Orange Creamsicle Smoothie in tall glass cups with a white and blue straw with oranges in the background

Orange Creamsicle Smoothie

Share on facebook
Share on twitter
Share on pinterest
Share on email

I’m not lying when I say that I enjoy this Orange Creamsicle Smoothie every morning. It’s packed full of essential vitamins and nutrients and combines the great flavors of fresh ginger, citrus, honey, and cinnamon. It’s so tasty that I sometimes even make myself a second batch!

Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

1

Icon of cutting board with knife on top in maroon red

PREP TIME:

20 minutes

Icon of sizzling frying pan in maroon red

COOK TIME:

0 minutes

Icon of clock in maroon red lines

TOTAL TIME:

20 minutes

INGREDIENTS

1 tablespoon JUSTIN’S® Classic Almond Butter
1 large (4 ounces), Peeled Carrot, fresh or frozen
1 (10 ounces) Orange, peeled and segmented
¼ cup Cauliflower, fresh or frozen
6 ounces Freshly Squeezed Orange Juice
6 ounces Non-dairy Kefir or Plain Yogurt (or substitute with 1 tablespoon Chia or Flax Seeds)
2 teaspoons Raw Honey (optional)
¾ teaspoon Cinnamon
2-inch piece Fresh Ginger (or ¼ teaspoon Ground Ginger)
½ teaspoon Vanilla

DIRECTIONS

1. Combine all the ingredients in a high-speed blender, and blend until smooth.

This Recipe Serves 1

INGREDIENTS

1 tablespoon JUSTIN’S® Classic Almond Butter
1 large (4 ounces), Peeled Carrot, fresh or frozen
1 (10 ounces) Orange, peeled and segmented
¼ cup Cauliflower, fresh or frozen
6 ounces Freshly Squeezed Orange Juice
6 ounces Non-dairy Kefir or Plain Yogurt (or substitute with 1 tablespoon Chia or Flax Seeds)
2 teaspoons Raw Honey (optional)
¾ teaspoon Cinnamon
2-inch piece Fresh Ginger (or ¼ teaspoon Ground Ginger)
½ teaspoon Vanilla

DIRECTIONS

1. Combine all the ingredients in a high-speed blender, and blend until smooth.

This Recipe Serves 1

Great Summer Recipes
Chocolate Peanut Butter and Banana Oatmeal Cookie Bars on parchment papers on a black rectangular tray on a white background

We did it, we combined everyone’s favorite flavors into one perfect cookie bar. Chocolate? Check. Peanut Butter? That too. Banana? You know it. Oatmeal? Obviously. Plus, these could not be any easier to make. You only need one bowl and no crazy ingredients. The hardest part of making these cookie bars will be waiting for them to cool.

Peanut Butter Banana Pudding with whipped cream and peanut butter drizzle with cookies on a wooden top with white background

No, your mind is not playing tricks on you. You really are staring at a glass filled with layers of JUSTIN’S® Classic Peanut Butter, vanilla wafer cookies, bananas, and pudding, topped with coconut whipped cream. This recipe is so easy to make I can do it with my eyes closed. Except, I have to use a plate for every time I miss the glass. The good news is, it still takes me less than 10 minutes to make.

 

Pumpkin Vanilla Almond Snickerdoodlewiches in a tray and one bitten and put on a white plate on a wooden background

My Vanilla Almond Butter is a star in both the cookie part and the filling of Pumpkin Vanilla Almond Snickerdoodlewiches. Sweet creamy vanilla almond butter compliment the pumpkin and snickerdoodle flavors well. Make it a double decker if you are feeling adventurous.