Peanut Butter and Jelly Smoothie in clear cups with white and gray striped straws on a white background

Peanut Butter & Jelly Smoothie

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I would say something like “Enjoy the taste of childhood PB&J with this Peanut Butter & Jelly Smoothie,” but that would imply that adults don’t eat PB&J sandwiches. That is not true at all for this adult. If you love Peanut Butter & Jelly just as much as me, then you will like this smoothie.

Justin's signature in maroon red
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SERVING SIZE:

2

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PREP TIME:

10 minutes

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COOK TIME:

0 min

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TOTAL TIME:

10 minutes

INGREDIENTS

2 tablespoons JUSTIN’S® Classic Peanut Butter
2 cups Almond Milk (or other milk)
1 cup Plain Greek Yogurt
1 Frozen Banana
2 cups Frozen Berries
1 cup Ice Cubes

DIRECTIONS

1. Combine all of the ingredients in a blender and blend until smooth.

This Recipe Serves 2

INGREDIENTS

2 tablespoons JUSTIN’S® Classic Peanut Butter
2 cups Almond Milk (or other milk)
1 cup Plain Greek Yogurt
1 Frozen Banana
2 cups Frozen Berries
1 cup Ice Cubes

DIRECTIONS

1. Combine all of the ingredients in a blender and blend until smooth.

This Recipe Serves 2

Great Summer Recipes
Plant-Based Peanut Butter Blueberry Cheesecakes (close up) placed on a white background

It seems unfair that my plant-based friends and family miss out on cheesecakes. And I won’t stand for unfairness! So, I created a Plant-Based Cheesecake recipe that’s easy to prepare and is just as sweet, creamy, and satisfying as your favorite restaurant’s version. Cheesecake for everyone!

Maple Almond Butter Banana Nice Cream on a cone dunked in a small white bowl with slices bananas in another bigger white bowl

I’m making a list and checking it twice—I *will* find out who’s been naughty or nice! Just kidding, I’m not Santa, and I definitely think everyone deserves to try out my Maple Almond Butter Banana “Nice” Cream. It’s a cold, dairy-free treat packed with JUSTIN’S® Maple Almond Butter that’s great to beat those hot days!