I’ve been in my kitchen laboratory cooking up some goodies. I’ve been trying to make the smoothest smoothie around, and I think I’m getting close. The Cranberry Coconut Almond Butter Smoothie is full of tropical flavors, JUSTIN’S® Coconut Almond Butter, and real cranberry. See for yourself just how smooth it is!
1 tablespoon JUSTIN’S® Coconut Almond Butter
1 cup Unsweetened Cranberries, frozen
1 cup Coconut Milk
½ Banana, frozen
½ teaspoon Fresh Grated Ginger
2 teaspoons Coconut Oil
1 scoop Grass Fed Collagen Peptides
Pinch of Cinnamon
1. Combine all the ingredients in a blender, and blend until smooth and creamy.
Smoky, savory, delicious flavor doesn’t need to take all day. Sometimes it’s as simple as combining high-quality ingredients and just enjoying the result. Almond Butter Romesco is a perfect example of that kind of dish. All you need to do is blend roasted red peppers, sun-dried tomatoes, almond butter, and other delicious ingredients together and enjoy with toasts, chicken, or vegetables.
1 tablespoon JUSTIN’S® Coconut Almond Butter
1 cup Unsweetened Cranberries, frozen
1 cup Coconut Milk
½ Banana, frozen
½ teaspoon Fresh Grated Ginger
2 teaspoons Coconut Oil
1 scoop Grass Fed Collagen Peptides
Pinch of Cinnamon
1. Combine all the ingredients in a blender, and blend until smooth and creamy.
We did it, we combined everyone’s favorite flavors into one perfect cookie bar. Chocolate? Check. Peanut Butter? That too. Banana? You know it. Oatmeal? Obviously. Plus, these could not be any easier to make. You only need one bowl and no crazy ingredients. The hardest part of making these cookie bars will be waiting for them to cool.
Make your favorite breakfast food become your new favorite dessert. Pecan Pie Baked Oatmeal with Cinnamon Almond Butter uses an oatmeal and chia seed mixture to support your favorite pecan pie filling. There is JUSTIN’S® Cinnamon Almond Butter in the pecan topping to add just the right touch of sweetness and spice.
Looking to shake up dinner time? Look no further. This Thai Curry Soup with Crunchy Coconut Almond Butter is anything but ordinary. Nobody ever went wrong with sauteed onion, garlic, ginger, and red curry, but adding a handful of crunchy, coconut-y roasted chickpeas on top takes this soup to the next level. Best of all? You can enjoy all this flavor with only about thirty minutes of hands-on cooking time.
