My Gluten-Free Almond Butter Blueberry Muffins are a simple twist to a timeless recipe. It’s gluten and dairy free so that anyone can enjoy this delicious dessert.
My Gluten-Free Almond Butter Blueberry Muffins are a simple twist to a timeless recipe. It’s gluten and dairy free so that anyone can enjoy this delicious dessert.
Streusel Topping:
2 tablespoons JUSTIN’S® Classic Almond Butter
⅓ cup Oat Flour
⅓ cup Chopped Walnuts
2⁄3 cup Rolled Oats
⅓ cup Coconut Sugar
½ teaspoon Kosher Salt
¼ teaspoon Cinnamon
2 tablespoons Vegan Butter, melted
Muffins:
2 tablespoons JUSTIN’S® Classic Almond Butter
1 ½ cups Gluten-free All-purpose Flour
½ cup Granulated Sugar
2 teaspoons Baking Powder
½ teaspoon Kosher Salt
1 ½ cups Fresh Blueberries
¼ cup Vegan Butter, melted
¾ cup Almond Milk
1 teaspoon Vanilla
½ teaspoon Almond Extract
1. Preheat the oven to 375°F.
2. Line a muffin pan with paper liners and set aside.
For the Streusel Topping:
1. In a small bowl, combine all streusel ingredients and mix well. Set aside.
For the Muffins:
1. In a medium bowl, whisk together the flour, sugar, baking powder and salt until combined.
2. Toss the blueberries into the flour mixture.
3. In a small bowl, whisk together the butter, almond butter, almond milk, vanilla and almond extract.
4. Gently pour the wet mixture into the dry mixture and mix until just combined (it will be lumpy).
5. Divide the batter into the prepared muffin pan and sprinkle evenly with the streusel.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and cool completely on a wire rack. Enjoy!
Roasted veggies are delicious by themselves. We took the savory flavor of warm roasted vegetables and tossed them with a creamy almond butter vinaigrette. Warm Autumn Salad with Almond Butter Vinaigrette is the perfect main dish or side for any meal.
Let the good times roll with these Personal Cinnamon Almond Butter King Cakes. They’re the perfect size to take to whichever parade or party you’re at!
I can’t get enough of this Spicy Peanut Sauce. Fresh ginger, garlic, and of course, JUSTIN’S® Honey Peanut Butter. It’s so good I could drink it right from the bowl. Of course, I’d never do that. Maybe.
Ice cream cake thought it was number one when it came to desserts. Well. they may be great, but they don’t beat my Gluten-Free Peanut Butter Cookie Pie! It’s made with JUSTIN’S® Classic Peanut Butter so you know it’s great. You might not be able to beat it, but you sure can eat it.
Streusel Topping:
2 tablespoons JUSTIN’S® Classic Almond Butter
⅓ cup Oat Flour
⅓ cup Chopped Walnuts
2⁄3 cup Rolled Oats
⅓ cup Coconut Sugar
½ teaspoon Kosher Salt
¼ teaspoon Cinnamon
2 tablespoons Vegan Butter, melted
Muffins:
2 tablespoons JUSTIN’S® Classic Almond Butter
1 ½ cups Gluten-free All-purpose Flour
½ cup Granulated Sugar
2 teaspoons Baking Powder
½ teaspoon Kosher Salt
1 ½ cups Fresh Blueberries
¼ cup Vegan Butter, melted
¾ cup Almond Milk
1 teaspoon Vanilla
½ teaspoon Almond Extract
1. Preheat the oven to 375°F.
2. Line a muffin pan with paper liners and set aside.
For the Streusel Topping:
1. In a small bowl, combine all streusel ingredients and mix well. Set aside.
For the Muffins:
1. In a medium bowl, whisk together the flour, sugar, baking powder and salt until combined.
2. Toss the blueberries into the flour mixture.
3. In a small bowl, whisk together the butter, almond butter, almond milk, vanilla and almond extract.
4. Gently pour the wet mixture into the dry mixture and mix until just combined (it will be lumpy).
5. Divide the batter into the prepared muffin pan and sprinkle evenly with the streusel.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and cool completely on a wire rack. Enjoy!
You know it is the simple things in life that bring the most joy. That’s why I love Peanut Butter Pretzel Balls. Just three simple ingredients to bring a little joy to those taste buds.
We did it, we combined everyone’s favorite flavors into one perfect cookie bar. Chocolate? Check. Peanut Butter? That too. Banana? You know it. Oatmeal? Obviously. Plus, these could not be any easier to make. You only need one bowl and no crazy ingredients. The hardest part of making these cookie bars will be waiting for them to cool.
Movie night is one of my favorite nights of the week. Finding something to stream online with my friends and family is a great way to connect with loved ones. It doesn’t beat trips to the video store, but those don’t exist anymore. To make up for it, I came up with a recipe for Honey Almond Buttered Popcorn. It’s made with JUSTIN’S® Honey Almond Butter and is tasty sweet treat.
If you know anything about me, you know that I love food. I love to cook. Love to eat. The whole shebang. One of my favorites to make for friends is this recipe Chicken with Savory Almond Butter Sauce. I make the sauce with JUSTIN’S® Classic Almond Butter, sliced mushrooms, and shallots—which are like garlicky onions. It gives it an amazing flavor that everyone at your party is sure to remember.
At this point, I have to ask, “what CAN’T almond butter do?” This Korean-inspired Almond Butter Ssamjang (which translates to “sauce for wraps”) is a sweet, spicy, and perfectly salty sauce that is phenomenal in a lettuce wrap or just as a dip for fresh veggies.
Silly Celery Critters are far superior to Ants on a Log. Just sayin’.
Say goodbye to the same-old-salmon. This Nutty Miso Salmon is about to become your new favorite way to prepare your favorite fish. Who knew you could create flavor this delicious with only a handful of ingredients and a few minutes under the broiler? Well, I guess we did. But now I’m sharing it with you! Forgive me?
Chia seeds are a super food. Super tasty and super good for you! When you whip up some of my coconut almond chia pudding, you’re getting a super boost of energy for whatever you tackle during the day. Get out there and start feeling super right now!
Pretzel rhymes with wrestle, as in, “I’ll wrestle you for one of these Nut Butter Cup Dipped Pretzels”. That’s what my daughter said to me last time I made a batch of these. I’ve combined the saltiness of pretzels with the sweetness of my famous nut butter cups and voila! I present to you one of the greatest snacks ever invented.
