Nutty, flaky, and sweet. These Almond Butter Baklava Bites are a perfect treat if you’re wanting a great dessert with fun textures. It’s packed with JUSTIN’S® Honey Almond Butter so you know it’s delicious!
Nutty, flaky, and sweet. These Almond Butter Baklava Bites are a perfect treat if you’re wanting a great dessert with fun textures. It’s packed with JUSTIN’S® Honey Almond Butter so you know it’s delicious!
½ cup JUSTIN’S® Honey Almond Butter
12 Mini Fillo Shells
¼ cup Pistachios, chopped
¼ cup Walnuts, chopped
¼ cup Honey
1. Preheat the oven to 350°F.
2. Bake the fillo shells for 3-5 minutes, until just golden.
3. Fill the shells with about one tablespoon of JUSTIN’S® Honey Almond Butter.
4. Sprinkle with the chopped pistachios and walnuts and drizzle with honey. Enjoy!
You know what’s a great word? Truffle. It’s kind of silly, but fun to say—and even more fun to eat! My recipe for Dark Chocolate Hazelnut & Coconut Truffles puts JUSTIN’S® Chocolate Hazelnut and Almond Butter, shredded coconut, and dark chocolate chips together to create something wonderful. They’re great for parties, gatherings, or just a fun little treat. Enjoy!
Have you ever wanted to try to make your own cream filled chocolate cookie sandwiches? Vanilla Almond Crème-Filled Sandwich Cookies are here to show you the way. Delectable chocolate cookies filled with a rich cream made from my vanilla almond butter.
½ cup JUSTIN’S® Honey Almond Butter
12 Mini Fillo Shells
¼ cup Pistachios, chopped
¼ cup Walnuts, chopped
¼ cup Honey
1. Preheat the oven to 350°F.
2. Bake the fillo shells for 3-5 minutes, until just golden.
3. Fill the shells with about one tablespoon of JUSTIN’S® Honey Almond Butter.
4. Sprinkle with the chopped pistachios and walnuts and drizzle with honey. Enjoy!
As if I needed another excuse to eat JUSTIN’S® Dark Chocolate Peanut Butter Cups. This Peanut Butter Cup S’mores Dip is baked in cast iron and is done in just a few minutes. Dip graham crackers or your fingers, but look out! It’s hot.
