Justin’s Game Day Football Dip

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

INGREDIENTS

  • 8 oz organic cream cheese, softened
  • ½ cup powdered sugar
  • 1 cup Justin’s Crunchy Peanut Butter
  • 2 tbsp maple syrup
  • 2-4 Justin’s Dark Chocolate Candy Bars, chopped
  • 1-2 cups Cacao nibs, finely ground in food processor
  • White icing (for decorating — optional)

DIRECTIONS

  1. In a medium bowl, beat together the cream cheese, powdered sugar, Justin’s Crunchy Peanut Butter, and maple syrup until smooth and fluffy. Fold in the chopped Justin’s Candy Bars.
  2. Transfer mixture onto a piece of parchment or wax paper. Shape into a football. Coat it in the cacao nibs, gently pressing to adhere. Freeze for at least 1 hour, until firm.
  3. Use white icing to pipe on football laces and stripes, if going for the game-day look. Optional, but fun.
  4. Freeze until ready to serve. Let thaw for 20–30 minutes before serving. Serve with: sliced apples, pretzel sticks, graham crackers, or just a spoon. Make ahead tip: Keep it frozen until game day, it thaws quickly and makes a crowd-pleasing centerpiece for any snack spread.
INGREDIENTS
  • 8 oz organic cream cheese, softened
  • ½ cup powdered sugar
  • 1 cup Justin’s Crunchy Peanut Butter
  • 2 tbsp maple syrup
  • 2-4 Justin’s Dark Chocolate Candy Bars, chopped
  • 1-2 cups Cacao nibs, finely ground in food processor
  • White icing (for decorating — optional)
DIRECTIONS
  1. In a medium bowl, beat together the cream cheese, powdered sugar, Justin’s Crunchy Peanut Butter, and maple syrup until smooth and fluffy. Fold in the chopped Justin’s Candy Bars.
  2. Transfer mixture onto a piece of parchment or wax paper. Shape into a football. Coat it in the cacao nibs, gently pressing to adhere. Freeze for at least 1 hour, until firm.
  3. Use white icing to pipe on football laces and stripes, if going for the game-day look. Optional, but fun.
  4. Freeze until ready to serve. Let thaw for 20–30 minutes before serving. Serve with: sliced apples, pretzel sticks, graham crackers, or just a spoon. Make ahead tip: Keep it frozen until game day, it thaws quickly and makes a crowd-pleasing centerpiece for any snack spread.
Great Summer Recipes
Chocolate Hazelnut Espresso Biscotti on a white plate with silver lining beside a cup of coffee in a white background

Spaghetti and meatballs. Peanut butter and jelly. Biscotti and coffee. These things just go together. My Chocolate Hazelnut Espresso Biscotti is made with JUSTIN’S® Chocolate Hazelnut and Almond Butter and dunks perfect with any cup of Joe…or in this case, a cup of Justin!

 

When I want to impress family or guests in the morning, I always make sure to whip up a batch of my favorite almond butter cinnamon rolls. The smell wafts through the house and wakes everyone up in a great mood. It’s a nut buttery twist on the classic breakfast pastry, made with JUSTIN’S® Cinnamon Almond Butter. It’s a favorite in my house and it’s sure to be one in yours, too!