Orange Creamsicle Smoothie Bowl with a sliced orange & banana, with scattered banana slices, orange jelly, and coconut flakes

Orange Creamsicle Smoothie Bowl

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Think back to how satisfying an orange creamsicle is on a hot summer day. Did you get a visual? Well, this recipe blends that flavor into a delicious smoothie bowl. Infuse it with JUSTIN’S® Vanilla Almond Butter and you have yourself a treat. The best part of this Orange Creamsicle Smoothie Bowl is it uses natural ingredients and cuts out all the artificial flavors. It’s sure to satisfy your sweet tooth.

 

Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

1

Icon of cutting board with knife on top in maroon red

PREP TIME:

10 minutes

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COOK TIME:

0 minutes

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TOTAL TIME:

10 minutes

Maroon colored icon for Justin's nut butter jars

MADE WITH:

JUSTIN'S® Vanilla Almond Butter

INGREDIENTS

1 tablespoon JUSTIN’S® Vanilla Almond Butter
1 orange, peeled
1 Banana, frozen
¼ cup Orange Juice
¼ cup Unsweetened Coconut Milk
2 teaspoons Honey
½ teaspoon Vanilla Extract
1 cup Ice

Optional Toppings:
Coconut Flakes
Granola
Orange Segments
Banana Slices

DIRECTIONS

1. In a blender, combine the orange, banana, orange juice, milk, honey, vanilla, and ice.

2. Blend until smooth and creamy.

3. Pour the smoothie into a bowl and drizzle with JUSTIN’S® Vanilla Almond Butter.

4. Sprinkle with toppings of choice and enjoy!

This Recipe Serves 1

INGREDIENTS

1 tablespoon JUSTIN’S® Vanilla Almond Butter
1 orange, peeled
1 Banana, frozen
¼ cup Orange Juice
¼ cup Unsweetened Coconut Milk
2 teaspoons Honey
½ teaspoon Vanilla Extract
1 cup Ice

Optional Toppings:
Coconut Flakes
Granola
Orange Segments
Banana Slices

DIRECTIONS

1. In a blender, combine the orange, banana, orange juice, milk, honey, vanilla, and ice.

2. Blend until smooth and creamy.

3. Pour the smoothie into a bowl and drizzle with JUSTIN’S® Vanilla Almond Butter.

4. Sprinkle with toppings of choice and enjoy!

This Recipe Serves 1

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