No Bake White Chocolate Peanut Butter Cheesecakes on a white cloth background with Justin's white chocolate peanut butter cup

No-Bake White Chocolate Peanut Butter Cheesecakes

Share on facebook
Share on twitter
Share on pinterest
Share on email

Sometimes baking can be a real hassle. Leave it in too long and your dessert is too dry, take it out too early and you have a goopy mess. My No-Bake White Chocolate Peanut Butter Cheesecakes are the perfect solution to your baking woes. They’re made with JUSTIN’S® Honey Peanut Butter and JUSTIN’S® White Chocolate Peanut Butter Cups and require almost zero science to make!

 

Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

4

Icon of cutting board with knife on top in maroon red

PREP TIME:

1 hour 10 minutes

Icon of sizzling frying pan in maroon red

COOK TIME:

0 minutes

Icon of clock in maroon red lines

TOTAL TIME:

1 hour 10 minutes

INGREDIENTS

Filling:
1 cup JUSTIN’S® Honey Peanut Butter
8 ounces Vegan Cream Cheese
4 ounces Coconut Whipped Topping

Crust:
½ cup JUSTIN’S® Honey Peanut Butter
4 JUSTIN’S® White Chocolate Peanut Butter Cups, chopped
½ cup Maple Syrup
1 cup Oat Flour

DIRECTIONS

1. In a large bowl, beat together the cream cheese, JUSTIN’S® Honey Peanut Butter, and whipped topping. Set aside.

2. In the bowl of a food processor, combine the JUSTIN’S® Honey Peanut Butter, maple syrup, and oat flour. Process until mixture forms a dough-like consistency.

3. Press the crust into the bottom and sides of four small tart pans

4. Spread the peanut butter cheesecake filling over the crust and top with chopped peanut butter cups.

5. Chill for at least one hour and keep refrigerated until ready to serve.

This Recipe Serves 4

INGREDIENTS

Filling:
1 cup JUSTIN’S® Honey Peanut Butter
8 ounces Vegan Cream Cheese
4 ounces Coconut Whipped Topping

Crust:
½ cup JUSTIN’S® Honey Peanut Butter
4 JUSTIN’S® White Chocolate Peanut Butter Cups, chopped
½ cup Maple Syrup
1 cup Oat Flour

DIRECTIONS

1. In a large bowl, beat together the cream cheese, JUSTIN’S® Honey Peanut Butter, and whipped topping. Set aside.

2. In the bowl of a food processor, combine the JUSTIN’S® Honey Peanut Butter, maple syrup, and oat flour. Process until mixture forms a dough-like consistency.

3. Press the crust into the bottom and sides of four small tart pans

4. Spread the peanut butter cheesecake filling over the crust and top with chopped peanut butter cups.

5. Chill for at least one hour and keep refrigerated until ready to serve.

This Recipe Serves 4

Great Summer Recipes
Justin’s Ultimate Green Drink in a clear cup with a striped straw with kiwis on a white background

I like my smoothies to be just like me: sweet and powerful. Justin’s Ultimate Green Drink is the perfect way to kick off a workout or just get ready for the day. It’s packed with chia seeds, protein powder, and JUSTIN’S® Classic Almond Butter for a great flavor that’ll make you grow up big and strong!

 

Thai Peanut Noodles in a black bowl with a spoonful of peanut butter on the side on a gritty gray background with lime slices

Cure your noodle craving and get your daily dose of veggies with this recipe for Thai Peanut Noodles. Creamy JUSTIN’S® Classic Peanut Butter is used to make a flavorful Thai sauce that pairs perfectly fresh summer vegetables and brown rice noodles. It’s as good as take-out and you can make it at home in under 30 minutes.

Almond Butter BBQ Chicken Pizza on a round metal pan with one piece on a separate white plate on a white marble background

If you loved my almond butter Barbeque sauce, you’re absolutely going to love my Almond Butter BBQ Chicken Pizza! It’s a nutty alternative to a classic recipe.

Peanut Butter Cup S'mores Cookies placed on white paper with marshmellows in the background with green cloth

Campfire treats are great all year round! When you’re in the mood for something sweet, soft, and delicious, look no further than these Peanut Butter Cup S’mores Cookies. It’s a marshmallow on a JUSTIN’S® Classic Peanut Butter cookie, with a melted JUSTIN’S® Dark Chocolate Mini Peanut Butter Cup in the middle. All this s’mores talk got me in the mood for a campfire treat. Until next time!

 

Dark Chocolate Hazelnut and Coconut Truffles in cupcake wrappers on a marble tray on a white background bird's eye view

You know what’s a great word? Truffle. It’s kind of silly, but fun to say—and even more fun to eat! My recipe for Dark Chocolate Hazelnut & Coconut Truffles puts JUSTIN’S® Chocolate Hazelnut and Almond Butter, shredded coconut, and dark chocolate chips together to create something wonderful. They’re great for parties, gatherings, or just a fun little treat. Enjoy!

 

Dairy Free Chocolate Hazelnut Banana Bread stacked on parchment on two wooden dishes with whole banana on blue background

There’s nothing like warm banana bread for dessert. That is until you add JUSTIN’S® Chocolate Hazelnut and Almond Butter. Did I mention it’s dairy-free? You can thank me later.

 

Coconut Almond Chia Pudding with chocolate and coconut flakes and a spoon in a wood background (bird's eye view)

Chia seeds are a super food. Super tasty and super good for you! When you whip up some of my coconut almond chia pudding, you’re getting a super boost of energy for whatever you tackle during the day. Get out there and start feeling super right now!

 

Almond Caramel Tart sliced and rotated for display over parchment, on a striped tabletop

Picture a nutty crust made of almonds, walnuts, and dates, topped with sweet almond butter caramel, and a layer of chocolate ganache. I’ve spent a lot of time perfecting this delicious dessert and am excited to share it with you.