Almond Butter Swirl Yogurt Bark

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

INGREDIENTS

2 cups whole milk yogurt

¼ cup Justin’s Almond Butter (any flavor)

¼ cup blueberries

¼ cup granola

DIRECTIONS

  1. Line a rimmed baking quarter sheet pan with parchment paper.
  2. Pour the yogurt into the baking dish and spread into an even layer.
  3. Spoon almond butter across the top of the yogurt and use a toothpick to swirl.
  4. Top with the blueberries and granola. Freeze at least 3 hours.
  5. Cut into 12-15 pieces, and serve immediately.
INGREDIENTS

2 cups whole milk yogurt

¼ cup Justin’s Almond Butter (any flavor)

¼ cup blueberries

¼ cup granola

DIRECTIONS
  1. Line a rimmed baking quarter sheet pan with parchment paper.
  2. Pour the yogurt into the baking dish and spread into an even layer.
  3. Spoon almond butter across the top of the yogurt and use a toothpick to swirl.
  4. Top with the blueberries and granola. Freeze at least 3 hours.
  5. Cut into 12-15 pieces, and serve immediately.
Great Summer Recipes
Nutty Miso Salmon in a black stone bowl (close up shot)

Say goodbye to the same-old-salmon. This Nutty Miso Salmon is about to become your new favorite way to prepare your favorite fish. Who knew you could create flavor this delicious with only a handful of ingredients and a few minutes under the broiler? Well, I guess we did. But now I’m sharing it with you! Forgive me?

Thai Peanut Chicken Lettuce Wraps on a white round plate on a straw place mats beside a white cloth

Thai food at home has never tasted better. Thai Peanut Chicken Lettuce Wraps come together easily with just a few ingredients. Serve them as an appetizer at a party or enjoy them as a main dish. No matter how you choose to enjoy them, you will be glad you made these crispy, savory, sweet lettuce wraps.