Almond Butter Swirl Yogurt Bark

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

INGREDIENTS

2 cups whole milk yogurt

¼ cup Justin’s Almond Butter (any flavor)

¼ cup blueberries

¼ cup granola

DIRECTIONS

  1. Line a rimmed baking quarter sheet pan with parchment paper.
  2. Pour the yogurt into the baking dish and spread into an even layer.
  3. Spoon almond butter across the top of the yogurt and use a toothpick to swirl.
  4. Top with the blueberries and granola. Freeze at least 3 hours.
  5. Cut into 12-15 pieces, and serve immediately.
INGREDIENTS

2 cups whole milk yogurt

¼ cup Justin’s Almond Butter (any flavor)

¼ cup blueberries

¼ cup granola

DIRECTIONS
  1. Line a rimmed baking quarter sheet pan with parchment paper.
  2. Pour the yogurt into the baking dish and spread into an even layer.
  3. Spoon almond butter across the top of the yogurt and use a toothpick to swirl.
  4. Top with the blueberries and granola. Freeze at least 3 hours.
  5. Cut into 12-15 pieces, and serve immediately.
Great Summer Recipes
Gluten Free Chocolate Hazelnut Brownies stacked up and closeup in bird's eye view on black background

Whether you’re feeling down about a bad day and want to cheer up, or you had a great day and want to celebrate—it doesn’t get better than my Gluten-Free Chocolate Hazelnut Brownies. It’s the perfect snack for when you’re feeling any type of way.

 

Baked Cinnamon Almond Butter Churro Doughnuts with cinnamon sticks in the background on a white background

I’m a sucker for a great doughnut, but sometimes I want to eat a whole dozen of them. My doctor tells me that eating that much fried dough isn’t good for me, but I’ve found a loophole. My Baked Cinnamon Almond Butter “Churro” Doughnuts are baked not fried. You still probably shouldn’t eat a dozen of them by yourself though.