Almond- Dijon Dipping Sauce
1 tablespoon JUSTIN’S® Maple Almond Butter
1 tablespoon avocado oil mayo
1 1/2 teaspoons Dijon or whole grain mustard
1 teaspoon white miso
1-2 tablespoons water
Cauliflower Bites
1 egg
12 ounces cauliflower florets (about ½ a head)
1 cup almond flour
1 cup grated Parmesan cheese, plus 1 tablespoon for topping
¼ teaspoon paprika
½ teaspoon garlic powder
½ teaspoon salt
1 ½ cups avocado oil
Optional: fresh herbs, lemon zest, flakey sea salt
Oh grilllllll, you’ve done it again. Fire up this fruity and decadent dessert to make any summer soiree a little more nutty.
This Paleo Almond Butter Crusted Chicken is anything but average. I’ve added JUSTIN’S® Classic Almond Butter in the marinade to complement the chicken. I also use almond meal instead of bread crumbs and I promise you, the taste isn’t compromised. My family loves this recipe for dinner, and I think yours will too!
Almond- Dijon Dipping Sauce
1 tablespoon JUSTIN’S® Maple Almond Butter
1 tablespoon avocado oil mayo
1 1/2 teaspoons Dijon or whole grain mustard
1 teaspoon white miso
1-2 tablespoons water
Cauliflower Bites
1 egg
12 ounces cauliflower florets (about ½ a head)
1 cup almond flour
1 cup grated Parmesan cheese, plus 1 tablespoon for topping
¼ teaspoon paprika
½ teaspoon garlic powder
½ teaspoon salt
1 ½ cups avocado oil
Optional: fresh herbs, lemon zest, flakey sea salt
You didn’t think I’d give you a s’mores recipe without putting my own spin on it did you? This is a classic with a sweet twist. This recipe uses JUSTIN’S® Mini Dark Chocolate Peanut Butter Cups in place of the milk-chocolate bar, and real cookie dough instead of crackers. How delicious does that sound? I should warn you though, these can get messy and are addicting. But mostly just addicting.
These Peanut Butter Cup Brownies are buzzworthy and exactly what they sound like, a-ma-zing. I’m always thinking up ways to bee more creative with my brownies. This recipe blends JUSTIN’S® Honey Peanut Butter and JUSTIN’S® Mini Dark Chocolate Peanut Butter Cups into a fudgy brownie mix. These never last more than a couple of days at the house, they’re THAT good.
Think back to how satisfying an orange creamsicle is on a hot summer day. Did you get a visual? Well, this recipe blends that flavor into a delicious smoothie bowl. Infuse it with JUSTIN’S® Vanilla Almond Butter and you have yourself a treat. The best part of this Orange Creamsicle Smoothie Bowl is it uses natural ingredients and cuts out all the artificial flavors. It’s sure to satisfy your sweet tooth.
I love cookies with stuff in them. It is like a dessert inside of a dessert. Bonus dessert! White Chocolate Peanut Butter ‘Cookies & Cream’ Cookies combine cookies with chunks of your favorite sandwich cookies and white chocolate peanut butter cups.
Golden Cinnamon Turmeric Smoothies are made with JUSTIN’S® Cinnamon Almond Butter, grated ginger, and turmeric. It’s a great option for breakfast or as a snack on a warm day. Get ready to feel golden. Pun intended.
