store in the fridge.