Peanut Butter S'mores Protein Fudge on square-cut crumpled clear parchment paper on a wood tray with a darker wood background

Peanut Butter S’mores Protein Fudge

Share on facebook
Share on twitter
Share on pinterest
Share on email

It’s important to eat after exercise. Instead of reaching for a shake, make this Peanut Butter S’mores Protein Fudge instead. Dessert with protein? Yes please!

Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

16

Icon of cutting board with knife on top in maroon red

PREP TIME:

1 hour 15 minutes

Icon of sizzling frying pan in maroon red

COOK TIME:

0 minutes

Icon of clock in maroon red lines

TOTAL TIME:

1 hour 15 minutes

INGREDIENTS

1 cup JUSTIN’S® Honey Peanut Butter
1 cup Honey
¾ cup Chocolate Protein Powder
½ cup Mini Marshmallows
½ cup Graham Crackers, crushed

DIRECTIONS

1. Grease an 8 x 8-inch baking dish.

2. In a medium saucepan, heat the honey over medium-high heat until it just simmers.

3. Turn off the heat and add the JUSTIN’S® Honey Peanut Butter. Stir well.

4. Add the protein powder and stir. (It will start to feel super thick).

5. Fold in the marshmallows and graham cracker crumbs.

6. Spread the fudge into the prepared pan and refrigerator for 1 hour.

7. Slice into 16 squares.

8. Enjoy right away, or store in an airtight container in the refrigerator for up to two weeks.

This Recipe Serves 16

INGREDIENTS

1 cup JUSTIN’S® Honey Peanut Butter
1 cup Honey
¾ cup Chocolate Protein Powder
½ cup Mini Marshmallows
½ cup Graham Crackers, crushed

DIRECTIONS

1. Grease an 8 x 8-inch baking dish.

2. In a medium saucepan, heat the honey over medium-high heat until it just simmers.

3. Turn off the heat and add the JUSTIN’S® Honey Peanut Butter. Stir well.

4. Add the protein powder and stir. (It will start to feel super thick).

5. Fold in the marshmallows and graham cracker crumbs.

6. Spread the fudge into the prepared pan and refrigerator for 1 hour.

7. Slice into 16 squares.

8. Enjoy right away, or store in an airtight container in the refrigerator for up to two weeks.

This Recipe Serves 16

Great Summer Recipes
Gluten Free White Chocolate Peanut Butter 'Cookies and Cream' Cookies on parchment with oreo and peanut butter cup chunks

I love cookies with stuff in them. It is like a dessert inside of a dessert. Bonus dessert! White Chocolate Peanut Butter ‘Cookies & Cream’ Cookies combine cookies with chunks of your favorite sandwich cookies and white chocolate peanut butter cups.

White Chocolate Almond Butter Mummies on a wood top with cutlery, straws, peanut butter jar in the background

You don’t need to be scared of mummies in this White Chocolate Almond Butter Mummies recipe. Unless you want to be scared about how amazing they taste. They are so cute it’s spooky. Boo!

Strawberry Shortcakes stacked atop each other, topped with Dairy-Free Coconut Cream and on a small ceramic plate

The best desserts are made with fresh fruits and simple ingredients. My Strawberry Shortcakes with Dairy-Free Coconut Cream are just that! Made with fresh strawberries, JUSTIN’S® Coconut Almond Butter, and dairy-free coconut cream, this recipe is the perfect treat for any occasion.

Nutty Overnight Oats in a Justin's Classic Cashew Peanut Butter jar on a blue and brown gingham cloth with a wooden backdrop

The nuttiest part about this Nutty Overnight Oats recipe is how easy it is to make. Mix all the ingredients the night before and boom! You got yourself breakfast. This one’s a kid-favorite because you can top it with whatever you want to enhance it’s already-delicious flavor. It’s not crazy, it’s just nutty.