Falafel Pitas With Magic Almond-Tahini Sauce

Falafel Pitas With Magic Almond-Tahini Sauce

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

INGREDIENTS

Magic Almond-Tahini Sauce

  • 1/4 cup JUSTIN’S® Classic Almond Butter
  • 1/4 cup tahini
  • 1 cup fresh cilantro
  • 1/2 cup plain yogurt
  • 2 lemons, juiced
  • 2 cloves garlic
  • 2 teaspoons honey
  • 1 teaspoon cumin
  • Salt and pepper, to taste

Falafel Pitas:

  • 4 whole wheat pitas
  • Nutty Falafel
  • Shredded lettuce
  • Chopped tomato
  • Sliced cucumber
  • Pickled red onion
  • Fresh parsley

DIRECTIONS

  1. To make the sauce, combine all ingredients in a blender cup and blend until smooth. Refrigerate until ready to use.
  2. To make the pitas, spread the inside of the pockets with an even layer of sauce. Then stuff each pita half with 2 falafels, lettuce, tomato, cucumber, onion, and fresh parsley. Drizzle with extra sauce, as desired.
INGREDIENTS

Magic Almond-Tahini Sauce

  • 1/4 cup JUSTIN’S® Classic Almond Butter
  • 1/4 cup tahini
  • 1 cup fresh cilantro
  • 1/2 cup plain yogurt
  • 2 lemons, juiced
  • 2 cloves garlic
  • 2 teaspoons honey
  • 1 teaspoon cumin
  • Salt and pepper, to taste

Falafel Pitas:

  • 4 whole wheat pitas
  • Nutty Falafel
  • Shredded lettuce
  • Chopped tomato
  • Sliced cucumber
  • Pickled red onion
  • Fresh parsley
DIRECTIONS
  1. To make the sauce, combine all ingredients in a blender cup and blend until smooth. Refrigerate until ready to use.
  2. To make the pitas, spread the inside of the pockets with an even layer of sauce. Then stuff each pita half with 2 falafels, lettuce, tomato, cucumber, onion, and fresh parsley. Drizzle with extra sauce, as desired.
Great Summer Recipes
Celery sticks with peanut butter, grapes and blueberries on top.

Silly Celery Critters are far superior to Ants on a Log. Just sayin’.

Peanut Butter Cookies stacked with the top one bit revealing the melted chocolate on a white parchment on white background

I have always believed that simple foods are the best foods. With just three ingredients you can make something wonderful. JUSTIN’S® Classic Peanut Butter is the star of these Classic Peanut Butter Cookies. No need to mess with a good thing. Simple.

 

Maple Blueberry Smoothie Bowl with kiwi slices and a spoonful of Justin's Maple Almond Butter in a white marble background

I like to eat something sweet in the morning to help me get energized for the day. My Maple Blueberry Smoothie Bowl makes me feel like I’m having dessert for breakfast! It’s packed with antioxidant-rich fruit, protein powder, and topped with JUSTIN’S® Maple Almond Butter to start your day off with a kick!

Chicken with Savory Almond Butter Sauce in a white pan with wooden handles in a white background with a white cloth

If you know anything about me, you know that I love food. I love to cook. Love to eat. The whole shebang. One of my favorites to make for friends is this recipe Chicken with Savory Almond Butter Sauce. I make the sauce with JUSTIN’S® Classic Almond Butter, sliced mushrooms, and shallots—which are like garlicky onions. It gives it an amazing flavor that everyone at your party is sure to remember.

 

Maple Almond Butter Banana Nice Cream on a cone dunked in a small white bowl with slices bananas in another bigger white bowl

I’m making a list and checking it twice—I *will* find out who’s been naughty or nice! Just kidding, I’m not Santa, and I definitely think everyone deserves to try out my Maple Almond Butter Banana “Nice” Cream. It’s a cold, dairy-free treat packed with JUSTIN’S® Maple Almond Butter that’s great to beat those hot days!