Falafel Pitas With Magic Almond-Tahini Sauce

Falafel Pitas With Magic Almond-Tahini Sauce

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

INGREDIENTS

Magic Almond-Tahini Sauce

  • 1/4 cup JUSTIN’S® Classic Almond Butter
  • 1/4 cup tahini
  • 1 cup fresh cilantro
  • 1/2 cup plain yogurt
  • 2 lemons, juiced
  • 2 cloves garlic
  • 2 teaspoons honey
  • 1 teaspoon cumin
  • Salt and pepper, to taste

Falafel Pitas:

  • 4 whole wheat pitas
  • Nutty Falafel
  • Shredded lettuce
  • Chopped tomato
  • Sliced cucumber
  • Pickled red onion
  • Fresh parsley

DIRECTIONS

  1. To make the sauce, combine all ingredients in a blender cup and blend until smooth. Refrigerate until ready to use.
  2. To make the pitas, spread the inside of the pockets with an even layer of sauce. Then stuff each pita half with 2 falafels, lettuce, tomato, cucumber, onion, and fresh parsley. Drizzle with extra sauce, as desired.
INGREDIENTS

Magic Almond-Tahini Sauce

  • 1/4 cup JUSTIN’S® Classic Almond Butter
  • 1/4 cup tahini
  • 1 cup fresh cilantro
  • 1/2 cup plain yogurt
  • 2 lemons, juiced
  • 2 cloves garlic
  • 2 teaspoons honey
  • 1 teaspoon cumin
  • Salt and pepper, to taste

Falafel Pitas:

  • 4 whole wheat pitas
  • Nutty Falafel
  • Shredded lettuce
  • Chopped tomato
  • Sliced cucumber
  • Pickled red onion
  • Fresh parsley
DIRECTIONS
  1. To make the sauce, combine all ingredients in a blender cup and blend until smooth. Refrigerate until ready to use.
  2. To make the pitas, spread the inside of the pockets with an even layer of sauce. Then stuff each pita half with 2 falafels, lettuce, tomato, cucumber, onion, and fresh parsley. Drizzle with extra sauce, as desired.
Great Summer Recipes
Chocolate Covered Strawberry and Almond Butter Parfait with gold spoons and chocolate fudge chunks in a white tabletop

Hey guys, I wrote a morning poem for you:

A great way to start your day
is with a parfait
made by yours true-lay!

Okay, maybe I’ll stick to my day job. The message still stands, this Chocolate Covered Strawberry + Almond Butter Parfait is made with JUSTIN’S® Vanilla Almond Butter, sliced strawberries, and organic chocolate pudding.

 

Chocolate Hazelnut Babka on a wooden serving board on a cloth beside a cup of coffee on a blue wood background

Rome wasn’t built in a day. All good things come to those who wait. There are probably some other expressions about time and working hard that aren’t coming to me right now. These Chocolate Hazelnut Babkas take a little bit of time, but they are well worth the effort. They use JUSTIN’S® Chocolate Hazelnut and Almond Butter and when served warm are a delicious snack for friends and family.

 

Chocolate Hazelnut Ganache with one sliced out on separate white dish with a pine tree in white background

When you’ve got a cake that needs an indulgent topping, try out my Chocolate Hazelnut Ganache. Just take a cup of JUSTIN’S® Chocolate Hazelnut and Almond Butter, heavy cream, and a teaspoon of sea salt, and boom—a decadent ganache that goes great over cake, ice cream, or straight into your mouth.