Pecan Pie Baked Oatmeal with Cinnamon Almond Butter in a white bowl with a slice cut out on separate dish on white background

Pecan Pie Baked Oatmeal with Cinnamon Almond Butter

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Make your favorite breakfast food become your new favorite dessert. Pecan Pie Baked Oatmeal with Cinnamon Almond Butter uses an oatmeal and chia seed mixture to support your favorite pecan pie filling. There is JUSTIN’S® Cinnamon Almond Butter in the pecan topping to add just the right touch of sweetness and spice.

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SERVING SIZE:

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PREP TIME:

20 minutes

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COOK TIME:

25 minutes

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TOTAL TIME:

45 minutes

INGREDIENTS

Oatmeal:
2 cups Old-Fashioned Oats
1 tablespoon Chia Seeds
1 tablespoon Coconut Sugar or Maple Syrup
¼ teaspoon Cinnamon
Pinch of Sea Salt
1 tablespoon melted  Coconut Oil or Butter
1 ½ cups Almond Milk
2 Eggs
1 teaspoon Vanilla

Topping:
¼ cup JUSTIN’S® Cinnamon Almond Butter
2 tablespoons Coconut Oil
2 tablespoons Coconut Sugar
4 tablespoons Maple Syrup
1 cup Pecans

DIRECTIONS

1. Preheat the oven to 375°F.

2. Grease an 8-inch pie or baking dish with cooking spray.

3. In a large bowl, combine the oats, chia seed, coconut sugar, cinnamon, and salt.

4. In a smaller bowl, whisk together the coconut oil (or butter), almond milk, eggs, and vanilla.

5. Pour into the dry ingredients and stir to combine.

6. Pour the mixture into the prepared baking dish.

7. Bake for 10 minutes.

8. To make the topping, bring the coconut oil, coconut sugar, and maple syrup to a boil in a small saucepan.

9. Stir in the pecans.

10. Remove the oatmeal from the oven and top with the pecan mixture.

11. Return to the oven and bake for 10-15 minutes more.

12. Drizzle with JUSTIN’S® Cinnamon Almond Butter and serve warm.

INGREDIENTS

Oatmeal:
2 cups Old-Fashioned Oats
1 tablespoon Chia Seeds
1 tablespoon Coconut Sugar or Maple Syrup
¼ teaspoon Cinnamon
Pinch of Sea Salt
1 tablespoon melted  Coconut Oil or Butter
1 ½ cups Almond Milk
2 Eggs
1 teaspoon Vanilla

Topping:
¼ cup JUSTIN’S® Cinnamon Almond Butter
2 tablespoons Coconut Oil
2 tablespoons Coconut Sugar
4 tablespoons Maple Syrup
1 cup Pecans

DIRECTIONS

1. Preheat the oven to 375°F.

2. Grease an 8-inch pie or baking dish with cooking spray.

3. In a large bowl, combine the oats, chia seed, coconut sugar, cinnamon, and salt.

4. In a smaller bowl, whisk together the coconut oil (or butter), almond milk, eggs, and vanilla.

5. Pour into the dry ingredients and stir to combine.

6. Pour the mixture into the prepared baking dish.

7. Bake for 10 minutes.

8. To make the topping, bring the coconut oil, coconut sugar, and maple syrup to a boil in a small saucepan.

9. Stir in the pecans.

10. Remove the oatmeal from the oven and top with the pecan mixture.

11. Return to the oven and bake for 10-15 minutes more.

12. Drizzle with JUSTIN’S® Cinnamon Almond Butter and serve warm.

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