Dark Chocolate Candy Bark By Liz Floresch

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Justin's signature in maroon red

INGREDIENTS

For the chocolate bark:

  • 1/4 cup non-dairy milk
  • 1/4 cup avocado oil
  • 1 tsp vanilla extract
  • 1 cup oat flour
  • 1/2 tsp salt
  • 1/3 cup cocoa powder

For the topping:

  • 1 cup dark chocolate chips
  • 1 tbsp coconut oil
  • 1⁄4 cup chopped JUSTIN’S® Dark Chocolate Candy Bars
  • 1⁄4 cup chopped JUSTIN’S® Mini Dark Chocolate Peanut Butter Cups
  • Sprinkle of JUSTIN’S® Dark Chocolate Peanut Candy Pieces

DIRECTIONS

  • Combine 1/4 cup non-dairy milk with 1/4 cup avocado oil, and 1 tsp vanilla extract.
  • Stir in 1 cup oat flour, 1/2 tsp salt, and 1/3 cup cocoa powder.
  • Press onto a parchment lined sheet.
  • Melt 1 cup dark chocolate chips with 1 tbsp coconut oil.
  • Pour onto the bark.
  • Chop 1⁄4 cup JUSTIN’S® Dark Chocolate Candy Bars and JUSTIN’S® Mini Dark Chocolate Peanut Butter Cups.
  • Top melted chocolate with chopped candy as well as JUSTIN’S® Dark Chocolate Peanut Candy Pieces.
  • Freeze until set.
  • Chop and store in the fridge.
INGREDIENTS

For the chocolate bark:

  • 1/4 cup non-dairy milk
  • 1/4 cup avocado oil
  • 1 tsp vanilla extract
  • 1 cup oat flour
  • 1/2 tsp salt
  • 1/3 cup cocoa powder

For the topping:

  • 1 cup dark chocolate chips
  • 1 tbsp coconut oil
  • 1⁄4 cup chopped JUSTIN’S® Dark Chocolate Candy Bars
  • 1⁄4 cup chopped JUSTIN’S® Mini Dark Chocolate Peanut Butter Cups
  • Sprinkle of JUSTIN’S® Dark Chocolate Peanut Candy Pieces
DIRECTIONS
  • Combine 1/4 cup non-dairy milk with 1/4 cup avocado oil, and 1 tsp vanilla extract.
  • Stir in 1 cup oat flour, 1/2 tsp salt, and 1/3 cup cocoa powder.
  • Press onto a parchment lined sheet.
  • Melt 1 cup dark chocolate chips with 1 tbsp coconut oil.
  • Pour onto the bark.
  • Chop 1⁄4 cup JUSTIN’S® Dark Chocolate Candy Bars and JUSTIN’S® Mini Dark Chocolate Peanut Butter Cups.
  • Top melted chocolate with chopped candy as well as JUSTIN’S® Dark Chocolate Peanut Candy Pieces.
  • Freeze until set.
  • Chop and store in the fridge.
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