Cranberry Coconut Almond Butter Smoothie in clear milk jugs with stainless steel straws with cranberries in the background

Cranberry Coconut Almond Butter Smoothie

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I’ve been in my kitchen laboratory cooking up some goodies. I’ve been trying to make the smoothest smoothie around, and I think I’m getting close. The Cranberry Coconut Almond Butter Smoothie is full of tropical flavors, JUSTIN’S® Coconut Almond Butter, and real cranberry. See for yourself just how smooth it is!

 

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Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

2

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PREP TIME:

5 minutes

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COOK TIME:

0 minutes

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TOTAL TIME:

5 minutes

INGREDIENTS

1 tablespoon JUSTIN’S® Coconut Almond Butter
1 cup Unsweetened Cranberries, frozen
1 cup Coconut Milk
½ Banana, frozen
½ teaspoon Fresh Grated Ginger
2 teaspoons Coconut Oil
1 scoop Grass Fed Collagen Peptides
Pinch of Cinnamon

DIRECTIONS

1. Combine all the ingredients in a blender, and blend until smooth and creamy.

This Recipe Serves 2

INGREDIENTS

1 tablespoon JUSTIN’S® Coconut Almond Butter
1 cup Unsweetened Cranberries, frozen
1 cup Coconut Milk
½ Banana, frozen
½ teaspoon Fresh Grated Ginger
2 teaspoons Coconut Oil
1 scoop Grass Fed Collagen Peptides
Pinch of Cinnamon

DIRECTIONS

1. Combine all the ingredients in a blender, and blend until smooth and creamy.

This Recipe Serves 2

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