My whole life is making delicious nut butters. Is it any wonder that my favorite type of cookie is a peanut butter cookie? I do like to add a little variety to my favorite treats, though. Chopped white chocolate peanut butter cups are a welcome addition to this White Chocolate Peanut Butter Cup Cookies recipe. I hope you enjoy it as much as I do.
2 tablespoons JUSTIN’S® Classic Peanut Butter
⅓ cup Coconut Oil, softened (consistency of butter, not melted)
½ cup Granulated Sugar
½ cup Brown Sugar, packed
1 Egg
2 teaspoons Vanilla Extract
1 ¾ cups All-Purpose Flour
1 teaspoon Baking Soda
½ teaspoon Salt
¾ cup chopped White Chocolate Peanut Butter Cups
1. Using an electric stand or hand mixer, cream together the coconut oil, JUSTIN’S® Classic Peanut Butter, egg, both sugars, and vanilla, at a medium speed until light and fluffy.
2. Add the flour, baking soda, salt, and mix until just combined.
3. Fold in the white chocolate peanut butter cups.
4. Using a small scoop, form the dough into 15-20 balls (about the size of a golf ball).
5. Place on a plate and press each down slightly.
6. Cover and refrigerate the dough for at least 2 hours.
7. Preheat the oven to 350°F.
8. Line a baking sheet with parchment paper.
9. Place the dough balls 2 inches apart on the baking sheet lined with parchment paper.
10. Bake for 9 to 10 minutes. (They should appear slightly undercooked).
11. Allow the cookies to cool on the baking sheet for 5 to 10 minutes.
Have you ever heard of the term “Heaven on Earth”? Well, this is what they meant when they said that. This is a Peanut Butter Cup Ice Cream Cake made with JUSTIN’S® organic nut butter cups, brownie mix, fudge sauce, and ice cream. Need I say more?
Grain-Free Coconut Cauliflower “Oats” with Caramelized Bananas may sound like a mouthful—because it is! It’s packed with all of the things that are in the name and JUSTIN’S® Classic Almond Butter, so you know it’s good! Try some today!
I would say something like “Enjoy the taste of childhood PB&J with this Peanut Butter & Jelly Smoothie,” but that would imply that adults don’t eat PB&J sandwiches. That is not true at all for this adult. If you love Peanut Butter & Jelly just as much as me, then you will like this smoothie.
As if I needed another excuse to eat JUSTIN’S® Dark Chocolate Peanut Butter Cups. This Peanut Butter Cup S’mores Dip is baked in cast iron and is done in just a few minutes. Dip graham crackers or your fingers, but look out! It’s hot.
2 tablespoons JUSTIN’S® Classic Peanut Butter
⅓ cup Coconut Oil, softened (consistency of butter, not melted)
½ cup Granulated Sugar
½ cup Brown Sugar, packed
1 Egg
2 teaspoons Vanilla Extract
1 ¾ cups All-Purpose Flour
1 teaspoon Baking Soda
½ teaspoon Salt
¾ cup chopped White Chocolate Peanut Butter Cups
1. Using an electric stand or hand mixer, cream together the coconut oil, JUSTIN’S® Classic Peanut Butter, egg, both sugars, and vanilla, at a medium speed until light and fluffy.
2. Add the flour, baking soda, salt, and mix until just combined.
3. Fold in the white chocolate peanut butter cups.
4. Using a small scoop, form the dough into 15-20 balls (about the size of a golf ball).
5. Place on a plate and press each down slightly.
6. Cover and refrigerate the dough for at least 2 hours.
7. Preheat the oven to 350°F.
8. Line a baking sheet with parchment paper.
9. Place the dough balls 2 inches apart on the baking sheet lined with parchment paper.
10. Bake for 9 to 10 minutes. (They should appear slightly undercooked).
11. Allow the cookies to cool on the baking sheet for 5 to 10 minutes.
Why shouldn’t snacktime be special? But also simple to prepare and wholesome, because special doesn’t have to mean over the top. This Crunchy Banana “Roll” is sure to prompt even the hangriest snacker to crack a smile. And then throw some elbows on their way to grabbing their share of the best afternoon snack ever.
Movie night is one of my favorite nights of the week. Finding something to stream online with my friends and family is a great way to connect with loved ones. It doesn’t beat trips to the video store, but those don’t exist anymore. To make up for it, I came up with a recipe for Honey Almond Buttered Popcorn. It’s made with JUSTIN’S® Honey Almond Butter and is tasty sweet treat.
Remember when your mom would tell you not to eat all the cookie dough? Well, I created these Cookie Dough Protein Balls just so you could! The best part is they’re made with JUSTIN’S® Vanilla Almond Butter and full of protein. So you actually should eat all of these. These are great for kids’ snacks, after a workout, or anytime you pass by them in your kitchen.
This recipe makes it easy for you to eat your veggies. And your cake. And your waffles! This Spiralized Carrot Cake Waffle is breakfast and dessert all in one!
If you’ve ever wondered what I do when I’m not blending my delicious nut butters together, here’s the answer— I’m busy blending my nut butters with other foods to create delicious recipes! This Nutty Falafel is perfect for lunch or dinner, it’s simple and most importantly, tasty. The addition of JUSTIN’S® Classic Almond Butter is nutty in the best way.
I like my smoothies to be just like me: sweet and powerful. Justin’s Ultimate Green Drink is the perfect way to kick off a workout or just get ready for the day. It’s packed with chia seeds, protein powder, and JUSTIN’S® Classic Almond Butter for a great flavor that’ll make you grow up big and strong!
