Peanut Butter S'mores Protein Fudge on square-cut crumpled clear parchment paper on a wood tray with a darker wood background

Peanut Butter S’mores Protein Fudge

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It’s important to eat after exercise. Instead of reaching for a shake, make this Peanut Butter S’mores Protein Fudge instead. Dessert with protein? Yes please!

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SERVING SIZE:

16

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PREP TIME:

1 hour 15 minutes

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COOK TIME:

0 minutes

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TOTAL TIME:

1 hour 15 minutes

INGREDIENTS

1 cup JUSTIN’S® Honey Peanut Butter
1 cup Honey
¾ cup Chocolate Protein Powder
½ cup Mini Marshmallows
½ cup Graham Crackers, crushed

DIRECTIONS

1. Grease an 8 x 8-inch baking dish.

2. In a medium saucepan, heat the honey over medium-high heat until it just simmers.

3. Turn off the heat and add the JUSTIN’S® Honey Peanut Butter. Stir well.

4. Add the protein powder and stir. (It will start to feel super thick).

5. Fold in the marshmallows and graham cracker crumbs.

6. Spread the fudge into the prepared pan and refrigerator for 1 hour.

7. Slice into 16 squares.

8. Enjoy right away, or store in an airtight container in the refrigerator for up to two weeks.

This Recipe Serves 16

INGREDIENTS

1 cup JUSTIN’S® Honey Peanut Butter
1 cup Honey
¾ cup Chocolate Protein Powder
½ cup Mini Marshmallows
½ cup Graham Crackers, crushed

DIRECTIONS

1. Grease an 8 x 8-inch baking dish.

2. In a medium saucepan, heat the honey over medium-high heat until it just simmers.

3. Turn off the heat and add the JUSTIN’S® Honey Peanut Butter. Stir well.

4. Add the protein powder and stir. (It will start to feel super thick).

5. Fold in the marshmallows and graham cracker crumbs.

6. Spread the fudge into the prepared pan and refrigerator for 1 hour.

7. Slice into 16 squares.

8. Enjoy right away, or store in an airtight container in the refrigerator for up to two weeks.

This Recipe Serves 16

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