When I was a kid, one of my favorite snacks was fruit. But, then I started making nut butter and it all turned around. Yep, you better believe it. I started making crispy rice treats and snazzing them up with all kinds of goodies: dark chocolate, sea salt, and of course, any of your favorite JUSTIN’S® Nut Butters. Feel like a kid again with my nut butter rice crispy treats with dark chocolate & sea salt.
½ cup JUSTIN’S® Vanilla Almond Butter
2 tablespoons Coconut Oil
5 cups Mini Marshmallows
6 cups Crispy Rice Cereal
¾ cup Dark Chocolate Chips
2 teaspoon Sea Salt
1. Combine the JUSTIN’S® Vanilla Almond Butter and coconut oil in a large microwave-safe bowl.
2. Microwave for 45-60 seconds or until the mixture melts.
3. Add the marshmallows and microwave for another 60-90 seconds until smooth, stirring every 30 seconds.
4. Add the cereal to the nut butter mixture; toss until well-combined.
5. Press the mixture into a greased 13 x 9-inch baking pan.
6. Cool slightly; cut into 24 pieces.
7. Place the dark chocolate chips in a small microwave-safe bowl.
8. Microwave for 30 seconds or until the chips melt.
9. Dip the crispy rice bars into the melted chocolate or drizzle evenly over the top.
10. Sprinkle the chocolate with sea salt.
These Peanut Butter Cup Brownies are buzzworthy and exactly what they sound like, a-ma-zing. I’m always thinking up ways to bee more creative with my brownies. This recipe blends JUSTIN’S® Honey Peanut Butter and JUSTIN’S® Mini Dark Chocolate Peanut Butter Cups into a fudgy brownie mix. These never last more than a couple of days at the house, they’re THAT good.
½ cup JUSTIN’S® Vanilla Almond Butter
2 tablespoons Coconut Oil
5 cups Mini Marshmallows
6 cups Crispy Rice Cereal
¾ cup Dark Chocolate Chips
2 teaspoon Sea Salt
1. Combine the JUSTIN’S® Vanilla Almond Butter and coconut oil in a large microwave-safe bowl.
2. Microwave for 45-60 seconds or until the mixture melts.
3. Add the marshmallows and microwave for another 60-90 seconds until smooth, stirring every 30 seconds.
4. Add the cereal to the nut butter mixture; toss until well-combined.
5. Press the mixture into a greased 13 x 9-inch baking pan.
6. Cool slightly; cut into 24 pieces.
7. Place the dark chocolate chips in a small microwave-safe bowl.
8. Microwave for 30 seconds or until the chips melt.
9. Dip the crispy rice bars into the melted chocolate or drizzle evenly over the top.
10. Sprinkle the chocolate with sea salt.
Take a trip south of the border with this rich recipe for Chipotle Chicken Enchilada Soup. It’s made with the best ingredients and JUSTIN’S® Cinnamon Almond Butter for a tangy twist on this hearty bowl of comfort food.
This is usually where I’d make a clever joke about rabbits, but when it comes to my Cinnamon Almond Carrot Cake Muffins, I don’t mess around. Trust me, the joke I had was good. Real good. Make sure you hurry to the grocery store and get everything you need—don’t forget JUSTIN’S® Cinnamon Almond Butter. Okay, I didn’t really have a joke. I couldn’t think of anything.
Who hasn’t realized at 5:45 that they forgot to prep dinner? I certainly have. More than once. So often, in fact, that I created a delicious, quick, and healthy meal that uses pantry staples. My Easy Peanut-Ginger Noodles come together in the time it takes you to cook noodles and taste way better than anything you’ll order on an app or pull out of your freezer. Don’t tell anyone, but sometimes I forget to make dinner on purpose so that I have an excuse to make this dish!
Say goodbye to the same-old-salmon. This Nutty Miso Salmon is about to become your new favorite way to prepare your favorite fish. Who knew you could create flavor this delicious with only a handful of ingredients and a few minutes under the broiler? Well, I guess we did. But now I’m sharing it with you! Forgive me?
I was recently informed that eating JUSTIN’S® Chocolate Hazelnut and Almond Butter straight out of the jar with a spoon is “not ideal for sharing.” Bold of them to assume I wanted to share. If I did want to share, I would whip up this Chocolate Hazelnut and Almond Dessert Hummus. It’s easy to make, delicious, and perfect for a crowd.
When I was a kid, one of my favorite snacks was fruit. But, then I started making nut butter and it all turned around. Yep, you better believe it. I started making crispy rice treats and snazzing them up with all kinds of goodies: dark chocolate, sea salt, and of course, any of your favorite JUSTIN’S® Nut Butters. Feel like a kid again with my nut butter rice crispy treats with dark chocolate & sea salt.
