Gluten Free Chocolate Hazelnut Brownies stacked up and closeup in bird's eye view on black background

Gluten-Free Chocolate Hazelnut Brownies

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Whether you’re feeling down about a bad day and want to cheer up, or you had a great day and want to celebrate—it doesn’t get better than my Gluten-Free Chocolate Hazelnut Brownies. It’s the perfect snack for when you’re feeling any type of way.

 

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Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

12

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PREP TIME:

10 minutes

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COOK TIME:

40 minutes

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TOTAL TIME:

50 minutes

INGREDIENTS

16 ounces JUSTIN’S® Chocolate Hazelnut and Almond Butter
2 Eggs
1 ¼ cups Honey
⅓ cup Cocoa Powder
2 teaspoons Vanilla Extract
1 teaspoon Instant Espresso Powder
1 teaspoon Baking Soda
½ teaspoon Salt
½ cup Chocolate Chips

DIRECTIONS

1. In a large bowl, beat the JUSTIN’S® Chocolate Hazelnut and Almond Butter with a hand mixer until smooth.

2. Add in the eggs, one at a time, and mix well. Beat in the remaining ingredients until combined.

3. Fold in the chocolate chips.

4. Pour the batter into a greased 9 x 13-inch baking pan.

5. Bake the brownies at 325°F for 30-38 minutes. Brownies will be slightly gooey in the center. Cool completely.

This Recipe Serves 12

INGREDIENTS

16 ounces JUSTIN’S® Chocolate Hazelnut and Almond Butter
2 Eggs
1 ¼ cups Honey
⅓ cup Cocoa Powder
2 teaspoons Vanilla Extract
1 teaspoon Instant Espresso Powder
1 teaspoon Baking Soda
½ teaspoon Salt
½ cup Chocolate Chips

DIRECTIONS

1. In a large bowl, beat the JUSTIN’S® Chocolate Hazelnut and Almond Butter with a hand mixer until smooth.

2. Add in the eggs, one at a time, and mix well. Beat in the remaining ingredients until combined.

3. Fold in the chocolate chips.

4. Pour the batter into a greased 9 x 13-inch baking pan.

5. Bake the brownies at 325°F for 30-38 minutes. Brownies will be slightly gooey in the center. Cool completely.

This Recipe Serves 12

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