My Gluten-Free Almond Butter Blueberry Muffins are a simple twist to a timeless recipe. It’s gluten and dairy free so that anyone can enjoy this delicious dessert.
My Gluten-Free Almond Butter Blueberry Muffins are a simple twist to a timeless recipe. It’s gluten and dairy free so that anyone can enjoy this delicious dessert.
Streusel Topping:
2 tablespoons JUSTIN’S® Classic Almond Butter
⅓ cup Oat Flour
⅓ cup Chopped Walnuts
2⁄3 cup Rolled Oats
⅓ cup Coconut Sugar
½ teaspoon Kosher Salt
¼ teaspoon Cinnamon
2 tablespoons Vegan Butter, melted
Muffins:
2 tablespoons JUSTIN’S® Classic Almond Butter
1 ½ cups Gluten-free All-purpose Flour
½ cup Granulated Sugar
2 teaspoons Baking Powder
½ teaspoon Kosher Salt
1 ½ cups Fresh Blueberries
¼ cup Vegan Butter, melted
¾ cup Almond Milk
1 teaspoon Vanilla
½ teaspoon Almond Extract
1. Preheat the oven to 375°F.
2. Line a muffin pan with paper liners and set aside.
For the Streusel Topping:
1. In a small bowl, combine all streusel ingredients and mix well. Set aside.
For the Muffins:
1. In a medium bowl, whisk together the flour, sugar, baking powder and salt until combined.
2. Toss the blueberries into the flour mixture.
3. In a small bowl, whisk together the butter, almond butter, almond milk, vanilla and almond extract.
4. Gently pour the wet mixture into the dry mixture and mix until just combined (it will be lumpy).
5. Divide the batter into the prepared muffin pan and sprinkle evenly with the streusel.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and cool completely on a wire rack. Enjoy!
Golden Cinnamon Turmeric Smoothies are made with JUSTIN’S® Cinnamon Almond Butter, grated ginger, and turmeric. It’s a great option for breakfast or as a snack on a warm day. Get ready to feel golden. Pun intended.
No actual dairy was harmed in the making of this creamy dessert. Nutty White Chocolate Cherry “Nice” Cream is made with the simple goodness of almond milk, bananas, cherries, and some diced white chocolate peanut butter cups. This nice cream is nice to your taste buds and your tummy.
You probably didn’t know that you can use carrots instead of potatoes for a health-conscious, nutrient-rich substitute for fries. This recipe calls for JUSTIN’S® Maple Almond Butter. It doesn’t get better than these Crispy Carrot Fries with Cinnamon Maple Almond Dip.
Go bananas with this Peanut Butter Apple Banana Bread sure to delight your palate. Banana bread is one of my favorite baked goods. When I was putting this recipe together I thought, “How could I justify this recipe?”. The answer was simple, I’ve added JUSTIN’S® Honey Peanut Butter (that’s me, Justin), honey apples, apple sauce, bananas, and my not-so-secret ingredient, love, for a truly exquisite loaf of banana bread.
Streusel Topping:
2 tablespoons JUSTIN’S® Classic Almond Butter
⅓ cup Oat Flour
⅓ cup Chopped Walnuts
2⁄3 cup Rolled Oats
⅓ cup Coconut Sugar
½ teaspoon Kosher Salt
¼ teaspoon Cinnamon
2 tablespoons Vegan Butter, melted
Muffins:
2 tablespoons JUSTIN’S® Classic Almond Butter
1 ½ cups Gluten-free All-purpose Flour
½ cup Granulated Sugar
2 teaspoons Baking Powder
½ teaspoon Kosher Salt
1 ½ cups Fresh Blueberries
¼ cup Vegan Butter, melted
¾ cup Almond Milk
1 teaspoon Vanilla
½ teaspoon Almond Extract
1. Preheat the oven to 375°F.
2. Line a muffin pan with paper liners and set aside.
For the Streusel Topping:
1. In a small bowl, combine all streusel ingredients and mix well. Set aside.
For the Muffins:
1. In a medium bowl, whisk together the flour, sugar, baking powder and salt until combined.
2. Toss the blueberries into the flour mixture.
3. In a small bowl, whisk together the butter, almond butter, almond milk, vanilla and almond extract.
4. Gently pour the wet mixture into the dry mixture and mix until just combined (it will be lumpy).
5. Divide the batter into the prepared muffin pan and sprinkle evenly with the streusel.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and cool completely on a wire rack. Enjoy!
Ice cream cake thought it was number one when it came to desserts. Well. they may be great, but they don’t beat my Gluten-Free Peanut Butter Cookie Pie! It’s made with JUSTIN’S® Classic Peanut Butter so you know it’s great. You might not be able to beat it, but you sure can eat it.
Have you ever taken a bite of a gingerbread cookie and thought to yourself, “How do I make this into a pancake?” If you haven’t you don’t have to, I’ve already thought of that for you. If you have, you’re welcome. These Gingerbread Almond Butter Pancakes are made with JUSTIN’S® Maple Almond Butter, and crazy delicious!