Cookie Dough Protein Balls in a white measuring cup on top of a blue patterned white cloth on top of a wood background

Cookie Dough Protein Balls

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Remember when your mom would tell you not to eat all the cookie dough? Well, I created these Cookie Dough Protein Balls just so you could! The best part is they’re made with JUSTIN’S® Vanilla Almond Butter and full of protein. So you actually should eat all of these. These are great for kids’ snacks, after a workout, or anytime you pass by them in your kitchen.

 

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SERVING SIZE:

18

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PREP TIME:

8 hours

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COOK TIME:

0 min

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TOTAL TIME:

8 hours

INGREDIENTS

2 cups JUSTIN’S® Vanilla Almond Butter
1 cup Vanilla Protein Powder
1 cup Rolled Oats
⅔ cup Honey
2 tablespoons Almond Milk
⅓ cup Mini Chocolate Chips

DIRECTIONS

1. Combine all the ingredients in a large bowl and stir well.

2. Roll the dough into 18 balls.

3. Store in refrigerator and enjoy!

This Recipe Serves 18

INGREDIENTS

2 cups JUSTIN’S® Vanilla Almond Butter
1 cup Vanilla Protein Powder
1 cup Rolled Oats
⅔ cup Honey
2 tablespoons Almond Milk
⅓ cup Mini Chocolate Chips

DIRECTIONS

1. Combine all the ingredients in a large bowl and stir well.

2. Roll the dough into 18 balls.

3. Store in refrigerator and enjoy!

This Recipe Serves 18

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Easy Peanut Butter Fudge in cupcake wrappers stacked on a cloth with Justin's peanut butter and milk jar in the background

Chocolate fudge is a classic treat that’s been made for hundreds of years. Probably. I don’t know the history of fudge, but I do know the history of my Easy Peanut Butter Fudge! It’s made with JUSTIN’S® Classic Peanut Butter and is a fun new take on the historic delicacy.