Pecan Pie Baked Oatmeal with Cinnamon Almond Butter in a white bowl with a slice cut out on separate dish on white background

Pecan Pie Baked Oatmeal with Cinnamon Almond Butter

Share on facebook
Share on twitter
Share on pinterest
Share on email

Make your favorite breakfast food become your new favorite dessert. Pecan Pie Baked Oatmeal with Cinnamon Almond Butter uses an oatmeal and chia seed mixture to support your favorite pecan pie filling. There is JUSTIN’S® Cinnamon Almond Butter in the pecan topping to add just the right touch of sweetness and spice.

Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

Icon of cutting board with knife on top in maroon red

PREP TIME:

20 minutes

Icon of sizzling frying pan in maroon red

COOK TIME:

25 minutes

Icon of clock in maroon red lines

TOTAL TIME:

45 minutes

INGREDIENTS

Oatmeal:
2 cups Old-Fashioned Oats
1 tablespoon Chia Seeds
1 tablespoon Coconut Sugar or Maple Syrup
¼ teaspoon Cinnamon
Pinch of Sea Salt
1 tablespoon melted  Coconut Oil or Butter
1 ½ cups Almond Milk
2 Eggs
1 teaspoon Vanilla

Topping:
¼ cup JUSTIN’S® Cinnamon Almond Butter
2 tablespoons Coconut Oil
2 tablespoons Coconut Sugar
4 tablespoons Maple Syrup
1 cup Pecans

DIRECTIONS

1. Preheat the oven to 375°F.

2. Grease an 8-inch pie or baking dish with cooking spray.

3. In a large bowl, combine the oats, chia seed, coconut sugar, cinnamon, and salt.

4. In a smaller bowl, whisk together the coconut oil (or butter), almond milk, eggs, and vanilla.

5. Pour into the dry ingredients and stir to combine.

6. Pour the mixture into the prepared baking dish.

7. Bake for 10 minutes.

8. To make the topping, bring the coconut oil, coconut sugar, and maple syrup to a boil in a small saucepan.

9. Stir in the pecans.

10. Remove the oatmeal from the oven and top with the pecan mixture.

11. Return to the oven and bake for 10-15 minutes more.

12. Drizzle with JUSTIN’S® Cinnamon Almond Butter and serve warm.

INGREDIENTS

Oatmeal:
2 cups Old-Fashioned Oats
1 tablespoon Chia Seeds
1 tablespoon Coconut Sugar or Maple Syrup
¼ teaspoon Cinnamon
Pinch of Sea Salt
1 tablespoon melted  Coconut Oil or Butter
1 ½ cups Almond Milk
2 Eggs
1 teaspoon Vanilla

Topping:
¼ cup JUSTIN’S® Cinnamon Almond Butter
2 tablespoons Coconut Oil
2 tablespoons Coconut Sugar
4 tablespoons Maple Syrup
1 cup Pecans

DIRECTIONS

1. Preheat the oven to 375°F.

2. Grease an 8-inch pie or baking dish with cooking spray.

3. In a large bowl, combine the oats, chia seed, coconut sugar, cinnamon, and salt.

4. In a smaller bowl, whisk together the coconut oil (or butter), almond milk, eggs, and vanilla.

5. Pour into the dry ingredients and stir to combine.

6. Pour the mixture into the prepared baking dish.

7. Bake for 10 minutes.

8. To make the topping, bring the coconut oil, coconut sugar, and maple syrup to a boil in a small saucepan.

9. Stir in the pecans.

10. Remove the oatmeal from the oven and top with the pecan mixture.

11. Return to the oven and bake for 10-15 minutes more.

12. Drizzle with JUSTIN’S® Cinnamon Almond Butter and serve warm.

Great Summer Recipes
Almond Caramel Tart sliced and rotated for display over parchment, on a striped tabletop

Picture a nutty crust made of almonds, walnuts, and dates, topped with sweet almond butter caramel, and a layer of chocolate ganache. I’ve spent a lot of time perfecting this delicious dessert and am excited to share it with you.

Peanut Butter Cup S'mores Cookies placed on white paper with marshmellows in the background with green cloth

Campfire treats are great all year round! When you’re in the mood for something sweet, soft, and delicious, look no further than these Peanut Butter Cup S’mores Cookies. It’s a marshmallow on a JUSTIN’S® Classic Peanut Butter cookie, with a melted JUSTIN’S® Dark Chocolate Mini Peanut Butter Cup in the middle. All this s’mores talk got me in the mood for a campfire treat. Until next time!

 

Peanut Butter Chocolate Cashew Cheesecake on a gray tray with a slice taken out and placed on top right side of the photo

There’s nothing I love more than the combination of dark chocolate, peanut butter, and creamy cheesecake. I made it my mission to create a dairy-free version of my favorite dessert to make sure that everyone can enjoy a chocolaty, peanut-buttery slice of cheesecake. It took some time – and roughly 1,000 dirty dishes – but I succeeded! Now I’m happy to share my recipe for Peanut Butter Chocolate Cashew Cheesecake with you.

Honey Sweet Potato Fries in parchment paper with Justin's honey peanut butter dip in a wooden bowl and background

Sweet potatoes are packed with vitamins and nutritious flavors. Next time you’re in the mood for something savory and sweet, whip up some of my Honey Sweet Potato Fries. With a sauce made from your favorite JUSTIN’S® nut butter, you can’t beat this tasty treat!

 

Frozen Chocolate PB Banana Pops with chocolate drizzle, rainbow sprinkles, Justin's honey peanut butter jar and two bananas

Contrary to what you may be thinking the “PB” in this Frozen Chocolate PB Banana Pops recipe stands for “perfectly blended (flavors)”. Ok not really, but that doesn’t make it untrue. This recipe is tasty and a great way to stay cool on hot days. I make them with JUSTIN’S® Honey Peanut Butter, fresh bananas, and decorate them with sprinkles. It’s a great project that you can make and eat with the kids!

 

Pretzel Crusted Chicken Tenders with Maple Almond Dijon Dipping Sauce on a black cooling rack on top of a round wooden tray

Making a meal that everybody is sure to love, is one of the most satisfying feelings ever. Pretzel Crusted Chicken Tenders with Maple Almond Dijon Dipping Sauce are exactly that kind of dish. Everyone can get behind delicious, crunchy, gluten-free chicken tenders. And the maple almond dijon dipping sauce complements the tenders with a burst of sweet-and-savory flavors. Even the most dedicated ketchup-lovers won’t be able to resist this sauce.

Cinnamon Almond Butter Bread Pudding Loaf in a tray with cinnamon sticks, oven mitts, and blue dishes in a wooden background

Like bread pudding? Do you wish you could take bread pudding and make bread out of it? Well, look no further. Cinnamon Almond Butter Bread Pudding Loaf reverse engineers bread pudding back into bread with a moist, juicy flavor enhanced with JUSTIN’S® Cinnamon Almond Butter. Try some today!

 

Salted Caramel Chocolate Chip Maple Almond Bars with caramel drizzle on a white plate (bird's eye view) in white background

Salted Caramel Chocolate Chip Maple Almond Bars bring the classic boardwalk flavors to your home! You don’t have to live near a beach to enjoy this treat. It’s made with brown sugar, dark chocolate chunks, and JUSTIN’S® Maple Almond Butter. These magnificent bars are every bit as good as the title is long!