Fudgy Gluten Free Quinoa Flour Brownies stacked and placed beside each other in floral print background (close up shot)

Fudgy Gluten Free Quinoa Brownies

Share on facebook
Share on twitter
Share on pinterest
Share on email

Whether you’re on a gluten-free diet or trying something new, these Fudgy Gluten Free Quinoa Flour Brownies will not disappoint! The chocolaty goodness in these brownies are hard to resist, and did I mention there’s coffee in these? As if you needed another reason to try them. This recipe takes about 45 minutes to make and less than an hour to eat. Kidding, not kidding.

Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

9

Icon of cutting board with knife on top in maroon red

PREP TIME:

15 minutes

Icon of sizzling frying pan in maroon red

COOK TIME:

30 minutes

Icon of clock in maroon red lines

TOTAL TIME:

45 minutes

INGREDIENTS

2 tablespoons JUSTIN’S® Coconut Almond Butter
3 Eggs
1 cup Maple Sugar
1 cup Semi-Sweet Chocolate Chips
½ cup Unsalted Butter
2 tablespoons Brewed Coffee
1 teaspoon Vanilla
⅓ cup Quinoa Flour
2 tablespoons Coconut Flour
2 tablespoons Cocoa Powder
¼ teaspoon Baking Powder
½ teaspoon Salt
¼ cup Dark Chocolate Chips

DIRECTIONS

1. Preheat the oven to 325°F. Grease a 9 x 9-inch baking pan and set aside.

2. In the bowl of a stand mixer, beat eggs and maple sugar until smooth.

3. In a small, microwave-safe bowl, melt semi-sweet chocolate chips, butter, and JUSTIN’S® Coconut Almond Butter in the microwave for about one minute. Stir until fully combined.

4. Slowly pour the chocolate mixture into sugar mixture, and beat well. Add in coffee and vanilla.

5. In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt. Add to chocolate mixture, and mix until just combined.

6. Fold in dark chocolate chips.

7. Pour batter into prepared baking pan and bake 25-30 minutes, or until a toothpick comes out clean.

8. Cool completely in the pan before enjoying.

This Recipe Serves 9

INGREDIENTS

2 tablespoons JUSTIN’S® Coconut Almond Butter
3 Eggs
1 cup Maple Sugar
1 cup Semi-Sweet Chocolate Chips
½ cup Unsalted Butter
2 tablespoons Brewed Coffee
1 teaspoon Vanilla
⅓ cup Quinoa Flour
2 tablespoons Coconut Flour
2 tablespoons Cocoa Powder
¼ teaspoon Baking Powder
½ teaspoon Salt
¼ cup Dark Chocolate Chips

DIRECTIONS

1. Preheat the oven to 325°F. Grease a 9 x 9-inch baking pan and set aside.

2. In the bowl of a stand mixer, beat eggs and maple sugar until smooth.

3. In a small, microwave-safe bowl, melt semi-sweet chocolate chips, butter, and JUSTIN’S® Coconut Almond Butter in the microwave for about one minute. Stir until fully combined.

4. Slowly pour the chocolate mixture into sugar mixture, and beat well. Add in coffee and vanilla.

5. In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt. Add to chocolate mixture, and mix until just combined.

6. Fold in dark chocolate chips.

7. Pour batter into prepared baking pan and bake 25-30 minutes, or until a toothpick comes out clean.

8. Cool completely in the pan before enjoying.

This Recipe Serves 9

Great Summer Recipes
Vanilla Almond Crème Filled Sandwich Cookies stacked on parchment paper with cookies and peanut butter jar in background

Have you ever wanted to try to make your own cream filled chocolate cookie sandwiches? Vanilla Almond Crème-Filled Sandwich Cookies are here to show you the way. Delectable chocolate cookies filled with a rich cream made from my vanilla almond butter.

Nutty Butternut & Brussels Hash in a tray with parchment paper on a white background with golden fork and knife

How often can you say “I used almond butter in my veggie dish today”? Not often huh? Well here’s your chance! This Nutty Butternut & Brussels Hash wouldn’t be what it is if it wasn’t for JUSTIN’S® Maple Almond Butter. If you don’t believe me, try for yourself. I’m an expert at blending flavors and this dish won’t be the exception.

 

Crunchy Banana Roll on a white, rectangular plate with wooden chopsticks on top with a banana on the top right corner

Why shouldn’t snacktime be special? But also simple to prepare and wholesome, because special doesn’t have to mean over the top. This Crunchy Banana “Roll” is sure to prompt even the hangriest snacker to crack a smile. And then throw some elbows on their way to grabbing their share of the best afternoon snack ever.