If you’ve ever wondered what I do when I’m not blending my delicious nut butters together, here’s the answer— I’m busy blending my nut butters with other foods to create delicious recipes! This Nutty Falafel is perfect for lunch or dinner, it’s simple and most importantly, tasty. The addition of JUSTIN’S® Classic Almond Butter is nutty in the best way.
2 tablespoons JUSTIN’S® Classic Almond Butter
1 can Chickpeas, rinsed and drained
¼ cup Chickpea Crumbs (or Bread Crumbs)
2 Garlic Cloves, minced
¼ cup Fresh Parsley
2 tablespoons Lemon Juice
¼ teaspoon Cumin
Salt & Pepper (to taste)
2 tablespoons Olive Oil
1. Combine all of the ingredients (except olive oil) in the bowl of a food processor and pulse until the mixture forms into a dough.
2. Form into 3-inch balls and set aside.
3. Heat the olive oil in a large skillet over medium-high heat.
4. Place the falafel in a pan and cook for 5-6 minutes on one side.
5. Flip the falafel and cook until golden brown, for 5-6 minutes more.
6. Serve the falafel in whole wheat bread or pita topped with cucumbers, lettuce, and tzatziki.
This flavorful dish was inspired by my love for Asian cuisine. It’s entirely vegetarian and feels like a treat everytime I make it. The combination of zesty, sweet, and savory miso sauce over a bed of veggies and noodles, is the perfect dinner recipe for any night.
Salted Caramel Chocolate Chip Maple Almond Bars bring the classic boardwalk flavors to your home! You don’t have to live near a beach to enjoy this treat. It’s made with brown sugar, dark chocolate chunks, and JUSTIN’S® Maple Almond Butter. These magnificent bars are every bit as good as the title is long!
2 tablespoons JUSTIN’S® Classic Almond Butter
1 can Chickpeas, rinsed and drained
¼ cup Chickpea Crumbs (or Bread Crumbs)
2 Garlic Cloves, minced
¼ cup Fresh Parsley
2 tablespoons Lemon Juice
¼ teaspoon Cumin
Salt & Pepper (to taste)
2 tablespoons Olive Oil
1. Combine all of the ingredients (except olive oil) in the bowl of a food processor and pulse until the mixture forms into a dough.
2. Form into 3-inch balls and set aside.
3. Heat the olive oil in a large skillet over medium-high heat.
4. Place the falafel in a pan and cook for 5-6 minutes on one side.
5. Flip the falafel and cook until golden brown, for 5-6 minutes more.
6. Serve the falafel in whole wheat bread or pita topped with cucumbers, lettuce, and tzatziki.
This flavorful dish was inspired by my love for Asian cuisine. It’s entirely vegetarian and feels like a treat everytime I make it. The combination of zesty, sweet, and savory miso sauce over a bed of veggies and noodles, is the perfect dinner recipe for any night.
The best desserts are made with fresh fruits and simple ingredients. My Strawberry Shortcakes with Dairy-Free Coconut Cream are just that! Made with fresh strawberries, JUSTIN’S® Coconut Almond Butter, and dairy-free coconut cream, this recipe is the perfect treat for any occasion.
You don’t need to be scared of mummies in this White Chocolate Almond Butter Mummies recipe. Unless you want to be scared about how amazing they taste. They are so cute it’s spooky. Boo!
These Chocolate Peanut Butter Cup Cookie S’mores really take a classic dessert to a whole nother level. It’s a chocolate chip cookie, topped with peanut butter, dark chocolate pb cups, and marshmallows. Enjoy it at your next gathering, during a summer bonfire, or just because you feel like it!
