Almond Butter Swirl Yogurt Bark

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SERVING SIZE:

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PREP TIME:

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COOK TIME:

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TOTAL TIME:

INGREDIENTS

2 cups whole milk yogurt

¼ cup Justin’s Almond Butter (any flavor)

¼ cup blueberries

¼ cup granola

DIRECTIONS

  1. Line a rimmed baking quarter sheet pan with parchment paper.
  2. Pour the yogurt into the baking dish and spread into an even layer.
  3. Spoon almond butter across the top of the yogurt and use a toothpick to swirl.
  4. Top with the blueberries and granola. Freeze at least 3 hours.
  5. Cut into 12-15 pieces, and serve immediately.
INGREDIENTS

2 cups whole milk yogurt

¼ cup Justin’s Almond Butter (any flavor)

¼ cup blueberries

¼ cup granola

DIRECTIONS
  1. Line a rimmed baking quarter sheet pan with parchment paper.
  2. Pour the yogurt into the baking dish and spread into an even layer.
  3. Spoon almond butter across the top of the yogurt and use a toothpick to swirl.
  4. Top with the blueberries and granola. Freeze at least 3 hours.
  5. Cut into 12-15 pieces, and serve immediately.
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