Think back to how satisfying an orange creamsicle is on a hot summer day. Did you get a visual? Well, this recipe blends that flavor into a delicious smoothie bowl. Infuse it with JUSTIN’S® Vanilla Almond Butter and you have yourself a treat. The best part of this Orange Creamsicle Smoothie Bowl is it uses natural ingredients and cuts out all the artificial flavors. It’s sure to satisfy your sweet tooth.
1 tablespoon JUSTIN’S® Vanilla Almond Butter
1 orange, peeled
1 Banana, frozen
¼ cup Orange Juice
¼ cup Unsweetened Coconut Milk
2 teaspoons Honey
½ teaspoon Vanilla Extract
1 cup Ice
Optional Toppings:
Coconut Flakes
Granola
Orange Segments
Banana Slices
1. In a blender, combine the orange, banana, orange juice, milk, honey, vanilla, and ice.
2. Blend until smooth and creamy.
3. Pour the smoothie into a bowl and drizzle with JUSTIN’S® Vanilla Almond Butter.
4. Sprinkle with toppings of choice and enjoy!
I was recently informed that eating JUSTIN’S® Chocolate Hazelnut and Almond Butter straight out of the jar with a spoon is “not ideal for sharing.” Bold of them to assume I wanted to share. If I did want to share, I would whip up this Chocolate Hazelnut and Almond Dessert Hummus. It’s easy to make, delicious, and perfect for a crowd.
Who doesn’t love brownies? This recipe for my Maple Bourbon Glazed Brownies takes heavy cream, powdered sugar, JUSTIN’S® Maple Almond Butter and mixes them together with your favorite bourbon for a richly-finished, great-tasting brownie. Whip up a batch for your family tonight!
Isn’t there just something nice about a warm cup of coffee and a thick slice of coffee cake that just gets your day going right? This recipe for Maple Almond Butter Coffee Cake is a delicious bite that never fails to put a smile on my face. It’s made with coconut sugar, rolled oats, and JUSTIN’S® Maple Almond Butter.
1 tablespoon JUSTIN’S® Vanilla Almond Butter
1 orange, peeled
1 Banana, frozen
¼ cup Orange Juice
¼ cup Unsweetened Coconut Milk
2 teaspoons Honey
½ teaspoon Vanilla Extract
1 cup Ice
Optional Toppings:
Coconut Flakes
Granola
Orange Segments
Banana Slices
1. In a blender, combine the orange, banana, orange juice, milk, honey, vanilla, and ice.
2. Blend until smooth and creamy.
3. Pour the smoothie into a bowl and drizzle with JUSTIN’S® Vanilla Almond Butter.
4. Sprinkle with toppings of choice and enjoy!
You can make lots of things in a skillet, one of my personal favorites is making my Peanut Butter Cup Oatmeal Skillet Cookie recipe. It’s better than your average cookie because I’ve added JUSTIN’S® Classic Peanut Butter and JUSTIN’S® Milk Chocolate Peanut Butter Cups to the dough. This cookie comes out of the oven crispy at the top, gooey in the middle.
Want to hear a secret? Sometimes peanut butter cookies are a little, well, one-note. One delicious note, naturally, but not a whole lot going on behind the scenes. These Honey Peanut Butter Miso Cookies are a simple, but elevated, version of your favorite sweet treat. You’ll get all the peanut butter flavor you love, with the delicious complements of maple, miso, and honey. Try them once, and you’ll have a new cookie jar staple.
Sometimes you want pumpkin pie but don’t have the oven space for it. Or maybe you want pumpkin pie, but with real-food ingredients. Or maybe you want pumpkin pie but hate cutting a circle into equal pieces. Whichever group you fall into, Raw Maple Almond Pumpkin Pie Bars solve your problem. These bars combine the coolest ingredients to make the pumpkin pie flavor you love without forcing you to turn on your oven. Instead, just pop them in your freezer to firm up, cut them into squares, and enjoy. It’s that simple.
