Peanut Butter Banana Pudding with whipped cream and peanut butter drizzle with cookies on a wooden top with white background

Peanut Butter Banana Pudding

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No, your mind is not playing tricks on you. You really are staring at a glass filled with layers of JUSTIN’S® Classic Peanut Butter, vanilla wafer cookies, bananas, and pudding, topped with coconut whipped cream. This recipe is so easy to make I can do it with my eyes closed. Except, I have to use a plate for every time I miss the glass. The good news is, it still takes me less than 10 minutes to make.

 

Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

4

Icon of cutting board with knife on top in maroon red

PREP TIME:

25 minutes

Icon of sizzling frying pan in maroon red

COOK TIME:

0 minutes

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TOTAL TIME:

25 minutes

INGREDIENTS

¼ cup JUSTIN’S® Classic Peanut Butter
20 organic Vanilla Wafer Cookies
1 box (3.7 ounces) organic instant Vanilla Pudding
2 cups Almond Milk
1 Large Banana, sliced

Optional:
Coconut Whipped Cream

DIRECTIONS

1. Prepare the vanilla pudding according to package directions.

2. In four small jars, layer 3 vanilla wafers, ¼ cup of pudding, 1 tablespoon of JUSTIN’S® Classic Peanut Butter, and ¼ of the sliced banana.

3. Repeat cookie and pudding layers, and top with whipped cream as desired.

This Recipe Serves 4

INGREDIENTS

¼ cup JUSTIN’S® Classic Peanut Butter
20 organic Vanilla Wafer Cookies
1 box (3.7 ounces) organic instant Vanilla Pudding
2 cups Almond Milk
1 Large Banana, sliced

Optional:
Coconut Whipped Cream

DIRECTIONS

1. Prepare the vanilla pudding according to package directions.

2. In four small jars, layer 3 vanilla wafers, ¼ cup of pudding, 1 tablespoon of JUSTIN’S® Classic Peanut Butter, and ¼ of the sliced banana.

3. Repeat cookie and pudding layers, and top with whipped cream as desired.

This Recipe Serves 4

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