Cookie Layer:
1/2 cup butter, softened
3/4 cup light brown sugar
1 large egg
1 and 1/4 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 cup semisweet chocolate chips
Brownie Layer:
1/2 cup light brown sugar
1/4 cup butter, melted
1 egg
3 tablespoons cocoa powder
1/4 cup all-purpose flour
1/8 teaspoon baking soda
1/8 teaspoon salt
Garnish:
1/2 cup Chocolate Fudge Frosting (store-bought or homemade)
1 bag JUSTIN’S® Mini Dark Chocolate Peanut Butter Cups
Assorted Halloween Candy and Sprinkles (optional)
Preheat oven to 350 degrees F. Grease a 12-inch tart pan with removable bottom.
Cookie layer:
In a large bowl with an electric mixer, cream together the butter and brown sugar. Add the egg and beat until well-combined. Add the flour, salt, and baking soda to the bowl and mix until just incorporated. Fold in the chocolate chips. Transfer the dough to the prepared tart pan and press into an even layer; set aside.
Brownie layer:
In the same large bowl, stir together the sugar and melted butter. Whisk in the egg. Add the cocoa powder and mix until well-combined. Stir in flour, baking powder, and salt until batter is smooth. Pour the batter over the cookie layer and spread to cover completely.
Bake 25-28 minutes, or until a toothpick inserted into the center comes out clean. Remove from oven and cool completely in pan.
Spread the chocolate frosting in an even layer over the tart. Top with Mini Peanut Butter Cups, sprinkles, and other candies, as desired.
Anyone who knows anything about me knows that I love to dance. Full-on dad style. If you know anything else about me, it’s that I have a huge sweet tooth. One of my favorite ways to indulge my cravings for sweets is with my almond butter bacon-wrapped dates. I make it with fresh pitted dates, crispy bacon, and JUSTIN’S® Maple Almond Butter. It’s so good it makes me feel like I could dance!
If you loved my almond butter Barbeque sauce, you’re absolutely going to love my Almond Butter BBQ Chicken Pizza! It’s a nutty alternative to a classic recipe.
The nuttiest part about this Nutty Overnight Oats recipe is how easy it is to make. Mix all the ingredients the night before and boom! You got yourself breakfast. This one’s a kid-favorite because you can top it with whatever you want to enhance it’s already-delicious flavor. It’s not crazy, it’s just nutty.
Cookie Layer:
1/2 cup butter, softened
3/4 cup light brown sugar
1 large egg
1 and 1/4 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 cup semisweet chocolate chips
Brownie Layer:
1/2 cup light brown sugar
1/4 cup butter, melted
1 egg
3 tablespoons cocoa powder
1/4 cup all-purpose flour
1/8 teaspoon baking soda
1/8 teaspoon salt
Garnish:
1/2 cup Chocolate Fudge Frosting (store-bought or homemade)
1 bag JUSTIN’S® Mini Dark Chocolate Peanut Butter Cups
Assorted Halloween Candy and Sprinkles (optional)
Preheat oven to 350 degrees F. Grease a 12-inch tart pan with removable bottom.
Cookie layer:
In a large bowl with an electric mixer, cream together the butter and brown sugar. Add the egg and beat until well-combined. Add the flour, salt, and baking soda to the bowl and mix until just incorporated. Fold in the chocolate chips. Transfer the dough to the prepared tart pan and press into an even layer; set aside.
Brownie layer:
In the same large bowl, stir together the sugar and melted butter. Whisk in the egg. Add the cocoa powder and mix until well-combined. Stir in flour, baking powder, and salt until batter is smooth. Pour the batter over the cookie layer and spread to cover completely.
Bake 25-28 minutes, or until a toothpick inserted into the center comes out clean. Remove from oven and cool completely in pan.
Spread the chocolate frosting in an even layer over the tart. Top with Mini Peanut Butter Cups, sprinkles, and other candies, as desired.
Picture a nutty crust made of almonds, walnuts, and dates, topped with sweet almond butter caramel, and a layer of chocolate ganache. I’ve spent a lot of time perfecting this delicious dessert and am excited to share it with you.
Sweet potatoes are packed with vitamins and nutritious flavors. Next time you’re in the mood for something savory and sweet, whip up some of my Honey Sweet Potato Fries. With a sauce made from your favorite JUSTIN’S® nut butter, you can’t beat this tasty treat!