Chocolate Hazelnut Tart with Rosemary and Orange with 3 small pieces cut and still inside the tart on a white background

Chocolate Hazelnut Tart with Rosemary + Orange

Share on facebook
Share on twitter
Share on pinterest
Share on email

Tart. Tart. Just try saying it out loud. The word itself even sounds tart. Do you ever say a word so many times that it doesn’t sound like a thing anymore? If that’s the case, you better stop talking and start baking. My Chocolate Hazelnut Tart with Rosemary + Orange are definitely a thing. I think.

 

Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

12

Icon of cutting board with knife on top in maroon red

PREP TIME:

3 hrs

Icon of sizzling frying pan in maroon red

COOK TIME:

25 min

Icon of clock in maroon red lines

TOTAL TIME:

3 hrs 25 min

INGREDIENTS

Crust:
2 cups Shortbread Cookies, finely crushed
¼ cup Butter, melted

Filling:
5 tablespoons JUSTIN’S® Chocolate Hazelnut and Almond Butter
½ cup Light Cream
6 tablespoons Unsalted Butter
3 sprigs Rosemary
Peel of 1 orange
9 ounces Dark Chocolate Chips
1 Egg, plus 3 Egg Yolks
⅓ cup, plus 1 tablespoon Sugar
2 tablespoons Cocoa Powder

DIRECTIONS

For the Crust:
1. Preheat the oven to 350°F.

2. To make the crust, place the cookie crumbs and butter in a large bowl and stir with a fork until the mixture looks like wet sand.

3. Press into bottom and up the sides of a 9-inch tart pan.

4. Bake for 8 minutes. Remove from oven and cool.

For the Filling:
1. To make the filling, place the cream, butter, rosemary, and orange peel in a small saucepan over low heat.

2. Simmer for 5 minutes, then remove from heat and refrigerate for 3 hours.

3. Place the dark chocolate chips in a double boiler.

4. Strain the the rosemary infused cream over the chocolate and stir over low heat until chocolate is melted and smooth. Set aside.

5. In the bowl of an electric mixer, beat together the egg, egg yolks, and sugar on medium speed for approximately 4 minutes.

6. Fold ¼ cup of the egg mixture into the chocolate mixture, then pour the chocolate mixture back into the mixing bowl. Stir to fully combine.

7. Spread the JUSTIN’S® Chocolate Hazelnut and Almond Butter in the bottom of the prepared tart crust.

8. Pour the chocolate filling into the crust on top of the JUSTIN’S® Chocolate Hazelnut and Almond Butter.

9. Bake for 14 minutes, remove from oven and cool for half an hour.

10. Sift the cocoa powder over the tart and enjoy!

This Recipe Serves 12

INGREDIENTS

Crust:
2 cups Shortbread Cookies, finely crushed
¼ cup Butter, melted

Filling:
5 tablespoons JUSTIN’S® Chocolate Hazelnut and Almond Butter
½ cup Light Cream
6 tablespoons Unsalted Butter
3 sprigs Rosemary
Peel of 1 orange
9 ounces Dark Chocolate Chips
1 Egg, plus 3 Egg Yolks
⅓ cup, plus 1 tablespoon Sugar
2 tablespoons Cocoa Powder

DIRECTIONS

For the Crust:
1. Preheat the oven to 350°F.

2. To make the crust, place the cookie crumbs and butter in a large bowl and stir with a fork until the mixture looks like wet sand.

3. Press into bottom and up the sides of a 9-inch tart pan.

4. Bake for 8 minutes. Remove from oven and cool.

For the Filling:
1. To make the filling, place the cream, butter, rosemary, and orange peel in a small saucepan over low heat.

2. Simmer for 5 minutes, then remove from heat and refrigerate for 3 hours.

3. Place the dark chocolate chips in a double boiler.

4. Strain the the rosemary infused cream over the chocolate and stir over low heat until chocolate is melted and smooth. Set aside.

5. In the bowl of an electric mixer, beat together the egg, egg yolks, and sugar on medium speed for approximately 4 minutes.

6. Fold ¼ cup of the egg mixture into the chocolate mixture, then pour the chocolate mixture back into the mixing bowl. Stir to fully combine.

7. Spread the JUSTIN’S® Chocolate Hazelnut and Almond Butter in the bottom of the prepared tart crust.

8. Pour the chocolate filling into the crust on top of the JUSTIN’S® Chocolate Hazelnut and Almond Butter.

9. Bake for 14 minutes, remove from oven and cool for half an hour.

10. Sift the cocoa powder over the tart and enjoy!

This Recipe Serves 12

Great Summer Recipes
Personal Cinnamon Almond Butter King Cakes on top of a tray with parchment paper with rainbow confetti on a white background

Let the good times roll with these Personal Cinnamon Almond Butter King Cakes. They’re the perfect size to take to whichever parade or party you’re at!

Almond Coco Nutty Buddies in a white bowl on a white background with chocolate chunks and peanut butter in measurement spoons

I love to throw parties for friends and family. Sometimes they get a little crazy and we have to tell Grandma to stop dancing on the table. But, when she gets a hold of these almond coco-nutty buddies, it’s really hard to get her to stop. With JUSTIN’S® Classic Almond Butter packed into every bite, it’s hard to blame her. Get down from there, Grandma. You’re going to break something.

 

Dark Chocolate Hazelnut and Coconut Truffles in cupcake wrappers on a marble tray on a white background bird's eye view

You know what’s a great word? Truffle. It’s kind of silly, but fun to say—and even more fun to eat! My recipe for Dark Chocolate Hazelnut & Coconut Truffles puts JUSTIN’S® Chocolate Hazelnut and Almond Butter, shredded coconut, and dark chocolate chips together to create something wonderful. They’re great for parties, gatherings, or just a fun little treat. Enjoy!

 

Chocolate Peanut Butter Cup Cookie S'mores laid out on gold cooking rack, atop white countertop

These Chocolate Peanut Butter Cup Cookie S’mores really take a classic dessert to a whole nother level. It’s a chocolate chip cookie, topped with peanut butter, dark chocolate pb cups, and marshmallows. Enjoy it at your next gathering, during a summer bonfire, or just because you feel like it!

Maple Almond Butter Banana Nice Cream on a cone dunked in a small white bowl with slices bananas in another bigger white bowl

I’m making a list and checking it twice—I *will* find out who’s been naughty or nice! Just kidding, I’m not Santa, and I definitely think everyone deserves to try out my Maple Almond Butter Banana “Nice” Cream. It’s a cold, dairy-free treat packed with JUSTIN’S® Maple Almond Butter that’s great to beat those hot days!

 

Almond Butter Bulletproof Coffee dripped down from a metal jug to a transparent cup on a grey marble tabletop and black wall

Rich almond butter, robust coffee, and a whole lot of love. Blend them together and what do you get? Almond Butter Keto Coffee in your cup! Start your morning off on the right foot with this flavorful and simple recipe.