I’m not lying when I say that I enjoy this Orange Creamsicle Smoothie every morning. It’s packed full of essential vitamins and nutrients and combines the great flavors of fresh ginger, citrus, honey, and cinnamon. It’s so tasty that I sometimes even make myself a second batch!
1 tablespoon JUSTIN’S® Classic Almond Butter
1 large (4 ounces), Peeled Carrot, fresh or frozen
1 (10 ounces) Orange, peeled and segmented
¼ cup Cauliflower, fresh or frozen
6 ounces Freshly Squeezed Orange Juice
6 ounces Non-dairy Kefir or Plain Yogurt (or substitute with 1 tablespoon Chia or Flax Seeds)
2 teaspoons Raw Honey (optional)
¾ teaspoon Cinnamon
2-inch piece Fresh Ginger (or ¼ teaspoon Ground Ginger)
½ teaspoon Vanilla
1. Combine all the ingredients in a high-speed blender, and blend until smooth.
When some people hear tofu, they turn up their noses. When I hear tofu, I think yum! It’s versatile and tastes great in this Thai Peanut Tofu Bowl. And when mixed with some JUSTIN’S® Classic Peanut Butter turns this dish into some delicious peanutty goodness!
Think back to how satisfying an orange creamsicle is on a hot summer day. Did you get a visual? Well, this recipe blends that flavor into a delicious smoothie bowl. Infuse it with JUSTIN’S® Vanilla Almond Butter and you have yourself a treat. The best part of this Orange Creamsicle Smoothie Bowl is it uses natural ingredients and cuts out all the artificial flavors. It’s sure to satisfy your sweet tooth.
Break free from bottled sauce! This Maple Almond Barbecue Sauce takes literal minutes to make and blows the bottled stuff right out of the water. And, with Maple Almond Barbecue Chicken, you can enjoy great barbecue flavor without firing up the grill. If you have an oven and thirty minutes, then tonight can be barbecue night.
I’m a sucker for a great doughnut, but sometimes I want to eat a whole dozen of them. My doctor tells me that eating that much fried dough isn’t good for me, but I’ve found a loophole. My Baked Cinnamon Almond Butter “Churro” Doughnuts are baked not fried. You still probably shouldn’t eat a dozen of them by yourself though.
1 tablespoon JUSTIN’S® Classic Almond Butter
1 large (4 ounces), Peeled Carrot, fresh or frozen
1 (10 ounces) Orange, peeled and segmented
¼ cup Cauliflower, fresh or frozen
6 ounces Freshly Squeezed Orange Juice
6 ounces Non-dairy Kefir or Plain Yogurt (or substitute with 1 tablespoon Chia or Flax Seeds)
2 teaspoons Raw Honey (optional)
¾ teaspoon Cinnamon
2-inch piece Fresh Ginger (or ¼ teaspoon Ground Ginger)
½ teaspoon Vanilla
1. Combine all the ingredients in a high-speed blender, and blend until smooth.
Whether you’re on a gluten-free diet or trying something new, these Fudgy Gluten Free Quinoa Flour Brownies will not disappoint! The chocolaty goodness in these brownies are hard to resist, and did I mention there’s coffee in these? As if you needed another reason to try them. This recipe takes about 45 minutes to make and less than an hour to eat. Kidding, not kidding.
Go bananas with this Peanut Butter Apple Banana Bread sure to delight your palate. Banana bread is one of my favorite baked goods. When I was putting this recipe together I thought, “How could I justify this recipe?”. The answer was simple, I’ve added JUSTIN’S® Honey Peanut Butter (that’s me, Justin), honey apples, apple sauce, bananas, and my not-so-secret ingredient, love, for a truly exquisite loaf of banana bread.
