Dark Chocolate Candy Bark By Liz Floresch

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red

INGREDIENTS

For the chocolate bark:

  • 1/4 cup non-dairy milk
  • 1/4 cup avocado oil
  • 1 tsp vanilla extract
  • 1 cup oat flour
  • 1/2 tsp salt
  • 1/3 cup cocoa powder

For the topping:

  • 1 cup dark chocolate chips
  • 1 tbsp coconut oil
  • 1⁄4 cup chopped JUSTIN’S® Dark Chocolate Candy Bars
  • 1⁄4 cup chopped JUSTIN’S® Mini Dark Chocolate Peanut Butter Cups
  • Sprinkle of JUSTIN’S® Dark Chocolate Peanut Candy Pieces

DIRECTIONS

  • Combine 1/4 cup non-dairy milk with 1/4 cup avocado oil, and 1 tsp vanilla extract.
  • Stir in 1 cup oat flour, 1/2 tsp salt, and 1/3 cup cocoa powder.
  • Press onto a parchment lined sheet.
  • Melt 1 cup dark chocolate chips with 1 tbsp coconut oil.
  • Pour onto the bark.
  • Chop 1⁄4 cup JUSTIN’S® Dark Chocolate Candy Bars and JUSTIN’S® Mini Dark Chocolate Peanut Butter Cups.
  • Top melted chocolate with chopped candy as well as JUSTIN’S® Dark Chocolate Peanut Candy Pieces.
  • Freeze until set.
  • Chop and store in the fridge.
INGREDIENTS

For the chocolate bark:

  • 1/4 cup non-dairy milk
  • 1/4 cup avocado oil
  • 1 tsp vanilla extract
  • 1 cup oat flour
  • 1/2 tsp salt
  • 1/3 cup cocoa powder

For the topping:

  • 1 cup dark chocolate chips
  • 1 tbsp coconut oil
  • 1⁄4 cup chopped JUSTIN’S® Dark Chocolate Candy Bars
  • 1⁄4 cup chopped JUSTIN’S® Mini Dark Chocolate Peanut Butter Cups
  • Sprinkle of JUSTIN’S® Dark Chocolate Peanut Candy Pieces
DIRECTIONS
  • Combine 1/4 cup non-dairy milk with 1/4 cup avocado oil, and 1 tsp vanilla extract.
  • Stir in 1 cup oat flour, 1/2 tsp salt, and 1/3 cup cocoa powder.
  • Press onto a parchment lined sheet.
  • Melt 1 cup dark chocolate chips with 1 tbsp coconut oil.
  • Pour onto the bark.
  • Chop 1⁄4 cup JUSTIN’S® Dark Chocolate Candy Bars and JUSTIN’S® Mini Dark Chocolate Peanut Butter Cups.
  • Top melted chocolate with chopped candy as well as JUSTIN’S® Dark Chocolate Peanut Candy Pieces.
  • Freeze until set.
  • Chop and store in the fridge.
Great Summer Recipes
Peanut Butter Cup Ice Cream Cake on a white cake tray with a slice on a white plate with Justin's products in background

Have you ever heard of the term “Heaven on Earth”? Well, this is what they meant when they said that. This is a Peanut Butter Cup Ice Cream Cake made with JUSTIN’S® organic nut butter cups, brownie mix, fudge sauce, and ice cream. Need I say more?

 

Peanut Butterbeer on clear cup with handle on a rectangular golden serving tray on a light brown top with a black background

This Peanut Butterbeer is wicked good and a great drink for any event. I’ve added JUSTIN’S® Honey Peanut Butter to a cream soda and topped it with coconut whipped cream. I go nuts if I go too long without one of these magical drinks.

 

Gingerbread Almond Butter Pancakes with peanut butter drizzle on a white plate with wooden background with pine tree

Have you ever taken a bite of a gingerbread cookie and thought to yourself, “How do I make this into a pancake?” If you haven’t you don’t have to, I’ve already thought of that for you. If you have, you’re welcome. These Gingerbread Almond Butter Pancakes are made with JUSTIN’S® Maple Almond Butter, and crazy delicious!