Sometimes baking can be a real hassle. Leave it in too long and your dessert is too dry, take it out too early and you have a goopy mess. My No-Bake White Chocolate Peanut Butter Cheesecakes are the perfect solution to your baking woes. They’re made with JUSTIN’S® Honey Peanut Butter and JUSTIN’S® White Chocolate Peanut Butter Cups and require almost zero science to make!
Filling:
1 cup JUSTIN’S® Honey Peanut Butter
8 ounces Vegan Cream Cheese
4 ounces Coconut Whipped Topping
Crust:
½ cup JUSTIN’S® Honey Peanut Butter
4 JUSTIN’S® White Chocolate Peanut Butter Cups, chopped
½ cup Maple Syrup
1 cup Oat Flour
1. In a large bowl, beat together the cream cheese, JUSTIN’S® Honey Peanut Butter, and whipped topping. Set aside.
2. In the bowl of a food processor, combine the JUSTIN’S® Honey Peanut Butter, maple syrup, and oat flour. Process until mixture forms a dough-like consistency.
3. Press the crust into the bottom and sides of four small tart pans
4. Spread the peanut butter cheesecake filling over the crust and top with chopped peanut butter cups.
5. Chill for at least one hour and keep refrigerated until ready to serve.
What’s more American than apple pie? Baseball, maybe. This recipe for Maple Almond Butter Apple Pie takes the great American classic and knocks it into the outfield. It’s made with JUSTIN’S® Maple Almond Butter so you know it’s great. And the crowd is going wild!
My Vanilla Almond Butter is a star in both the cookie part and the filling of Pumpkin Vanilla Almond Snickerdoodlewiches. Sweet creamy vanilla almond butter compliment the pumpkin and snickerdoodle flavors well. Make it a double decker if you are feeling adventurous.
No actual dairy was harmed in the making of this creamy dessert. Nutty White Chocolate Cherry “Nice” Cream is made with the simple goodness of almond milk, bananas, cherries, and some diced white chocolate peanut butter cups. This nice cream is nice to your taste buds and your tummy.
Filling:
1 cup JUSTIN’S® Honey Peanut Butter
8 ounces Vegan Cream Cheese
4 ounces Coconut Whipped Topping
Crust:
½ cup JUSTIN’S® Honey Peanut Butter
4 JUSTIN’S® White Chocolate Peanut Butter Cups, chopped
½ cup Maple Syrup
1 cup Oat Flour
1. In a large bowl, beat together the cream cheese, JUSTIN’S® Honey Peanut Butter, and whipped topping. Set aside.
2. In the bowl of a food processor, combine the JUSTIN’S® Honey Peanut Butter, maple syrup, and oat flour. Process until mixture forms a dough-like consistency.
3. Press the crust into the bottom and sides of four small tart pans
4. Spread the peanut butter cheesecake filling over the crust and top with chopped peanut butter cups.
5. Chill for at least one hour and keep refrigerated until ready to serve.
Roasted Almond Butter and Maple Glazed Tofu, Squash, and Brussels is a genuine triple threat. This dinner delight is vegetarian, full of flavor, and cooks in one pan. It doesn’t take your whole day to prepare either. At any given moment, you are thirty minutes of marinating, a few minutes of tossing ingredients together, and thirty minutes of hands-off roasting away from enjoying a flavor-packed, wholesome, vegetarian meal. Seriously. There’s really no downside to this recipe.
Looking to shake up dinner time? Look no further. This Thai Curry Soup with Crunchy Coconut Almond Butter is anything but ordinary. Nobody ever went wrong with sauteed onion, garlic, ginger, and red curry, but adding a handful of crunchy, coconut-y roasted chickpeas on top takes this soup to the next level. Best of all? You can enjoy all this flavor with only about thirty minutes of hands-on cooking time.
When I was a kid, one of my favorite snacks was fruit. But, then I started making nut butter and it all turned around. Yep, you better believe it. I started making crispy rice treats and snazzing them up with all kinds of goodies: dark chocolate, sea salt, and of course, any of your favorite JUSTIN’S® Nut Butters. Feel like a kid again with my nut butter rice crispy treats with dark chocolate & sea salt.
Did you know that matcha has more antioxidants than orange juice? My Matcha Smoothie Bowl is a great way to boost your immune system for the day and get your morning rolling on the right foot. A blended treat with dragon fruit, sliced bananas, and JUSTIN’S® Classic Almond Butter. It’s so good!
I like my smoothies to be just like me: sweet and powerful. Justin’s Ultimate Green Drink is the perfect way to kick off a workout or just get ready for the day. It’s packed with chia seeds, protein powder, and JUSTIN’S® Classic Almond Butter for a great flavor that’ll make you grow up big and strong!
