Nut Butter Rice Crispy Treats with Dark Chocolate & Sea Salt being dipped in chocolate syrup in a white bowl (front-view)

Nut Butter Rice Crispy Treats with Dark Chocolate & Sea Salt

Share on facebook
Share on twitter
Share on pinterest
Share on email

When I was a kid, one of my favorite snacks was fruit. But, then I started making nut butter and it all turned around. Yep, you better believe it. I started making crispy rice treats and snazzing them up with all kinds of goodies: dark chocolate, sea salt, and of course, any of your favorite JUSTIN’S® Nut Butters. Feel like a kid again with my nut butter rice crispy treats with dark chocolate & sea salt.

 

Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

24

Icon of cutting board with knife on top in maroon red

PREP TIME:

27 minutes

Icon of sizzling frying pan in maroon red

COOK TIME:

3 minutes

Icon of clock in maroon red lines

TOTAL TIME:

30 minutes

INGREDIENTS

½ cup JUSTIN’S® Vanilla Almond Butter
2 tablespoons Coconut Oil
5 cups Mini Marshmallows
6 cups Crispy Rice Cereal
¾ cup Dark Chocolate Chips
2 teaspoon Sea Salt

DIRECTIONS

1. Combine the JUSTIN’S® Vanilla Almond Butter and coconut oil in a large microwave-safe bowl.

2. Microwave for 45-60 seconds or until the mixture melts.

3. Add the marshmallows and microwave for another 60-90 seconds until smooth, stirring every 30 seconds.

4. Add the cereal to the nut butter mixture; toss until well-combined.

5. Press the mixture into a greased 13 x 9-inch baking pan.

6. Cool slightly; cut into 24 pieces.

7. Place the dark chocolate chips in a small microwave-safe bowl.

8. Microwave for 30 seconds or until the chips melt.

9. Dip the crispy rice bars into the melted chocolate or drizzle evenly over the top.

10. Sprinkle the chocolate with sea salt.

This Recipe Serves 24

INGREDIENTS

½ cup JUSTIN’S® Vanilla Almond Butter
2 tablespoons Coconut Oil
5 cups Mini Marshmallows
6 cups Crispy Rice Cereal
¾ cup Dark Chocolate Chips
2 teaspoon Sea Salt

DIRECTIONS

1. Combine the JUSTIN’S® Vanilla Almond Butter and coconut oil in a large microwave-safe bowl.

2. Microwave for 45-60 seconds or until the mixture melts.

3. Add the marshmallows and microwave for another 60-90 seconds until smooth, stirring every 30 seconds.

4. Add the cereal to the nut butter mixture; toss until well-combined.

5. Press the mixture into a greased 13 x 9-inch baking pan.

6. Cool slightly; cut into 24 pieces.

7. Place the dark chocolate chips in a small microwave-safe bowl.

8. Microwave for 30 seconds or until the chips melt.

9. Dip the crispy rice bars into the melted chocolate or drizzle evenly over the top.

10. Sprinkle the chocolate with sea salt.

This Recipe Serves 24

Great Summer Recipes
Almond Butter Banana Bread French Toast on a white plate on top of a blue-green table cloth placed on a blue wood background

You don’t have to go to France to get great French toast; and you don’t have to have to go to a restaurant to get a delicious brunch. Try my Almond Butter Banana Bread French Toast right in your own home. Top it with JUSTIN’S® Maple Almond Butter and enjoy. You don’t even need to get out of your pajamas!

 

Nut Butter Cup Dipped Pretzels on a black cooling tray on white parchment on a black tray on a white background

Pretzel rhymes with wrestle, as in, “I’ll wrestle you for one of these Nut Butter Cup Dipped Pretzels”. That’s what my daughter said to me last time I made a batch of these. I’ve combined the saltiness of pretzels with the sweetness of my famous nut butter cups and voila! I present to you one of the greatest snacks ever invented.

 

Turkey Kale and Brussels Salad with Almond Butter Tahini Dressing in a white bowl with dressing sauce poured from above

The two best parts of Thanksgiving are a great meal and getting all your loved ones together. The next best part is Thanksgiving leftovers. I’m surely thankful for this Turkey, Kale and Brussels Salad with Almond Butter Tahini.

Matcha Smoothie Bowl with Justin's almond butter drizzle, flowers and sliced dragonfruit as condiments on a white background

Did you know that matcha has more antioxidants than orange juice? My Matcha Smoothie Bowl is a great way to boost your immune system for the day and get your morning rolling on the right foot. A blended treat with dragon fruit, sliced bananas, and JUSTIN’S® Classic Almond Butter. It’s so good!

 

Frozen Chocolate PB Banana Pops with chocolate drizzle, rainbow sprinkles, Justin's honey peanut butter jar and two bananas

Contrary to what you may be thinking the “PB” in this Frozen Chocolate PB Banana Pops recipe stands for “perfectly blended (flavors)”. Ok not really, but that doesn’t make it untrue. This recipe is tasty and a great way to stay cool on hot days. I make them with JUSTIN’S® Honey Peanut Butter, fresh bananas, and decorate them with sprinkles. It’s a great project that you can make and eat with the kids!