Almond Butter Swirl Yogurt Bark

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

INGREDIENTS

2 cups whole milk yogurt

¼ cup Justin’s Almond Butter (any flavor)

¼ cup blueberries

¼ cup granola

DIRECTIONS

  1. Line a rimmed baking quarter sheet pan with parchment paper.
  2. Pour the yogurt into the baking dish and spread into an even layer.
  3. Spoon almond butter across the top of the yogurt and use a toothpick to swirl.
  4. Top with the blueberries and granola. Freeze at least 3 hours.
  5. Cut into 12-15 pieces, and serve immediately.
INGREDIENTS

2 cups whole milk yogurt

¼ cup Justin’s Almond Butter (any flavor)

¼ cup blueberries

¼ cup granola

DIRECTIONS
  1. Line a rimmed baking quarter sheet pan with parchment paper.
  2. Pour the yogurt into the baking dish and spread into an even layer.
  3. Spoon almond butter across the top of the yogurt and use a toothpick to swirl.
  4. Top with the blueberries and granola. Freeze at least 3 hours.
  5. Cut into 12-15 pieces, and serve immediately.
Great Summer Recipes
Gluten-Free Chocolate Chip Cookie Dough Dip in a bowl with cream chocolate cookies and salted pretzels scattered underneath

Gluten got you down? Well, you don’t need gluten to have a good time. Mix yourself up a nice bowl of Gluten Free Chocolate Chip Cookie Dough Dip. You can invite people over and enjoy it as a dip for apples or keep it for yourself and enjoy it with a spoon.

Chocolate Hazelnut Banana Smoothie in a clear cup with chocolate drizzle and chocolate chips on a wooden tabletop

I was fiddling around in the kitchen trying to find a way to make the smoothest smoothie. Some of them came out pretty rough around the edges but I think I’ve finally cracked it. My Chocolate Hazelnut Banana Smoothie is smoother than silk, finer than wine, and packed with JUSTIN’S® Chocolate Hazelnut and Almond Butter. If it was any smoother, you could skip it across a pond.

 

Gluten Free Peanut Butter Cookie Pie with a missing slice on white plate with green cloth in the white background with forks

Ice cream cake thought it was number one when it came to desserts. Well. they may be great, but they don’t beat my Gluten-Free Peanut Butter Cookie Pie! It’s made with JUSTIN’S® Classic Peanut Butter so you know it’s great. You might not be able to beat it, but you sure can eat it.