Almond Butter Baklava Bites with honey dripping from top and placed on a white plate and fall decorations in the background

Almond Butter Baklava Bites

Share on facebook
Share on twitter
Share on pinterest
Share on email

Nutty, flaky, and sweet. These Almond Butter Baklava Bites are a perfect treat if you’re wanting a great dessert with fun textures. It’s packed with JUSTIN’S® Honey Almond Butter so you know it’s delicious!

Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

12

Icon of cutting board with knife on top in maroon red

PREP TIME:

5 minutes

Icon of sizzling frying pan in maroon red

COOK TIME:

5 minutes

Icon of clock in maroon red lines

TOTAL TIME:

10 minutes

INGREDIENTS

½ cup JUSTIN’S® Honey Almond Butter
12 Mini Fillo Shells
¼ cup Pistachios, chopped
¼ cup Walnuts, chopped
¼ cup Honey

DIRECTIONS

1. Preheat the oven to 350°F.

2. Bake the fillo shells for 3-5 minutes, until just golden.

3. Fill the shells with about one tablespoon of JUSTIN’S® Honey Almond Butter.

4. Sprinkle with the chopped pistachios and walnuts and drizzle with honey. Enjoy!

This Recipe Serves 12

INGREDIENTS

½ cup JUSTIN’S® Honey Almond Butter
12 Mini Fillo Shells
¼ cup Pistachios, chopped
¼ cup Walnuts, chopped
¼ cup Honey

DIRECTIONS

1. Preheat the oven to 350°F.

2. Bake the fillo shells for 3-5 minutes, until just golden.

3. Fill the shells with about one tablespoon of JUSTIN’S® Honey Almond Butter.

4. Sprinkle with the chopped pistachios and walnuts and drizzle with honey. Enjoy!

This Recipe Serves 12

Great Summer Recipes
Thai Peanut Tofu Bowl in a black bowl with chopsticks from the top view on a white background with a white cloth

When some people hear tofu, they turn up their noses. When I hear tofu, I think yum! It’s versatile and tastes great in this Thai Peanut Tofu Bowl. And when mixed with some JUSTIN’S® Classic Peanut Butter turns this dish into some delicious peanutty goodness!