Almond Butter Granola Cookies on a parchment tray on a white background with a jug of milk beside Justin's Peanut Butter

Almond Butter Granola Cookies

Share on facebook
Share on twitter
Share on pinterest
Share on email

Granola is nutritious and good for you, but can be hard to start eating as part of a consistent diet. So, I’ve decided to kick up the flavor by adding my JUSTIN’S® Cinnamon Almond Butter—turning plain old ‘groan’-ola into tasty almond butter granola cookies!

 

Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

8

Icon of cutting board with knife on top in maroon red

PREP TIME:

15 minutes

Icon of sizzling frying pan in maroon red

COOK TIME:

10 minutes

Icon of clock in maroon red lines

TOTAL TIME:

25 minutes

INGREDIENTS

¼ cup JUSTIN’S® Cinnamon Almond Butter
¼ cup Butter, softened
½ cup Brown Sugar
¼ cup Sugar
1 Egg
½ teaspoon Vanilla Extract
¼ teaspoon Almond Extract
¼ teaspoon Salt
½ teaspoon Baking Powder
1 cup All-Purpose Flour
1 ½ cups Granola

DIRECTIONS

1. Preheat the oven to 350°F.

2. Line a baking sheet with parchment paper.

3. In a large bowl with an electric mixer, beat together the JUSTIN’S® Cinnamon Almond Butter, butter and sugars.

4. Add the egg and beat well.

5. Stir in the vanilla and almond extracts.

6. Add the flour, baking powder, and salt, and mix until just combined.

7. Stir in the granola.

8. Using a small scoop or tablespoon, scoop the cookie dough onto prepared baking sheets.

9. Bake at 350°F for 8-10 minutes. Cool completely.

This Recipe Serves 8

INGREDIENTS

¼ cup JUSTIN’S® Cinnamon Almond Butter
¼ cup Butter, softened
½ cup Brown Sugar
¼ cup Sugar
1 Egg
½ teaspoon Vanilla Extract
¼ teaspoon Almond Extract
¼ teaspoon Salt
½ teaspoon Baking Powder
1 cup All-Purpose Flour
1 ½ cups Granola

DIRECTIONS

1. Preheat the oven to 350°F.

2. Line a baking sheet with parchment paper.

3. In a large bowl with an electric mixer, beat together the JUSTIN’S® Cinnamon Almond Butter, butter and sugars.

4. Add the egg and beat well.

5. Stir in the vanilla and almond extracts.

6. Add the flour, baking powder, and salt, and mix until just combined.

7. Stir in the granola.

8. Using a small scoop or tablespoon, scoop the cookie dough onto prepared baking sheets.

9. Bake at 350°F for 8-10 minutes. Cool completely.

This Recipe Serves 8

Great Summer Recipes
Almond Caramel Tart sliced and rotated for display over parchment, on a striped tabletop

My Gluten-Free Almond Butter Blueberry Muffins are a simple twist to a timeless recipe. It’s gluten and dairy free so that anyone can enjoy this delicious dessert.